Jam kwe - a Yummy real

Ukuba uzama i apile kunye pere, kwiimeko ezininzi, le yokugqibela kuya kuba mnandi kakhulu. Kwaye oku ngenxa isixa esikhulu eswekile kwisiqhamo, phezu koko, xa isiqhamo emibhaka na iswekile ngaphantsi kwi-avareji. incasa Okuninzi sweet lufumaneka ngenxa yokuba ziqulathe ngaphantsi acid, ngoko ke oogqirha yamandulo Kucetyiswa ukuba basebenzise ububi, abantu ukuPhikseleyitha.

Le Nangu zineevithamini B, A, C, pectin, eguquguqukayo, tannins, avumele ukusetyenziswa ukutya kubo ukulungiselela iinjongo zonyango. Yintoni onokuyenza amapere ukuba kulungile ukuba impilo yakho? Okokuqala, kwiintsapho ezininzi, ingakumbi abantwana abancinane, uya kuba amapere Ukugunda kakhulu womile.

Lokulungiselela lwabo kuyimfuneko ukuba zasekhaya kokuvuna iziqhamo ekwindla (hayi Chinese). Ziye ke ndahlamba ngocoselelo ze uyinqunqe ibe ngamacetyana nesiqingatha isentimitha. Emva koko emi kufuneka podvyalit ngaphakathi ngaphandle ilanga. Ngaphezu koko eziko ndinobushushu degrees 60, thelo landiswa ukuya iphepha ukuzaliswa kwaye woma malunga 8 iiyure.

Emva koko ke yomile malunga 5-6 iiyure ezifunyenweyo, zigcinwa umoya kwaye sibekwe iingxowa ethafeni. Yintoni ukupheka ukusuka amapere kuvunwa ngale ndlela? Ukusuka kwezi iziqhamo ezomisiweyo belungiselela umhluzi (100 g. Ngamapere, 500 ml yamanzi, 75 g. Oats, nandawo ikuphekwa iphekwe kangangesiqingatha seyure), esetyenziswa ukukhohlela, urhudo, iimeko umkhuhlane kunye bomkhuhlane. Qaphela ukuba entengo kuthetha kakhulu ukuba iziqhamo wildings, equlethe ubuninzi tannins.

Malunga iimpawu ezifanayo njengokuba iziqhamo ezomisiweyo, emibhaka uye jam. Itiye ukunxanelwa ucimayo le uju, a umchamo kunye nesiphumo aseptic. Ubuninzi jam eluncedo iye eyayivutyelwa iziqhamo elinywa nendalo. Season kubo eRashiya Agasti-Septemba, yaye ukuba uthenge ezi iziqhamo ijam, ngoko uyose kufuneka ngokukhawuleza kangangoko kunokwenzeka, kuba emibhaka iziqhamo yemvelo ezonakalayo.

Ukupheka jam pere, kufuneka iziqhamo data, iswekile yeelamuni. Kwimeko elula kuyimfuneko ukuthatha 800 grams iziqhamo (nyulu), 1.2 kg yeswekile. Nangu ukunciphisa amacezu kwi ezantsi esityeni ndinithululele ngomaleko iswekile, kwakubeka amapere umaleko, intlama yejusi yelamuni amanzi, kwakhona iswekile umaleko, ngomaleko pere, yejusi yelamuni. Gcwalisa ushiye ubusuku. Kusasa yethumba juice, susa umhlwa, nkxu kulo izilayi iziqhamo, ukupheka iziqhamo kude kube selubala.

Ngokwenene incasa wobukhosi jam eliphakathi kunye nati. Ukuze wenze oko, kufuneka uthathe 800 grams. pere bavele, 600 grams iswekile, ikhulu iigrem walnuts (ngaphandle iqokobhe), itispuni kwanesinamon cardamom (nesinamon kungathatha isiqingatha okanye iiyure ezimbini. amacephe). Zakhutshwa Ngamapere bathulula iswekile ngamaxesha isi3 sidityaniswe nesinamon cardamom, bonke ugalelwe, nandawo ikuphekwa iphekwe ukuba imizuzu emi-5. Emva koko pholisa amacandelo malunga iiyure ezi-5 kunye shushu kwakhona. Ukongeza nati jam, nabo bonke kunye kwakhona bilisa kangangesiqingatha seyure. Uju agalelwa ezibhankini shushu liqengqiwe.

jam kwe ayikho imithi kuphela preform ezi iziqhamo ixesha elide. A iresiphi elula jam emibhaka lubonisa ukuba ukulungiselela iya kuba kuphela iswekile (1 kg), kukho Kilo amapere kunye iglasi juice iapile. Iziqhamo ngaphandle Chuba kunye core batyunyuzwa kakuhle, ugalele iswekile ebusuku. ubunzima Morning ishenxiselwe kuselukhambeni of a steel stainless okanye lwawo, idityaniswe yencindi yewayini; jam ephekwe abile de kube mzuzu xa emva ngokuntywiliselwa kuyo naan phakathi kuyo kunye phezu akukho msonto isiraphu obhityileyo. Phatha nangoko ayivalele sinayo iglasi prosterelizovannye. Emva olupholisa kumphezulu wayo obekwe isangqa kwephepha izikhumba, afanelekileyo emngxunyeni. Bank alekwe iphepha, ibotshelelwe kwaye zigcinwe kwindawo epholileyo, emnyama.