Indlela ukupheka hodgepodge ekunene? halophytes team iresiphi

Ndimele ndithi ukuba nkqu besifazane kakhulu abanamava maxa wambi andazi ukuba ukupheka kakuhle a hodgepodge. Hayi kuphela. Esi sidlo othandwa hayi kwindlu nganye. Kwaye ke, simele siqonde kakhulu lilize. Hayi noko ngenxa yokuba nencasa kakhulu nobanelisayo. Ngaphezu koko, solyanka kwenza kube lula ukuba bahlukane le yokutyiwa ayi ezahlukeneyo netafile festive, njengoko ungomnye macandelo aphambili kule mbiza. Kwaye ngaphezulu kubo, ngcono zwa. ngobuwena Classic angenela, Kakade ke, kukho iseti ethile kweemveliso. Nangona lokulungiselela izitya ezifana solyanka ikhaya, lwenza kube lula ukuba uvavanyo ukutshintsha izithako kokwakhiwa kuxhomekeke zabo incasa kunye nokufumaneka kweemveliso ezithile efrijini. Okwangoku, kodwa sithetha improvisation thina. Singathanda ukuba ukuthetha malunga nendlela ukupheka kakuhle a hodgepodge. Oko kuhambelana zonke izimiso yeresiphi ezaziwa le mbiza. Ntoleyo, ngengozi, kukuba Likhonkco le menu akukho yenye i yokutyela imali eninzi.

iintlobo

Phela, abanye kakhulu yimpazamo ukucinga ukuba ukuze alungiselele le isitya, ngokwaneleyo ukuxuba bonke aphungule ayi, pickles incasa yawo, ukupheka kwaye nimkhonze. Makube lee oko. Soljanka classical kufuna echanekileyo kulandela iimfuno iresiphi. Ngaphezu koko. Kuye iindidi eziliqela. Umzekelo, solyanka inyama ziqulunqwe ngokwendlela yecash impahla kweendidi eziliqela inyama kunye neMifuno okunencasa (a kuyimfuneko!). Ngaphezu koko, malunga nto ekuqaleni, kodwa kuba nje kuphela, yithini, imvana okanye yenkomo, kodwa nasentweni ephekiweyo, ayi eziphekiweyo okanye ndatshaya, iisoseji.

Kodwa crew motley elungiselela umhluzi isiseko imifuno efanayo zifakwa kunye iintlobo ezimbalwa zeenkukhu, inyama, intlanzi kunye ayi, kongezwe ngamakhowa. Le kasha iresiphi classical ngokubanzi busenza ukuba ubukho izithako elinesihlanu protein imvelaphi, kodwa iyinyaniso, sele ifumene yokutyela enkulu, ngaphezu nokutya ekhaya-okuphekiweyo. Ngoko ke akuyi kuhlala kule ngongoma ingqalelo yakho.

izithako okunencasa

Kuphosakele ukucinga ukuba kuphela pickles zisetyenziselwa ukulungiselela izitya ezifana saltwort ,. Ngenxa umthetho, ukuba kwindawo yokuqala zokupheka ezininzi. Kodwa singathatha kunye sauerkraut (nangona Elineentloko) ikhaphetshu kunye solenenkie neetamati, iipepile zifakwa, kunye ozithandayo kulungiselelwa ikhaya ezininzi - imifuno ezingafani okufakwe. Ukongeza, naziphi solyanka - ekhaya okanye Classic, akuthethi nto - ukuphumelela kuphela zithande ukuba ukongeza capers kunye iminquma.

bazilungiselele kahle

Ngoko ke, indlela ukupheka kakuhle a hodgepodge? Kumacandelo esisiseko sele ndinixelele. Ngoku kuyimfuneko kukuthi amagama ambalwa ngqo inkqubo zokupheka. Ngezantsi sinikela inyathelo iresipi benyathelo halophytes. Imalunga nokulungiselela lobeko precast kwayo. Okwangoku, siya kugxininisa postulates main ezisisiseko.

umhluzi

Umthetho osisiseko yamalungiselelo yayo iya: okokuqala kuyimfuneko asophise emanzini pula ngokucokisekileyo zonke iindawo. Ngaphezu koko, kufuneka kuphekwe ngendlela efanayo njengoko wenza oko sibulela ngako, kodwa ngaphandle kwelinye - ayikhuthazwa ukuba ityuwa ngenxa yokuba amanye amacandelo halophytes - bathi, cucumber kunye nesoseji - sele enetyuwa. Iziqholo ngokuqhelekileyo wongezelela kwi-erityisi ingumhluzi pepper emnyama kunye bay leaf. Le yokugqibela, koko, emva kokuphela ukupheka kucetyiswa ukuba ukucoca.

imifino

Iminqathe anyanisi idla eqhotsiweyo. Kodwa eyona nto ibalulekileyo - musa ungayibaxi, ingakumbi ngokuphathelele isaphetha. Kufuneka kugawulwa neselubala, hayi elimdaka. Ngu zazharki sele ukulungele, yongeza i Cola tomato. Yemixoxozi, wonqanyulwa, zibe iityhubhu ezincinane, yathamba ngokwahlukileyo umhluzi. Ukuba unayo halophyte - iitapile, ngelakamva ziguyiwe nzulu kakhulu, nje athumele umhluzi, kungekho nayiphi na ukulungiswa.

inyama

Zonke ezi amacandelo (ngaphandle inyama, nto leyo kuphekwe umhluzi) kufuneka luyacolwa zinqunqwe kunye Qhotsa. Emva koko, kakhulu, kuya kungena umhluzi, kodwa bapheke ukuba ufuna Akukho ngaphezu kwemizuzu elishumi.

