Ephekwe yehagu iresiphi zonke izimo

Yehagu yimveliso ethandwa kakhulu. Oku kusetyenziswa ehlabathini ekuphekeni iintlobo ezahlukeneyo. Ngoko ke, kukho iiresiphi ezininzi usebenzisa yehagu. Sithetha yehagu uyose. Esi sidlo ilungele ukuba nangaliphi na ixesha. Baya na ukuyikholisa usapho okanye mema iindwendwe isidlo umbhiyozo.

Yosiwe yehagu kunye itshizi - esimnandi, dish festive ukuba iphekwe ngokulula kakhulu. Ukuze enze oko? siya kufuneka 500 grams yehagu ngaphandle amathambo. Inyama kufuneka ihlanjwe kwaye uqiniseke ukuba yome usebenzisa itawuli yephepha. 200 grams amakhowa, amakhowa ingahoywa, luyasetyenzwa uyinqunqe ibe ngamacetyana. layers cut yehagu kunye Qhotsa kwicala ngalinye de omdaka. Thina enze intshukumo efanayo ngamakhowa. Emva koko faka ku inyama kunye amakhowa isiqingatha iglasi yewayini (thatha ebomvu, eyomileyo) kwaye linda de iye ngumphunga. Emva koko faka i umhluzi kancinane. Xa inyama browned, wayaneka uHezekiya kwifomu apho uyibhake. On top of iqhekeza nganye yehagu batwabulule besitya ham, ngoko iqhekeza lesonka samasi. Thina ukuyingenisa ifomu na inyama elungiswe ukwigumbi yobhedu. Ukupheka kude kube sisi inyibilikiswa.

Iresiphi yehagu ephekwe enye, Kakade ke, kukuba ukuhombisa itafile yakho. Khetha le brisket okanye nomsila, nto leyo efanelekileyo sokubhaka. Hlikihla ngetyuwa, ipepile njengoko oyifunayo (Ndikucebisa ukuba ukhethe indawo emnyama, oko kunika incasa elihle) kunye nayiphi na isinongo. Kwakhona, ekucoceni igalikhi kunye alityatye amancinane. Ukwenza eyiqalise ngayo inyama kunye cloves yayo negalika nashpigovyvaem. Kuba ukubhaka owawusembawuleni umhlabeleli fit. Wabeka kuwo iqatha lenyama elungiswe wayifaka ukwigumbi yobhedu. Libeke lobushushu degrees 250 uze upheke imizuzu engama-30. Emva koko vala inyama ukunciphisa ubushushu ukuya degrees-170. Makubekwe isiqingatha seyure emva zandifumana yehagu kwi-oveni. Kuyo yonke inkqubo yokulungiselela kuyimfuneko amaxesha ukunkcenkceshela inyama sivete ngexesha ngembiza ijusi.

Le iresiphi nowezonkana ezisicaba ezingenagwele yehagu ibandakanya sipheka sauce. Ukuze ijusi ngenxa ngexesha kaJohn ongeze icephe yomgubo 100 ml cream. Sisebenzisa ityuwa nepepile njengoko oyifunayo. Linda de ulwelo ngokomphushu kancinane. Emva koko kufuneka zizame sauce uzidibanise ezinqunqiweyo igalikhi kunye lemon juice. Nantsi iresiphi akukho nzima kakhulu. Yosiwe yehagu iya kuba yanele ukwenza isidlo esimnandi ukuze yonke intsapho. Galela sauce kwaye akuhambise ngayo dish side kunye nemifuno.

Esi sidlo ke inyama yehagu, zosiwe nepayina, unako kuphekwa ngaphandle nobunzima kakhulu. Thabatha sidlo yehagu ze uyinqunqe ibe ziingceba a la ezinokufumaneka kuyo. Ngoko ke kufuneka ukuba ulwe naye kancinane. Emva koko, ngasinye afefe ityuwa nepepile. Unako kwakhona ukudibanisa naluphi nobulawu. Thina lwandile baking ngefoyile ye bayibeke inyama kuwo. Beka phezu amakhonkco itswele, izilayi itumata entsha kunye ring yi. Vala ngefoyile ye kunye iseti ukwigumbi yobhedu. Ukupheka imizuzu engama-30. Emva kweli xesha, vula ngefoyile ye kwaye sypem phezu inyama elinqunqiweyo ngokushiyanayo sisi. Embindini kukho nepayina, uyakwazi ukubeka umthi omnye umnquma ubuhle. Beka emva eziko ulinde lo sisi inyibilike. Thina wakhupha i isidlo nimkhonze. Indibaniselwano angaqhelekanga nepayina kunye yehagu unika incasa elihle. Le iresiphi yokuqala kakhulu yehagu wazosa izonkana. Ukukhetha pre Faka juice inyama yi.

Kwaye okokugqibela, omnye iresiphi elula uyose yehagu. Thabatha umtya ze uyinqunqe ibe iileya. Qhotsa nabo ngepani ngembiza yaneka phezu bhaka. In ipani efanayo uqhotse amakhowa zakhutshwa kunye itswele kunye ongeze kuwo cream. Thina ekusasazeni umxube inyama uwose asibeka egumbini yobhedu. Thina ukufumana nokukhonza phezu kwetafile. Inyama phantsi ingubo ujika amanzi futhi maxabiso. Khetha iresiphi efanelekileyo ukonwabisa abahlobo kunye indalo okumnandi kunye ezintle zokupheka.