Owomileyo iwayini Prosecco yabengezela. Champagne kunye prosecco - yintoni umahluko?

Enye iwayini zithandwa Italy Prosecco. Le isiselo bubbly idume incasa yawo kumnandi ahlaziyayo nolufikelelekayo. Indibaniselwano yezi zinto zimbini kwenza ebalulekileyo Prosecco champagne Italian ezifanele eso sihlandlo, kunye Ipikiniki emaphandleni.

Ekuqaleni ukusuka eRoma yamandulo

Le nomnikelo has a ubutyebi bembali. Naxa eRoma yaMandulo kuyo yaveliswa ngempumelelo nolonwabo ewuthanda iwayini, leyo wakhonza njenge ekrwada ukuba abavuni ntlobo Glera eziphathekayo. isiselo Uyabahlaziya ne ukunambitheka iziqhamo, kunye namandla ngcathu amaRoma ebizwa Puccini. Mu kuya kwa nshita analogu mihla, akuzange kube abengezelayo, kodwa ngombala ngenxa yokuba zimnandi enkulu nobushushu ehlotyeni.

Namhlanje, ngenxa yobuchwepheshe Sharma prosecco luphawulwa ubukho egesi. Abavela owuthandayo, ngomnye weyona milenze ibaluleke gqitha kuyo inkcubeko yesizwe.

Yakhelwe ubumnandi

Kwiphandle othululwayo, kwizixeko Valdobbiadene kunye Konelyado abantu bazi ngenene indlela yokonwaba incasa ubomi kwemali zibalwa kwaye akukho idalwa. Yenzelwe ukuzonwabisa prosecco nenjongo kuba ayikho enye into isimntwiso elivuyisayo iphupha Italian: ukunandipha izinto ezilula olova kancinci.

Prosecco - champagne, owayebonakele kwimarike yamazwe ngamazwe kakhulu emva kokuba ugxa wakhe gca French Champagne. Kuphela 60s kwinkulungwane yokugqibela sivile ngayo ngaphandle kwe Italy. Iindibaniso incasa egqwesileyo kunye nexabiso elifanelekileyo le wayini nangoko othandwayo. Ngoku Prosecco wavelisa kungekuphela Italy kodwa eBrazil, Argentina, Romania, yaye eOstreliya.

Prosecco - champagne abantu

Ngelo xesha langoku ekuveliseni iwayini owomileyo usebenzisa abavuni ntlobo Glera, kodwa kwakhona isicelo Bianchetti, Verdizo kunye Perera. Ezibaluleke kakhulu igqalwa Prosecco, ezenziwe ngezinto ekrwada likhule kwidolophu Kartitstse. Imidiliya zivuthwa kwintaba ephakame 1000 iimitha ngaphezu komphakamo wolwandle, wazalisa kwexesha elide yomdiliya. Oku kukuvumela ukuba incasa engaqhelekanga le ethululwayo, egqalwa le prosecco ngcono ehlabathini. Nakuba kunjalo, kufanele kuqatshelwe ukuba ixabiso incinci kakhulu.

Oku kuchaza ukuthandwa elikhulu prosecco. Champagne, ogama ixabiso iqala euro 40 ibhotile nganye, aluyiyo ukuzithengela ukusetyenziswa yesiselo yesizwe. Ithekhinoloji umenzi wayo kakhulu inzima nende. Ixabiso prosecco wonke 10-15 euro ibhotile nganye.

Ngoko efanayo kunye ezahlukeneyo ukuze

Ezi iziselo ziyafana yaye umntu elula Esitalatweni nkqu qondile apho negilasi Prosecco. Champagne ngengqiqo zakudala na umahluko omkhulu kakhulu, nto leyo ngenxa awohluke kwemveliso yawo.

Langoku evela saseReims Champagne iveliswayo iteknoloji Methode Champenoise ubandakanya yokunyakamisa isiselo icarbon dioxide ngenxa igwele yesibini. Kuliwa ngqo zeebhotile, ezithi zilungiswe tyaba. inkqubo carbonization sihlala iinyanga ezingama-9. Oku kuboniswe iindleko champagne, abaninzi cinga phezulu. Umahluko kubuxhakaxhaka bokuvelisa - ayikho into kuphela eyahlukileyo ukusuka Prosecco champagne. Ivumba French iwayini ehlwahlwazayo waziva amanqaku umqathane, nezom-amangile, zesitrasi, oningga cherry. champagne amaqamza ezibukhali ngakumbi kwaye bezinzile.

