Siye sifunde ukuba zigcwale indlela chocolate

chocolate zaphela zingasetyenziswa njenge njengeceba, njengesiseko sokubhaka okanye mix ne cream kunye nesiselo eshushu. Ukuba ukwenye yezi meko, ukuba kudana yoko, kufuneka ukwazi malunga ukunyibilika njani chocolate ngokufanelekileyo. Makhe sihlolisise le nkqubo zolwimi ngokunzulu.

Leliphi chocolate kungcono zivunywa zinyibilike?

Ngaphambi ukunyibilika njani chocolate kukuba ukuqonda zeziphi iintlobo zifaneleke ngakumbi ukulungiselela le njongo. Ngapha koko, le mveliso kakhulu fussy yaye ukuvula yonke confectioner. Iingxaki lunokwenzeka ngenxa nendlela itshokolethi lukhuni ngokukhawuleza ingqalelo yayo. Umzekelo, iithayile misindo akukho lula kakhulu ukunyibilika, ukuvumelana rhoqo ukufumana kude oyifunayo. Kwakhona, musa ukukhetha amhlisa ndawonye ezomileyo, iinuts okanye ezinye kwiziseko. itshokolethi White iyilungele iinjongo confectionery. Kuya kusebenza uhombiso gqitha na izimuncumuncu, oko Tint ngayo imibala eyahlukileyo umbala ukutya. isisombululo Best ukunyibilika kulo mzekelo - ngokuhlamba kwamanzi chocolate. Enye ibanga efanelekileyo kuphekwa, kunye ingxinano ezigqithisileyo incasa. Ezi mpawu zixhomekeke kwisiqulatho imveliso yebhotolo ekoko. Ukuba uceba ukusebenzisa chocolate sokubhaka, uya kuthetha kunye dessert eziqhelekileyo. Cinga ukuze zinyibilike njani chocolate hlobo, ingakumbi ukuba kuyimfuneko, kuba akukho fastidious kakhulu, kodwa loxinano akavumeli ukusetyenziswa kwayo njenge njengeceba. Ekugqibeleni, lo kwibakala kuyabiza kakhulu - couverture. It has a lot of yebhotolo ekoko, ngoko ke couverture linyibilike inika isakhiwo kakuhle kakhulu kwaye ngokufanelekileyo ukulungiselela ezi yobuciko incasa.

ukunyibilika itshokolethi

Ngoko ke, cinga ngeendlela ungafumana itshokolethi bunyibilike. Classic inkoliso yabo - bath amanzi. Eyenziwe ngepani owomileyo okanye isitya ukuba eDibanisa lamaqhosha chocolate. Ezi zidlo zifakwe kwi ibhafu yamanzi ukuze ungabinako emanzini, kwaye imixholo waxhokonxa ukuba yothani ngokufanayo mass itshokolethi. Xa chocolate leyo agudileyo, inokusetyenziswa ngendlela wakhulelwa. Nceda uqaphele ukuba izitya nge tshokoleti kufuneka ibe epanini elikhulu ngamanzi, ukuze itshokolethi inganyibiliki ngexesha stints ngababini. Kwakhona, musa uvale kwisikhongozeli isiciko kuba walibumba yingozi amafu chocolate kuyo. Ukuze ususe le mveliso kwaba lula ngakumbi izitya emva ukupheka, kunokwenzeka ukuba pre-idyasi ngeoli. Okokugqibela, khumbula ukuba iqondo eliphezulu le nto - degrees mahlanu. Kukho nenye indlela ukunyibilika chocolate - in a oven. Ukuze wenze oku, kufuneka usebenzise microwave amandla encinane kakhulu (njenge i "ndikufuna" mode). Ekubeni imveliso akuthethi shushu ngokugqithisileyo kwaye lukhuni. Akukho nto yongezwe isitya phambi kwakho, bayinyibilikisa itshokolethi, ukuba usebenzisa i microwave ukulungiselela le njongo. Indlela yesithathu ukunyibilika - usebenzisa eziko. Faka iithayile ezinqunqiweyo embizeni kwaye uyithumele eziko kwi lobushushu iphantsi. Emva kwemizuzu esibhozo ukuya kwelishumi aphathe zaphela sesilungile. Le ndlela yeyona ifanele ukunyibilikisa itshokolethi emnyama.