Ulungele inyama umhluzi yayifuneka ukuze ndifuma-, apholileyo, wabagawula kakhulu.

Sichubeka ku ngakwicala lokwenziwa

Emva koko, siya kukubonisa umzekelo ukupheka kakuhle hodgepodge. Imalunga ukuqokelela uguqulelo yayo. Inyathelo ngenyathelo halophytes iresipi kuya kunceda abo abangazange kuphekwe lo esityeni. Okanye abo baye bayifumana kakuhle ngokwaneleyo. Ngoko ke, lo halophytes iqela iresiphi.

izithako

Soljanka classic esojiwe umhluzi inyama kwaye ifuna iindwendwe ngala macandelo alandelayo:

• Inkukhu eyodwa webele.
• Beef kunye yehagu (mfuneko ngelitye) - enye nekhilogram.
• ezingamakhulu amathathu grams zezintso (singathathwa yehagu kunye yenkomo).
• inyama kombani (ayi, ham), sausage - 150 g
• Kwahamba iigrem nomngundo, ekukhethwa ukuba womile.
• Zine ityuwa (kukhethwa cask) cucumber.
• itswele omnye.
• Ezimbini okanye ezintathu iminqathe.
• Tomato.
• Art. amacephe yomgubo.

Kwakhona ezifunekayo kunye nobulawu: ertyisi ezilishumi ipepile emnyama, ityuwa, iswekile (TSP l ..), Bay amagqabi, 50 iigrem yetumato okubizwa, iihafu lemon.

amanyathelo okupheka

1. Cook umhluzi (njengoko - ezichazwe apha ngentla).
2. Kwangaxeshanye siphosa eyahlukileyo ipani zinqunqwe wezintso kwaye uyipheke izihlandlo eziliqela, ngamnye emva kokuba ukutshintsha abilayo amanzi kunye nokuhlamba eceleni.
3. Emva kwemizuzu engamashumi amabini, ukongeza makhowa ukuya umhluzi. Ke kunye nabo - nepepile.
4. Kidney: chopha, ukususa imizila abapasa, zizixwexwe.
5. Kwi nga riki ezinqunqiweyo isiqingatha-amakhonkco ukucudisa ijusi isiqingatha lemon.
6. Iminqathe isikwe imicu mncane kakhulu.
7. Qhotsa le mifuno ezimbini.
8. The uyinqunqe ibe ngamacetyana, iisoseji - nemicingana yokusela.
9. Yemixoxozi, diced, ubaphekele yedwa imizuzu elishumi kwi umhluzi.
10. Lungisa ikhaphetshu kunye yetumato. Sika zibe yimicu kuqala, okwesibini - iityhubhu.
11. Ngoxa sasisebenza, kwakusele kudlule iyure. Ngenxa yoko, umhluzi ulungele. Sayithimba yonke inyama. Lupholile, icocwe ukusuka amathambo, waza diced, uze emva koko uthumele emva umhluzi.
12. Qinisa umlilo.
13. Njengoko abile kwangoko dibanisa cucumber kunye nekhaphetshu (isiqingatha ukuba ikhona).
14. Kwakhona eze ithumba.
15. Ukuqala umhluzi nesoseji.
16. Phosa imifuno egcadiweyo.
17. Yongeza i iswekile, yetumato ntlama. Woyigalela ityuwa.
18. Yigqume enesiciko ze uyishiye umlilo ubuncinane.
19. Ukuxuba umgubo nezintso bazilahlele hodgepodge wethu phantse ugqibile.
20. Emva koko uthumele emva kwaneekomkomere eseleyo nekhaphetshu, sausage, bay amagqabi.
21. kwemizuzu elishumi kamva, siphosa imifuno wagawulwa, yaye ngoko nangoko vala.

Apha, mhlawumbi, yaye wonke malunga nendlela ukupheka kakuhle a hodgepodge. ukukubonisa nje ezimbalwa - yaye ekugqibeleni.

Tips

Le solyanka kakhulu ezimnandi - izolo. Ngoko ke, makuthethe phisa ngosuku. Ukuba kuyasebenza, kunjalo.

Classic iresiphi iminquma abangekhoyo. Oko kukuthi, isithako ngaphezulu mihla. Noko ke, ukuba uyathanda - unako ngokulula wadibanisa njengoko capers, eli xesha kuphela nje kokuba ukukhonza. Sika zibe ugqibile Siphose-bag alizise kwethumba. Bapheke ngazo akunakwenzeka, njengoko zomnquma overcooked ulahlekelwa incasa, kunye capers nabo bonke ukunika yobukrakra, Awonakalise umbono izitya.

Ukuba ucinga ukuba esityeni laba ityuwa akonelanga - ukongeza anetyuwa evela ngelize, ikhaphetshu. Eyona nto ibalulekileyo - ungayibaxi.

Xa isicelo qiniseka ukuba udibanise i cream emuncu ngendlela isitya kunye isilayi lemon. Kwaye solyanka ingakumbi okulungileyo ngokubambisana kunye isonka toasted emnyama.

Classic iresiphi iitapile abangekhoyo. Noko ke, omama abaninzi uyifaka hodgepodge, kwaye ubanga ukuba incasa yokutya na kungekho ndlela abachaphazelekayo.

Wachaza esityeni - jikelele. Xa Elungiselela wayo akakwazi ukuzibamba ngqondweni kwaye enze iyantluko amacandelo njengokuba ufuna.