Inkqubo yokuvelisa Isiseko prosecco yeyona ndlela Sharma, xa Ukubila zasesekondari kwenzeka kwisingxobo evaliweyo. iwayini nezihlwahlwazayo is zesiselo. Le ethululwayo kulungile abatsha, ngenxa yokuba emva kweminyaka emi-2 yokugcina, yena uqala ukuphulukana iipropati yayo yoqobo. Ubukho ugwebu ininzi into uphawu ngakumbi prosecco, champagne ngokuqhelekileyo luphawulwa sewayini ngomlinganiselo. Amaqamza e iwayini yaseItali ayizinzanga, yaye isongo ukufunda amanqaku iziqhamo nezingaqhelekanga, apile eluhlaza, Weeks, emibhaka kunye bokuqonda cream.

imihlobo Prosecco

Kuba abo ujongene a byi: Prosecco - champagne, ixabiso yenye kwiimpikiswano ankrelekrele unamandla obuxhasa iwayini Italian. Okwangoku eYurophu, oku ifumaneka kwiziko iindleko isiselo laphula zonke iirekhodi baduma phakathi kwabantu ubudala ezahlukeneyo kunye nesimo ekuhlaleni.

Prosecco yahlulwe iintlobo ezininzi ngokungqinelana umxholo neswekile. Kubekho extra-owomileyo (12 g / L) kunye owomileyo (20 g / l). iintlobo ezahlukeneyo izenzo champagne prosecco brut, iiswekile okuqulathwe yiyo 15 g / l. Namhlanje Brut - lophawu ngokwanelisayo ezithandwayo phakathi abathandi kunye iingcali newayini. inkampani Eminent Martini uvelisa isiselo elite olu hlobo, ixabiso ongayi kubizwa ngokuba ezifikelelekayo. Iingcali zithi oku hayi brut ilungileyo ixabiso ezisemagqabini ngenxa igama elikhulu umenzi abanengqondo isiselo inkampani sentengiso.

Amanqaku iindidi Prosecco

Total achonge iintlobo ezininzi Prosecco, ixhomekeke kwiifitsha yayo.

• Tranquille, bona bubonakala "cwaka". Le iwayini sine-avareji ixabiso didi ngaphantsi bubbly kunye neziphumo ezincinane kakhulu - 5% kuphela prosecco Italian.
• Spumante - brut ngokupheleleyo, ukubila ngokuphindaphindiweyo kwenziwa noxinzelelo 3 umoya. Ixabiso layo kwakhona kwinqanaba eliphakathi.
• Frizzante ungumlinganiswa onjani na isivumelwano phakathi iwayini ezimbini ngasentla ebizwe, oko athunyelwa hi mpimo lowutsongo. ixabiso layo inokuba nomahluko kwaye kuxhomekeke ezahlukeneyo seediliya, kwakusetyenziswa izinto ekrwada.
• Superiore de Cartizze - le brut iphezulu kwibakala, nto leyo yenziweyo ukusuka izidiliya ukuya endulini edume Kartitstse. Le ukubuyekeza prosecco bubbly yeyona bezichaza. Superiore de Cartizze wawongwa "Grand CRU" status - aphezulu kwishishini lewayini.

Le nkcazelo kufuneka ziboniswe kwi kwilebhile, yaye abaninzi uxelele umsebenzisi malunga nemo iwayini.

Ngoku prosecco phi na?

Xa ukhetha ibhotile prosecco, qiniseka ukuba anikele ingqalelo kuphela kuhlobo iwayini, kodwa kuloo ndawo apho kwenziwa. Namhlanje, le nothululwayo ubizwa ngokuba lowo wenziwa kwi Veneto kunye Friuli-Venezia Giulia.

