Indlela ukupheka rice mdaka, ngoko wajika soft kwaye uphuqeka?

usapho nganye ezifihlakeleyo yayo, ekhethekileyo zokupheka ngayo iintlobo ezahlukeneyo. Enkosi kubo, esityeni efanayo ezahlukeneyo Cullinan kuvela ngokwahlukileyo. Nakuba kunjalo, kukho iqela imveliso ezifuna iteknoloji processing iyonke - ubuncinane kwinqanaba lokuqala umsebenzi kunye nabo. Kwabo, umzekelo, ziquka irayisi emdaka.

White and brown: yintoni umahluko?

nomsila White, apho sidla uthenge irayisi ucocwe, ibengezela. Agaye oko ngokukhawuleza, kodwa iqulethe izimbiwa luncedo akwanelanga. Brown "umzalwana" wakhe - unpolished, ingqolowa ngamnye iqokobhe yaso yendalo sinombala. Yiyo ke loo nto ejonga kunjalo ... hayi kakhulu priglyadny, liqhuma. Akukhathaliseki, ngenxa yokuba loo ukukrala kuthathwa i engcono ukwenzeka, phantse ngokugqibeleleyo elungeleleneyo njengoko kukho iivithamini B, intsimbi nezinki. Kodwa ekudleni ngaphantsi kakhulu nerayisi eqhelekileyo. Ngenxa unpolished kulingana imveliso yokutya kwaye Kucetyiswa ukuba ukutya okunempilo. Ngoku ke nanku umbuzo, njengoko umahluko kumabanga kuchaphazela cereals zokupheka. E., Indlela ukupheka rice emdaka?

Tricks of Trade

ngoko nangoko Young, hostesses ongenamava waqinisekisa umahluko ezikhethekileyo, kukho kuphela bokuqonda ezincinane ekufuneka ukhumbule kanye, yaye yonke into ngoko ziya kwenziwa kwi-matshini. Okokuqala, ukuba wathambisa ngcono iqokobhe otrubievaya (yaye, ke ngoko, baya kuwudla iinkozo ngentsimbi lithambile ngexesha upheka), uhlala ne iiyure ngokuhlwa okanye groats kubeka imini 5-6 tixi ngamanzi abandayo. Pre iyihlanganise kwakhona. Phambi kokuba ukupheka rice emdaka amanzi apho kuyo nowento ekroqiweyo, idreyini namaxesha nomsila elungileyo siwabeka eziliqela. Emva koko ugalele nokuba kuselukhambeni, bayigubungele ngamanzi abandayo kwakhona, makhe kwethumba imizuzu engama-10. Emva koko ukususa ebushushwini. Mhlawumbi imiyalelo umntu ukupheka rice omdaka, ufana uhlobo lokukhula (izizwe zasempumalanga ndlela ekuyiyo). Nangona kunjalo, umsebenzi ke umpheki - ukulondoloza iimpawu obuluncedo imveliso kwaye ngaxeshanye uzame ukuba imbiza ibile ingqolowa elungileyo, ngoko akazange isiqingatha womoji-zonka kwaye nzima. Ngenxa kangangokuba zinani groats kwaye ifuna! Noko ke, oko luguqulelo ezaziwa ukupheka rice omdaka, makwenziwe umboniso. Okulandelayo, ingqalelo yakho iya kufundiswa recipes eziliqela apho yonke yenzeka ngokukhawuleza, kodwa ngaba isiphumo singesiso mandundu. Ngenxa yoko, irayisi, qala kwakhona, kwakhona ukongeza amanzi abandayo ngoku upheke malunga nemizuzu engama-15. Ke ngoko nje, ukucima umlilo, yisongele embizeni, shiya doprevat yerayisi malunga enye iyure. Uya kwandula ke ukutyeba soft, uphuqeka kwaye emnandi.

Isidudu ngamasi

Kwaye ngoku uthembise zokupheka. Ithekhinoloji ukupheka rice mdaka, nantsi into eyahlukileyo, kodwa iingongoma zokuqala ezimbini (ithuba elide bathele kwaye qala uwahlambe) ilandelwa ngokuthe ngqo! Ewe, omnye basivumela ngakumbi: naziphi na ukudla okuziinkozo ivuthwa kakuhle kakhulu xa kukungxawu okanye embizeni elincinane, nesithokothoko-enqatyisiweyo, apho esotha ngokulinganayo. Gadudu kuwo musa litshise, akayi unamathele. Kwaye ukuba loo ngxaki okwenzekayo xa besitya ayikho kunuka embi ivela. Ewe, uze coca off izitya kulula kakhulu, umzekelo, isitya lwawo. Kodwa emva iresiphi! Imbiza kugalela amanzi (ngomlinganiselo 4 ulwelo umlomo 2 ikomityi irayisi) kwaye udibanise 2-3 icephe oli yemifuno. Ungakwazi endaweni nebhotolo - mnye ayithandayo. Kwangoko ukubeka okanye ityuwa zalo kwangokwaloo 1 itispuni inani elithile yembewu. Xa amanzi yamathumba - agalelwa irayisi embizeni. Umlilo ukwenza soft and linda umgrayo sikhula (amanzi uyanyamalala phezu wokudla). Ngoku cima igesi, isiciko intsimbi, inshorensi, ukuyiphotha into ezifudumeleyo isidlo ashiye i "imali", kufuneka yathamba kakuhle (imizuzu engama-50). Yiyo le ndlela, kwaye ephendula umbuzo ukupheka brown irayisi kube mnandi (indlela nolukhawulezayo).

Irayisi kunye tomato kunye netshizi

Le yenye ukutya okumnandi kakhulu kwaye kuyanelisa, leyo ngokubafekethisa kuphela ekhaya, kodwa iindwendwe baya kumangaliswa. Kuba kulungiselelwa uya kufuneka: ngokuba yonke iglasi papa kwi isiqingatha indebe isosi yetumato (zilungiswe advance), 40-50 g ya itshizi nzima, 3-4 amacephe zeoli. Endleleni, omnye amacebiso luncedo ngakumbi ukupheka rice emdaka. Olinganise okuziinkozo ezilulwelo kuthatyathwa malunga 1 ukuya kwezi-2, t. To. Eyona nto iphambili asenze kanye uprevaniya ngaphandle umlilo, kungekhona ekuziseni esitovini ukuya ukulungela ngokupheleleyo. Kodwa kwakhona emva kagqirha. Cook irayisi (akukho bhotolo, kodwa ngamanzi ngetyuwa). Lungisa isosi yetumato (okunkonkxiweyo ungasebenzisa incindi yendalo ne ido- okanye exutywe ukuba ukuyondelelana tomato paste ofunekayo okanye isoso ebilisiweyo amanzi). Emva koko, oko kuya bilisa okungepani, ukugalela ityuwa kukungcamla iswekile, ube ngowakhe, amnandi kunye pepper ezishushu. Ngesinye pan ngembiza Yambathani kuphekwe irayisi, ixesha kunye ibhotolo kunye ngobunono uqhotse ubushushu medium phezu, likuxhoxhela amaxesha, ide browned kancinci. Ugalele sauce eshushu, afefe lo sisi uze ushiye phantsi kophahla kangangesiqingatha seyure. Emva koko - kukhonza, ngokwahlukileyo zinqunqwe oluhlaza, bafefa ngalo.