Cognac "Kinovsky". iingcali Izimvo

Mhlawumbi wonke umntu uyazi ukuba brandy kufuneka nje ukusela, badle ukuzwa. Kuba iinkqubo ezinjalo ifanele khulu cognac "Kinovsky", nelawula izakhe nje utywala esemgangathweni.

Le nothululwayo ncakasana abo ebalulekileyo inkqubo, inkampani enyanisekileyo, unxibelelwano kamnandi, kungekhona amaphupha. Noxa kunjalo, ukuba ukuthanda atye le ethululwayo ungafumana nje kuphela umntu iphezulu kwi «Brioni» yeklasi isuti. Kodwa ukuze ufumane kuphela neemvakalelo HIV, kufuneka uqale ufunde ukukhetha imimoya elungileyo.

Indlela ukukhetha cognac elungileyo

Ukuze beve yonke isipha nevumba elimnandi, kuyimfuneko ukuba ukufumana utywala efanelekileyo. Yiyo loo nto kubalulekile ukuba ukuqala ukusingatha ukukhetha indlela brandy, yaye emva - ukusebenzisa indlela efanelekileyo.

Into yokuqala ufuna ukunikela ingqalelo, kulindeleke kwindawo oyithenge kuyo. Kakade ke, ukuthenga utywala efanelekileyo a Boutique elungileyo apho imveliso ilawulwa, umgangatho walo kunye nabanikezeli, kodwa ivenkile eziqhelekileyo iya kukwazi ukunikela ibranti elungileyo, ukuba ilungelo lokukhetha kulo.

Musa ukuthenga utywala yayixabisa, ngenxa ngendleko ephantsi, njengoko umthetho, nto ayithethi umgangatho ophezulu, kodwa ngaxeshanye kunye notywala eninzi inokuba zomgunyathi. Akukho mfuneko yokuba sikhokelwe kukubawa, kodwa umgangatho kubhetele kwakhona ukuba overpay. Ngaphandle koku, unako ngokulula ukuhlangabezana kunye notywala umgangatho kangangethuba iindleko ezifanelekileyo, oku kunganxulunyaniswa cognac "Kinovsky", ixabiso apho kuyahlukana kuluhlu olufikelekayo nawuphi na ummi avareji ye-Russian Federation. Kwi-avareji, kuya kufuneka 0.5 iilitha ukuba ahlawule isixa malunga 577 engange, kunye neelitha 0.3 - 384 engange. ixabiso Retail ziya kuba ngaphezulu nge-5-10%

ukubonakala

Ngokwawo, ibhotile kunokuba ngokwaneleyo ukuba usixelele okuninzi. Kufuneka ngokwenene ukuthatha uxanduva isifundo yayo. Angabi nayiphi iintanda, iitshiphusi, okanye ilebhile, nto leyo ethe edyokhweni. Zonke iziselo ezinxilisayo kufuneka nakanjani abubungqina abe isitampu ingeniso. Le plug kufuneka ambathe ziqinisiwe.

Emva koko aye kuhlola yangaphandle. Umzekelo i cognac "Kinovsky" njengokubhekisa, nokumcofa isifaniso kunye nezinye iziselo ezifanayo utywala.

Le ethululwayo kufuneka ibe umbala uniform, kubalulekile ukuba unonophele ukuya, kuba abanye abathengisi abanganyanisekanga utywala ngokukhethekileyo zesiselo ayikho ibhotile oluphandle ekuqaleni thile mnyama. Emazantsi kufuneka kubekho ngokupheleleyo akukho amasalela, kwanokuba ukuba enikina. Xa zonke ezi meko wonelisekile, kubalulekile ukunikela ingqalelo ekwakhiweni, lo tywala kufuneka ibe simahla nayiphi na imibala, neencasa kunye ukulungisa utywala. Kwakhona, le leyibhile ukubonisa ummandla apho wazalelwa yaye kamva wathulula nebranti. Kungakuhle ukuba kufuneka endaweni enye.

Ukuba unomdla naluphi na uhlobo oluthile yebranti, ngoko ngaphambi kokuba uthenge uze uqiniseke ukuba ukucela isiqinisekiso bokuthobela. Kakade ke, olu xwebhu ukuqinisekisa umgangatho, kodwa kunjalo kufuneka nomthengisi.

Lo kukhetha ndikwenzileyo

Xa enokubakho cognac umgangatho osele sele ezikhethiweyo ngokwesiseko zonke ngasentla, iBhunga liye ekugqibeleni atsalwe kodwa ayikwazi kuba% 100 ekhulwini eliqinisekileyo ubulunga bayo. Musa nje uncork ibhotile basela nje uthenge isiselo. Kufuneka ukuba indlela esiwenza ivumba layo. Okokuqala kufuneka ukuba ugcwalise kwiglasi kwisinye kwisithathu kunye nokuvula ubumnandi (kuhle ukuba iglasi wayenobubele kancinci). Cognac elinebaxiweyo i impumlo, kuyimfuneko ukuba baqonde nasongo, apho kufuneka kungabikho ivumba okanye separafini sijike.