Enye iwayini kakhulu ethandwa ekhanya obubalaseleyo champagne esemgangathweni prosecco "PassaParola". Le spumante brut ukusuka kummandla Veneto. incasa ezicocekileyo, ezintle nehlaziyayo kunye ivumba elinuka-iintyatyambo ze-Prosecco wawongwa mabhaso aphezulu ngamazwe. Ixabiso ibhotile "PassaParola" ukho kuluhlu ka-1000 engange, kodwa umgangatho walo uxatyiswa kakhulu.

Njani kwaye yintoni ukuhambisa prosecco?

Kanye champagne, prosecco onyamekela iglasi eluhlobo njengogwali. Baya kuba negalelo nokugcinwa elide egesi kwi eselwayo. Phambi ukukhonza prosecco kufuneka zipholile ku-8? C sinikeza esigeza okanye ezongeziweyo izitya kunye dessert.

Ekubeni ukukhanya kwayo kwakunye nencasa avulekile le wayini owomileyo kudityaniswe kakuhle izitya ezininzi ngaphandle kokuphazamisa incasa yawo kunye nokunika amanqaku amatsha kunye umdla yeendidi zokutya kuthi.

Lo msitho bangondliwa prosecco njengento esigeza, ukongeza ngayo ngeziqhamo. Kwakhona, le ethululwayo uyakwazi ukwenza inkampani ezilungileyo intlanzi kunye nokutya kwaselwandle. Le ndibanisela yewayini zakudala kunye iwayini abomvu ngumlilo.

isidlo Family, isidlo esikhulu yazo intaka okanye iintaka, nazo kwidama ibhotile prosecco. ehla emnandi, salads iziqhamo, ice cream kunye nezinye dessert ingangquzulaniyo ngokugqibeleleyo kunye Brut. Ngenxa isiqulatho ngcathu zeswekile kule iwayini Kwanobumnandi iimveliso ezifana ayikho cloying. Prosecco elicebisa amanene dessert, iziqhamo kunye cream isoya, kusifundisa iasidi zesty.

Cocktails ne prosecco

Le iwayini sebenza isiseko esihle lokupheka cocktails. Unako uzihlole iintlobo zeziqhamo, iziqholo, ice cream.

Nazi ezinye iingcebiso ngokudala iziselo ukuba sihlandlo sikhethekileyo:

• Kuba Ipikiniki zothando kunokuqulunqwa cocktail prosecco zizitrobheri. Oku kuya kufuna ¾ indebe juice orange, 150 g amaqunube esimnandi, i icephe leswekile, isibini amagqabi zetyeleba iwayini ukunambitha. Ukuze ufumane ukuzonwabisa ezininzi ukusuka cocktail, kuya kufuneka ulungiselele kwangaphambili uhambe ifriji encinane ephathwayo. Strawberry, iswekile kunye juice-orenji kufuneka ukupheka ezicujiweyo ngendlela blender uze udlule ngapha ngesihlungulo. Le preform uthabathe nendalo. Sele endaweni sepikiniki ukubeka izibuko kwisibandisi ukuba imizuzu eli-15, emva koko awasuse wayifaka ngamnye amacephe 1 okanye 2 nestrawberry okubizwa. imfuneko Top ukuba usongeza amanzi kunye Prosecco kukungcamla uze uhombise eyandlalwe eminti igqabi.
• Kusimangalise iindwendwe zakho emangalisayo emnandi dessert cocktail "Bellini". Ukuze uyose kufuneka 1,75 iilitha Prosecco, 4 oningga enkulu nencindi yemithi kunye neswekile omdaka ukunambitha. Iziqhamo kufuneka amaxolo kunye yintlama yaba okubizwa nge blender. onesiphumo sugar mass vsypte yagaleleka kwakhona. iitapile ezicujiweyo Ready ezenziwe ugalelwe ebandayo Prosecco, uthululele iindondo. Xa uthumela cocktail unako zinokuhonjiswa iqhekeza oningga.

Ndiki kunye neziqhamo umdla kunye cream isongo Prosecco kudala ukuthandwa gourmets evela ehlabathini lonke. ixabiso ekhoyo Iziselo uye wenza enye iwayini kakhulu zithandwa. Lixesha lokuba ukuba siqonde kuyo.