Indlela ukupheka skewers of yehagu

Ngokuqinisekileyo ngamnye kuthi, nokuba ngesondo, ubuncinane kanye ebomini babo bazama ukupheka kwiindawo yehagu. Kakade ke, asizizo zonke kuyo ngaphandle, kuba akukho lula njengoko kubonakala xa efika kuqala. Kwamanye amazwe, neCaucasus, umzekelo, eArmenia, kumalungiselelo ale dish liyafana uhlobo zobugcisa. Indlela ukupheka skewers of yehagu? Indlela Faka inyama njengoko ufuna yaye uyakwazi ukugcina umtya kwi skewers, ubeke phezu komlilo xa, njengoko ku nokuba inyama elungele ukufunda kangaphi ukujika kwaye ekugqibeleni, - zonke ezi imibuzo eli nqaku liza kuphendula.

Kukho uluvo lokuba amadoda abaseAfrika kusukela ezalwa bayazi ukuba ukupheka kwiindawo yehagu. Kwaye umfazi nokuba yi zaba noboya awaphinde onke amanyathelo, kunjalo musa ukufumana inyama ukuze amanzi futhi okumnandi njengoko abameli oyindoda womelele. Yintoni imfihlelo yabo?

Okokuqala, lo nto ibalulekileyo kulo mzekelo - ukhetho inyama. Ukuze uqonde ukuba ukupheka kwiindawo yehagu, kufuneka uthathe entanyeni. Kulo mzekelo, esityeni uya kuba eliphambili, Ndithambile, emnandi. Kwaye ukuba uthatha i ham, i dryish elinzima. Ukongezelela, iingcali ukhethe imveliso elingazange emkhenkceni. Sifumana inyama ofunekayo, isikwe izikwere kunye ubukhulu kangange-5 ukuya kweli-10 ubude.

Inyathelo elilandelayo kwabo bafuna ukwazi ukuba ukupheka kwiindawo yehagu marinade kufuneka, nto leyo umxube anyanisi, iziqholo kunye ulwelo. Icandelo lokugqibela kugqiba incasa ikamva ukutya. Ngoko ke, kufuneka uthathe lwawo, sodongwe okanye iglasi isitya, wayibeka inyama ekrwada kunye Faka. Nantsi imizekelo embalwa yendlela yokwenza oko.

marinade Basic, esebenzisa isiqingatha abathandi kwiindawo, yenziwa oli yemifuno, imifuno okuneziqholo koma, Dijon lwemostade kunye neviniga. Le marinade ezimuncu-ubisi idityaniswe iyogurt, igalikhi, cloves, cardamom nesinamon. Yachukumiseka ngathi marinade of iyogurt, ipepile cayenne kunye juice lime (lingatshintsha lemon). Soy marinade, nto leyo yenziwa umxube ezizodwa imifuno ezintlanu Chinese, soy sauce negalika babe abalandeli kancinane. Kodwa marinade Russian othandwayo, ilifa kvass, itswele kunye nobusi. Lemon marinade - kakhulu umdla. Kufuneka ukuqhagamshela isiselo lemon, lemon ompe, namafutha omnquma, oregano kanye Mint fresh. Kufuneka kuqatshelwe ukuba olu hlobo marinade, kunye soy, ukwenza nokuba inyama onzima kakhulu okunencasa, ezithambileyo kunye zimnandi.

Ngoko ke, inyama pickle niyibeke ngokuyimfuneko efrijini. Kunqweneleka ukuba enze njalo iintsuku 2-3 phambi kokuba ukupheka kwiindawo yehagu. Emva koko kufuneka uthathe unonophelo kweenkuni. Kungcono ukuthatha amasebe ezinde, Linden okanye cherry. Emva koko wazibeka phezu zeBBQ ngamnye enye. Nokuzidibanisa inyama skewers lowo ezona lamaqhosha-5. Zokubasa phemba uze uzise iintlantsi. Kuphela ke inyama wayibeka phezu lunghekerile Ndisibuyisele phezu lonke ixesha, maxa wambi ukwenza amanxeba. Emva kangangesiqingatha seyure uyakwazi kunandipha inyama enencasa kwaye iindaba zimnandi.

Ukongezelela ukupheka skewers of yehagu, kufanele kuphawulwe ukuba akukho iitapile ngaphantsi nencasa iphekwe kunye inyama phezu komlilo. Kufuneka nje ukuba namazambane encinane kunye umtya phezu skewer. Ukuba ungenza izikwere ezincinane ngemela phezu iitapile yonke, ngokungathi umkhondo imigca ngokuthe nkqo, uze uvule iitapile emva kokupheka garnet. Iza kusothuse nje iindwendwe zakho kodwa emehlweni abantwana. Ukuba le ndlela kubonakala ukuba lide kakhulu, emva kokuba uyipheke inyama, wayifaka ekoneni yaye iitapile uzilungiselela imizuzu 10-20.

Enye lesiphumo kule kebab yi lavash Armenian. Thatha iphepha kutyhobozela ezantsi ipani apho inyama isusiwe. Enye inyama edliwa kufutshane yaye yivale obuselukhambeni.

Phambi ekukhonzeni kebabs phezu kwetafile musa ukulibala ukuba afefe imifuno fresh namatswele zinqunqwe ibe ngamacetyana.

Xa kwenziwa yonke, unako ngokukhuselekileyo ukumema iindwendwe etafileni. Yiba nomdla wokutya!