Ubuhle, Ukunakekelwa isikhumba
Isicelo powder Ingca yolwandle. Ingca yolwandle okuthambisa ukupheka
Ingca yolwandle - a jikelele igama iqela zezinto eziphilayo ezahlukeneyo, ezibandakanya benthic, kwiseli kunye multicellular, kwakunye ethile ulwelwe eluhlaza, nemisonto emsi, bomvu, mdaka.
Zinelungelo ujongo eyahlukileyo kakhulu nokuva kwazo isicelo - ukusukela indima ngokutya okunesondlo kunye nesiphelo nezichumiso izakhiwo zolimo. Ezi ndawo zimbini inkulu kwaye idumileyo apho ukusetyenziswa yohlaza - iyapheka kunye cosmetology.
Abanjwa ukupheka
Cooking - yenye yeenkalo ezininzi lobugcisa obenziwa, nentlanzi apha abahlala kwindawo yalo efanelekileyo enkulu. Kukho ukusetyenziswa kuvunyiwe powder Ingca yolwandle - njengoko condiments, wedwa okanye zidityaniswe kunye nezinye izinongo. izithako owomileyo ezinkonxiweyo nezingankonxwanga bafumana indawo yabo yokuqala neyesibini izifundo, salads, dessert.
"Seafood" is kuguquka mzimba, nozidla ubume iilekese, uselayo cocktails. Ingca yolwandle enokutyiwa kakhulu - elinesibini ezimbalwa, kodwa apha kuya kuba nje ezimbalwa kakhulu zithandwa.
kelp
Xa ukutya osetyenzisiweyo iintlobo ezininzi Ingca yolwandle. Ukuze enze i imfuno yonke imihla iodine eyanele ukuba adle 30-40 grams kuyo. Of kelp umpheki izixa ezikhulu ukutya: oko izakusetyenziswa endaweni khaphetshu njengesiqhelo xa isuphu, inyama okanye intlanzi, kwisitya icala, oko kumlungele na yeelekese, ipasta, ezityiwayo ngendlela candied.
EJapan, kombu, nantoni na ngokuba uhlobo kelp, ukupheka ukutya yemveli - dashi umhluzi. Ithi isetyenziswe nesinongo - ezininzi Ingca yolwandle powder efanelekileyo njenge-arhente flavoring, kokubini ngokuzimeleyo kwimixube kunye nezinye izinongo.
spirulina
Kelp utyebile kakhulu ngakwicala leeprothini, oko it up to 77% - ngakumbi malunga kathathu kunokuba inyama. Kakade, luzele, oko kukuthi iqulethe yonke le asidi kubalulekile acid, yaye ukongezelela kuzo - iivithamini luncedo, nama- macro.
Efumanekayo Spirulina kungafunyanwa ngokohlobo lomgubo (kule fomu oko njengokuba additive ukutya) kwaye ngohlobo amacwecwe. Ukusetyenziswa powder Ingca yolwandle njengoko isongezo, ivumela ukuba ukutyebisa amacandelo luncedo izitya emveli Western.
isinye
Le kelp ayahlukanga incasa elungileyo, ngoko ke isoloko isetyenziswa ngendlela womisa xa besitya. Lwesinye iqulethe iivithamini ezininzi Micro elements, kubandakanywa omega--asidi 3, polysaccharides, ukuba uyakwazi ukwehlisa kwamafutha omzimba kunye cholesterol.
Norit
Phantsi eli gama kufihla ebomvu Ingca yolwandle abomvu. Okuqukiweyo esityeni yemveli South Wales - "Breakfast lizoba kaThixo" - kunye ne ayi, iqanda eqhotsiweyo kunye ibheyikhoni eqhotsiweyo neetamati. Ayizizo zonke iintlobo abomvu ezityiwayo, a nori kodwa ngokuqhelekileyo, aziqonde ezo, iintlobo ezityiwayo ezikhula nje kuphela ngaphandle kwe eJapan, kodwa esondele Wales kunye neTshayina.
Le nori, njengoko kwezinye "izityalo elwandle 'ezininzi, baninzi protein, iivithamini kunye neeminerali, ngaphandle kokuba zidityaniswe ngokugqibeleleyo kunye nerayisi, kodwa ufanelekileyo zizinongo for noodles. Recipes ekuphekeni nabo baninzi - in cuisine yemveli Japanese, bona icandelo phantse kota zokupheka cuisine yesizwe.
Dulce and rodimeniya
Dulce kudala isetyenziswa ukutya e-Ireland eSkotlani, kwiivenkile inokufumaneka oko kwifomu loma. Rodimeniya ofanayo - INGREDIENT cuisine Icelandic, apho kuthathwa njengeyeza izifo ezininzi.
"Ityuwa" kwizityalo elwandle
ityuwa abanjwa - enye iifom kakhulu lula, apho zifumaneka kwi kwintengiso. Asingabo bonke ezifana ulwelwe kwaye bayakwazi ukufunda ukupheka njani. Nakuba kunjalo, phantse zonke ukusebenzisa ityuwa.
Isicelo powder Ingca yolwandle ngohlobo ityuwa - ukhetho elula zokupheka. Xa oku ityuwa ulwelwe umntu inzuzo enkulu phezu sodium eziqhelekileyo chloride. Iphekwe kakuhle, kugcina iseti lonke ngemithamo kunye macronutrients, iivithamini, acid, eziqulathe izityalo ophilayo. It ingasetyenziswa ngendlela enye njengesiqhelo. ERashiya, ezivenkileni uyakwazi ukufumana ityuwa lulawulo lwesinyi idlakaza ukusuka kelp.
Zinongwe evela ulwelwe
Noko ke, iimveliso zaselwandle ingasetyenziswa nje kuphela ngendlela yetyuwa. Isicelo powder Ingca yolwandle ngohlobo esiqholiweyo, kakhulu, ngendlela elungileyo kakhulu ukwazisa ukuba kwizidlo. Elula kunenye kolu ngcelele - nori kunye Dulce, namandla - yaye kombu kelp, inkoliso ityuwa - wakame.
Ukupheka nje kuzo: yokosela eziko kubushushu eliphantsi de mnyama babe crispy. Emva kuzityumza ngesingqusho ibe ngumgubo ocolekileyo. Le umgubo ngenxa inokudityaniswa nezinye izinongo.
Lisiza njengezinto zokuthambisa
Phakathi kusetyenziswa kakhulu qho - kelp, spirulina, fucus. Ingca yolwandle okuthambisa yinxalenye iimaski, izithambiso,-oyile yokuthanjiswa, zisetyenziselwa usonga, iibhate nokuxobuka.
Kelp lubaluleke ekulweni cellulite, iimpawu ukuzolula, kunye nezigulo metabolic. Ngaphakathi ifumaneka mhlawumbi ngohlobo powder micronized okanye thalli. Spirulina ngenxa nokubunjwa kwayo unako ukubavusa ithowuni ulusu, moisturize uze uthambise ngayo, zineziphumo anti-ukudumba kunye antioxidant.
Lwesinye - sisixhobo esiphumelelayo okuthintela amanqaku ukuzolula, anti-ukwaluphala kunye cellulite. Detoksiruyuschee lineziphumo emzimbeni. Xa cosmetology lisetyenziswe ngokufuthi ngohlobo i oyile nencindi okanye ngumgubo micronized.
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