Kukho iindlela ezininzi ezahlukeneyo ukulungiselela indlela intlama ibe enekuku ezibhityileyo. Kufuneka kuqatshelwe ukuba, ngokuxhomekeke ukukhetha iimveliso ezithile, isiseko angaphezu okanye anoboya ngaphantsi. Kungenxa yoko le nto, xa uthe wagqiba ukuba apheke dessert ukuze afeze Akunakuba yakhe Akunakuba, ngoko kubalulekile ephambili kungcono ukuthatha ubisi.
keyiki Thin amasi: izithako ekunene
- oli yemifuno - ezintathu amacephe dessert (kuba intlama);
- amaqanda chicken - ezinkulu ezimbini;
- ubisi yesikhumba - 1000 ml;
- soda baking - 0,5 icephe encinane;
- oyile kajongilanga - ngeemililitha 160 (kaJohn);
- sugar - amathathu grams;
- Ingqolowa yomgubo - iiglasi ezintathu, okanye ukufumana uzinzo wamanzi;
- ityuwa - 0.7 amacephe dessert.
keyiki Thin amasi: inkqubo baxovula
Ekubeni iresiphi yenzelwe ukuba inxalenye enkulu dessert, intlama kucetyiswa ukwenza kwisitya enzulu naleyo ibanzi. Ngoko ke, kuyimfuneko ukuba agalele ubisi ukutya otyhidiweyo nobushushu nobushushu medium de lobushushu ubuxhaka-. Ke iziselo ubisi ndibuyekeze ukhamba isiqingatha encinci nesoda yokubhaka, yongeza netyuwa, iswekile kunye namafutha kajongilanga. Ngoko isitya ufuna ukwahlula amaqanda ezimbini ezinkulu inkukhu kubabetha ngefolokhwe. Okulandelayo, kufuneka mix zombini izinto ngokucotha bawagalele umgubo eyonakele. Kubalulekile ukuphawula ukuba ekuqaleni intlama for enekuku kufuneka afumane obukhulu kancinci. Noko ke, ngoko ke kufuneka ukuba kumthulula zipholile isiqingatha indebe ngamanzi abilayo kakhle. Ukuba uceba iikeyiki ezingcakacileyo, abotshwe a eyimitha, isiseko ezi zokubethwa enqwenelekayo usebenzisa blender kunye phehla-umlomo. Ngoko ke kunokwenzeka ukuba siphephe imbonakalo lunamahlwili amhlophe kwaye wenze dessert umdla ngakumbi.
Thin enekuku elubisini: ngembiza ngeoli yemifuno
Kuba ngokwenza enekuku zingasetyenziswa kunye crepe umenzi ekhethekileyo, kunye ipani ngokwesiqhelo. Xa kunjalo, phambi kokuba ngembiza fom kufuneka ngenkululeko ithanjiswe ngamafutha zikajongilanga nobushushu umlilo ngokukhawuleza-shushu. Wena ke kufuneka ukuba uthathe ukhamba enkulu kwaye athulule le libiza qhuqha engamanzi, uyithululele kuthatha isindululo setyhula kwisitya eshushu. Ukuze base ngokulinganayo isasazwe phezu komhlaba nowezojiweyo ngepani, kucetyiswa ukuba ibheke ngoko nangoko kwindawo engile eweni kumacala ahlukeneyo. Xa dessert browned kancinane, kufuneka ngenyameko flip le spatula metal.
keyiki Thin amasi: ondle ngokufanelekileyo kwasekuseni
Mkhonzeni enekuku ezingcakacileyo netafile kucetyiswa kunye nobisi yinto enye, cream ezimuncu, jam okanye ubusi entsha. Ukongezelela, amalungu entsapho kufuneka ukuba zinike eshushu elithozamisayo iti, cocoa okanye ikofu.
keyiki Thin amasi: tips
- Ukuba ngexesha dessert kaJohn awufuni lonke ixesha ukongeza le oli yemifuno epanini, ngoko libiza ngamnye kufuneka ingubo eshushu ngamasi.
- Kubalulekile ukuphawula ukuba enekuku elungileyo obhityileyo afunyanwa nje kuphela ubisi entsha, kodwa imuncu kancinane.