Indlela yokwenza chocolate ekhaya?

Kakhulu ekhaya abaninzi bakholelwa ukuba ukulungiselela chocolate ekhaya akunakwenzeka ngokupheleleyo, kuba xa iresiphi yemveli yamalungiselelo yayo ibandakanya ezinjalo izithako ayikwazi ingathengwa kwivenkile yokutya eziqhelekileyo. Sithetha ngokongeza ibhotolo ekoko, nto leyo kuthengiswa ezivenkileni, kodwa kuphela ukuba odolwa ngqo ukusuka mveliso umenzi.

Nangona kunjalo, ngokusebenzisa ukuyila, uyakwazi ukuza, ukuba ukwenza njani chocolate kwi usloviyahm ekhaya, ukuze kube njengento efanayo ukuthenga. Ngaba ithemba xa umboniso wakho ngakumbi ezifana itshokolethi eshushu, oko kukuthi kakhokho bunyibilike eziqhelekileyo umgubo ukuze kufikelelwe isiphumo yesazisi epheleleyo angaba oqeqeshiweyo kuphela. Noko ke, nkqu option of a dessert eshushu kuya kuba mnandi kakhulu kwaye usempilweni umzimba. Eyona nto ibalulekileyo - umnqweno, ukuzibophelela, kunye nolwazi ukupheka itshokolethi emnandi kunye fast.

Namhlanje siza kukhangela iinketho ezimbalwa ukwenzela ephatha zasekhaya. Masiqalise kunye indlela kakhulu elula ye indlela yokwenza chocolate ekhaya.

Thatha izithako zilandelayo: 100 grams powder ekoko, itispuni leswekile, 50 iigrem ibhotolo kunye amacephe amabini ubisi. Izithako, njengokuba ubona, i elula kakhulu kwaye ngokulula ezikhoyo kwivenkile nganye. Iresiphi sokulungiselela nalo elula.

On umlilo omncinane elibaselwe ngumoji ubisi, uthululele kuyo iswekile kunye koko. Bonke uziqhwayele de zichithakala nje ngokupheleleyo, kodwa musa ukuvumela ingafuni ubisi. Ngokwahlukeneyo, emanzini amanzi zinyibilike ibhotolo de egudileyo, kakhulu.

Thina ukuxuba izinto yaye ngoku siya kumnika ukuba ithumba. Xa ubunzima ngenxa iya kuqalisa sethumba, cima irhasi.

Ubunzima eshushu ngenxa obegalelwe olunyityilikisiweyo uzilungiselele kwaye susa kwifriji de Ukuqinisa epheleleyo. Yonke into ilungele, ngoku uyazi malunga indlela yokuqala nendlela yokwenza chocolate.

Ngoku xelela iresiphi yokupheka nzima ngakumbi. Ukuba lwalo yokuqala zingafumaneka ngokuthi eqhelekileyo itshokolethi ubisi, ngoko iresiphi yethu yesibini iya kuba vanilla. Thatha amacephe amane ekoko umgubo icephe, ikomityi iswekile, vanillin sachet, isiqingatha iglasi yobisi, 200 grams ubisi olungumgubo, 125 grams ibhotolo, ukuba enqwenelekayo, zeerasintyisi okanye iziqhamo womile. Le nto yokugqibela ukudibanisa akukho mfuneko, kodwa onokukunceda itshokolethi nokuba emnandi ngakumbi. Ngoku xelela ukuba ukwenza njani chocolate besebenzisa ezi izithako.

Inkqubo yokudala

Kumanqanaba okuqala yamalungiselelo zifana ncam: ngobisi inokuyiphelisa iswekile kunye vanilla, ukongeza ibhotolo zaphela. Ukuze ubunzima ngenxa ukudibanisa ekoko ubisi olungumgubo, kwaye kuqhubeka ushukumisa. Zisa ku kwethumba, yaye emva kwemizuzu eli-15 sele asuswe ebushushwini. Siye agalelwa ezibolile aze avunyelwe ukuba lukhuni efrijini.

isiphelo

iindlela ezimbini ye indlela yokwenza chocolate, kuye kucace ukuba ikhaya apheke dessert esimnandi ukuze ukumkholisa lonke usapho, kulula kakhulu and fast. Inkqubo yendalo kuthatha imizuzu engama-20, yaye emva kweeyure ezimbalwa lukhuni ufumana itshokolethi esimnandi kwaye esimnandi, efana ekuthengiswe ngayo kwivenkile nganye.