Indlela yoselwe yehagu okungepani ngembiza, pfumerile okanye uwose eziko

inyama mayosiwe nobulawu, eliphambili, kunye oyingqombo, kakuhle okroqiweyo uqweqwe ubuhle ezilingayo kangaka kwaye unuka! Ukuze ufumane isidlo sasemini esimnandi ezinjalo, kufuneka ukwazi ukukhetha indlela inyama yokosela yehagu eyenziwe ngepani ngembiza okanye uThixo ukuyambesa, wobeka ukupheka ngayo.

Kukhethwa ukuba inyama bubambene, xa weva ngokucacileyo ivumba kunye nombala yayo iyabonakala. Ibande ngokunzulu oko zisimfamekisayo umaleko alusebenzi nto leyo abangaboni azikaqapheleki. inyama elungileyo kakhulu, kambe ke, acocekileyo, yaye incasa exhomekeke kule salathisi. Akufuneki kuphela uthenge imveliso sokukhokhela iinkonzo zococeko, yaye watyholwa yokuqala esibi kubhetele ukuba bashiye ukuthenga. Phambi kokubuza umbuzo, yoselwe njani yehagu okungepani ngembiza, kufuneka ukuthenga ukudla okunesondlo.

inyama Umgangatho libunile obomvu okanye lipholi umbala pink xa kumphezulu wayo gqitha, isandla uya kuba owomileyo, inyama akuthethi anamathele ngesandla, incindi evela kuyo sikhanya. inyama Frozen ayikho indlela ekhawulezayo ukuphulukana incasa yawo. Xa lumiswa oko kancinane, amanzi waphula imicu ngexesha yingqele kwithishyu, eyenza inyama ngexesha defrosting umgangatho ngaphantsi kuba ilahlekelwa kakhulu juice inyama. Indlela yoselwe yehagu okungepani ngembiza, zixhomekeke indlela yokulungiselela yayo.

Recipes kunye neendlela ezikhawulezayo ukuba alungiselele inyama yehagu

Emva kotyando, akukho ngokuqhelekileyo akukho xesha ukudala izitya nobunzima kakhulu, kodwa ke kwiimeko ezinjalo kukho zokupheka ezilula. Inyama kusasa, kungakuhle ukusuka kwisikhenkcezisi ayifihle wazibeka efrijini. Ngokuhlwa, oko kuya kuba zinyibilikisiwe, kwaye unakho ukuqalisa ukupheka.

1. iziqa yehagu. Yehagu isentimitha babulingana nesandla isikwe ibeziziqephu ezithi ke ngoko ukukhaba, walitshiza, ityuwa nepepile emnyama, ngoko ivuthu- kwi umgubo. Umxholo namanqatha inyama kuchaphazela ixesha lokupheka yakhe. Indlela yoselwe yehagu, uya kusityela isixa wanamanqatha msebenzi. Amafutha ngaphezulu, ixesha elincinci kwi azipheke ngembiza. Kwi-avareji, ubushushu medium phezu imizuzu 10-15 kwicala ngalinye. Ukuba inyama wabethwa kakuhle, incinci - imizuzu 7-9.
   
2. Yehagu, ephekwe eziko. Indlela yoselwe yehagu okungepani ngembiza, uyazi, kuyenzeka ngoku ukubhaka kwi ngefoyile ye eziko. sisithethe kwakunye nenyama ityuwa nepepile, kwaye ngaphezulu isale eyemayonnaise, lusongelwe mifanekiso uze ufake eziko imizuzu 30-40. Ukuze akhawulezise sokupheka, avuthuze isiqwenga yehagu.
   
3. Yehagu bhaka. iingceba qhuqha inyama tipakani ityuwa, ipepile, ezityikitywe umgubo. Ngoku kufuneka ubeke phezu lard yokubhaka (kunyibilike) kunye amanxeba zenyama, afefe ngazo sisi. Ukuba tipakani lwemostade, le nyama iya kuba kukuqala (idla ngokwenza njalo kunye yenkomo, kodwa ukukhawulezisa inkqubo zokupheka, unako bagcobe kunye yehagu). Ukupheka imizuzu 20-30.
    
4. Escalope. Ngokukhawuleza uqhotse inyama kunokuba owomileyo. Uyifince itawuli elincinane, uze ke luyacolwa wonqanyulwa, iziqwenga flat. Kuhleli ityuwa nepepile, ngoko uqhotse kwicala ngalinye. Xa flip, dibanisa amatswele. Indlela yoselwe yehagu eyenziwe ngepani ngembiza? imizuzu 7-8 kwicala ngalinye - kwaye sigqibile!
    
5. yehagu ebilisiweyo. Ngokwale iresiphi, ungenza upheke inyama, hayi nje yehagu. Xa kusekho ixesha phambi kokuba adle, wabeka isiziba epanini, yongeza yonke itswele, iminqathe kunye nobulawu (musa ukulibala ukuba ihlanjwe, ihlambuluke ke bonke). Ke zisuswe imifuno, kwaye iqatha lenyama kunye neeyure ezinesiqingatha ukuba ukulungele. Sol wabeka ekupheleni zokupheka.
6. Cutlets. Yehagu, Kakade ke, kulungile, kodwa ungadibanisa kancinci yenkomo, ukuba amanqatha yehagu. Imfuneko bazalise pepper Akunakuba, ityuwa, mudyondzisi la cream, uhlanganise kakuhle kwaye sculpt amaqebengwana. Emva koko ke kufuneka umqulu breadcrumbs, oluxonxiweyo kwaye uyithumele ku epanini kakhulu shushu. kufuneka akayibhulisi njani elide yehagu? Long, imizuzu 5-7 macala omabini. Mkhonzeni nge nivathise.

iingcebiso jikelele

• Akunakuba lingalungiswa-veki, emva koko egcinwe kwi kwisikhenkcezisi kwiingxowa zeplastiki, lwakuba lwandile umaleko obhityileyo kwaye zinyibilikisiwe njengoko kuyimfuneko.
• Musa ndikufuna inyama, ukuba awunayo ixesha ukupheka kwangoko. Qhwa yesibini kakhulu kuchaphazela incasa yawo.
• Lobushushu eziko ngenxa ukubhaka naziphi izidlo kufuneka zibe ubuncinane 220 ° C.
• inyama kwawona iphekwe ngokukhawuleza. Musa ukubeka izicwili inyama okanye cutlet ngokusondeleyo; kuyimfuneko ukuba ningayichukumisi omnye nomnye.
• Breadcrumbs imela cofa phantsi burger, ngoko ndingatshiseki, nowezojiweyo ngepani.