Kakade ke, nkqu ukhetho kakhulu ngenyameko ngeke iqinisekise umgangatho, ke ngoko ke kungcono ukuba ukuthembela abenzi wathembela kunye neemveliso, ezifana, ngokomzekelo, Brandy "Kinovsky", ixabiso kunye nomgangatho kuzo kunxibelelana omnye komnye, ixesha-kuvavanywa yaye yavunywa yi baninzi abathengi kunye neengcali.

"Kinovsky"

Phakathi zonke iziselo ezifana ngokuzithemba ibamba lobuntshatsheli brand cognac "Kinovsky". Ngokutsho kweengcali, sommelier kunye nabathengi - oku othululwayo unalo ibali umxelele. Ekuqaleni, lo utywala yenziwe odla (ikakhulu Russian), ngoko ke umenzi aphulaphule umbono wakhe. Mhlawumbi, le nto Ukuzinza iimpawu ukunambitheka uphawu high quality kuhlala ingatshintshanga ixesha elide.

Le brandy eqinisekise "International Environmental Foundation", nto leyo luxhaswa kukuba ngexesha imveliso ziye zasetyenziswa kuphela iimveliso zendalo kunye nobuchwepheshe, ngaphandle kokusebenzisa yeMfuzo kunye kwisigcinakaliso imichiza.

"Kinovsky" cognac iminyaka 3 lokuguga

Ngenxa nokubunjwa kwayo, kungenxa yobu cognac kungoku omnye ethandwa kakhulu phakathi kwabathengi. Yintoni na ke umdla abathengi? Impendulo ilula - ngenxa ngezithako zawo ezizodwa.

Cognac abe amber segolide, umbala efudumeleyo. Ivumba khumbuza iintyatyambo kunye neziqhamo, leyo ephalazwe shades nobusi. Nangona yokuba ingcamla ezichazayo ngakumbi (kwaye yiyo le nto brandy kukho umkhosi omkhulu abalandeli), amanqaku vanilla ziya kutyhilwa ngokuthe ngcembe, esongeza kulo incasa lulonke. Le ekugqibeleni kuba yi ubukrakra okubabayo.

Ndifuna ukuba uqaphele enye ingongoma umdla. Ukudala iileyibhile ziye ezibandakanyekayo kunye abathengi ngokwabo, ngubani bacelwa ukuba bakhethe iintlobo umbala ezahlukeneyo imibala kunye nesimbo. Kwaba kule khosi ezi amalinge, le cognac yenze iimina isihloko "zesizwe". Ileyibhile ekugqibeleni ukhethe umbala emnyama eluhlaza kunye nomxholo liphezulu iielementi zegrafiki. Ngenxa yoko, umsebenzisi ngamnye sibe nebhongo into yokuba ngokwakhe waba isandla ekudalweni ungubani corporate, nto idume kangaka "Kinovsky" (ibranti). Iingcali Guest sivumelana ngokupheleleyo iimbono zabasebenzisi, ngokuba othululwayo kudibanisa ngokupheleleyo nomgangatho ophezulu, ixabiso eliphantsi, incasa kunye nevumba, isuke kakhulu ngabantu, yaye oko kuya ugqibele.

"Bright, zemveli nolungileyo" - ezi epithets ukuba abathengi ubunikele kule isiselo.

Njani ukuba usele?

Ukuba umbuzo ukuba ukhethe njani brandy, yonke into icacile, kuyimfuneko ngoku ukufunda ukuyisebenzisa ngayo ngokuchanekileyo. Kuyisela SIPs ezincinane kuphela, ukuze banandiphe isiphumo ebizwa ngokuba "nomsila ipikoko yakhe". Kakade ke, ngaphambi kokuba kufuneka ukungcamla ngokupheleleyo incasa yawo.

Iingcali zithi kukho 3 iintlobo ntlobo anokuthi sithinjiwe imigama ezahlukeneyo.

• Kumgama we-5 cm ukusuka zeglasi ukuba ufunyaniswe kwangoko, lo, ngokufuthi iithowuni elula vanilla.
• Iliza kwesibini sele oqaphelekayo ngqo kwi kumngcipheko - iziqhamo kunye neethowuni seentyatyambo salo, njani na yonke loo cognac efanayo "Kinovsky".
• Inqaku yokugqibela kuya kuvela kuphela utywala elite nje phambi kokuba umoya, oko kufuneka efanayo ivumba zibuko.

Cognac ngamaxa amaninzi okulula.