Inyama kwi isosi kamnandi kwaye emuncu ngesiTshayina kunye nezinye zokupheka for inyama sauce

Ukudla isosi kamnandi kwaye emuncu in Chinese - isidlo wemveli, apho ungazama na yokutyela kwase Chinese. Kodwa ukutya okunencasa enjalo iphekwe ekhaya, ezinye ngokuhlenga iresiphi ukuba iimeko zethu.

Umzekelo, ukuba inyama emnandi ezimuncu sauce ngesiTshayina ukupheka kakuhle. Thatha nesiqingatha Kilo inyama (ngokwemveli yehagu, kodwa unako ukwenza isidlo yenkomo), amacephe ezine itumata, isibini amacephe apple (okanye enye itheyibhile) iviniga, amacephe amabini eswekile, a iigram ezilikhulu lembotyi sauce kunye asiphe yomgubo nestatshi. Ukongeza, kuba ukulungiselela izitya inyama isosi kamnandi kwaye emuncu ngesiTshayina kufuna imifuno ezahlukeneyo: itswele, iipepile, iminqathe, a ikhaphetshu omncinane, singakwazi ukuthatha umxube esele zenziwe engumkhenkce, leyo ibizwa ngokuba "esityeni Mpuma."

Inyama isikwe imivumbo angamarhoqorhoqo, elide, imifuno, wonqanyulwa, zibe imicu. Ukuba plate usebenzisa amakhowa Chinese, apho kuthengiswa ngokohlobo briketikov yoxande ke akwasenza kukhululwa preform phasela emanzini. Ngenxa efunxa amakhowa anda kakhulu umthamo sibe ithambe ngokwaneleyo ukuba bakwazi kunqunyulwa ngemela. Ngoko isitya inyama ekwakuthululwa soy sauce, yongeza umgubo kunye istatshi. Xuba kakuhle kwaye anike ume imizuzu malunga namashumi amabini. Preheat a epanini elikhulu ioli (nokuba ngcono ukuba kukho izitya ekhethekileyo efama - Wok). Beka wokudla okungepani, uqhotse imizuzu embalwa, koko ke fakela nemifuno. imizuzu emihlanu uqhotse yonke kunye, ngoko ukongeza itumata paste, iswekile kunye neviniga. Ubilise de ithenda. Mkhonzeni yinyama isosi kamnandi kwaye emuncu ngesiTshayina kunye kuphekwa nerayisi okanye irayisi noodles.

Le iresiphi inyama singathathwa njengesiseko, ukuhlola ngenkalipho nokuqalisa izithako ezintsha ukuthanda kwakho. Umzekelo, njengaye angasebenzisa ipepile eshushu obomvu, kunye nabo bafuna exotic, ukuze nongeze ziingceba inyama yi.

Ukuba kukho yenkomo okanye yehagu, ungenza uyipheke inyama isosi bukhrim ngamakhowa. Esi sidlo na incasa yobuciko ivumba eyothusayo.

Thina sogawula ukudla iityhubhu izilayi elide phezu itawuli. Emva koko zilifudumeza phezulu kwindawo ibhotolo epanini kwaye ngokukhawuleza uqhotse inyama. Nceda qaphela ukuba inyama yeethenda walungisa ngokukhawuleza ngokwaneleyo, musa ungayibaxi inyama phezu komlilo. Vala ubushushu, olova lweTyuwa inyama nilinike ukuma nembasa, wambu isiciko.

Kwaye bona baqalise ukupheka sauce. Bagawula anyanisi u ezincinane, igalikhi clove enye ezimbini ngundo ezimhlophe. Kakade ke, lo esityeni unako kuphekwa kunye amakhowa, kodwa musa kwabhalwa abaza kusebenzisa boletus. Xa usebenzisa amakhowa ngaphandle "mushroom" ivumba, kufuneka zongezwe sauce amathontsi ambalwa truffle oyile, leyo ihlawula yokunqongophala incasa.

Thatha epanini okanye epanini enamacala aphezulu eqhotsiweyo khona itswele kunye namasi neekinofile. Kuyimfuneko ukuba itswele iye yazuza elubala, kodwa, kuyo nayiphi na imeko, hayi abadani. Emva koko ugalele kuselukhambeni ezimbalwa amacephe yomgubo zamise kakuhle ibhotolo kunye itswele. Galela malunga indebe cream, ukuqinisekisa ukuba umgubo, hayi lunamahlwili amhlophe ukwakha. Thina ityuwa sauce lwethu, ixesha kunye nutmeg nepepile emhlophe. Cook phezu abile de yona phezu mninzi bafana cream ulwelo muncu. Ngoku, uthululele kuyo makhowa baxhaya kwakhona.

Waphinda wafaka ipani kunye inyama phezu komlilo, uwaphalazele sauce kwaye kakhle. Xa okubhalwe kule ipani uza ithumba, cima bubushushu. Blanking isitya enesiciko bakushiye esitovini eminye imizuzu elishumi. Mkhonzeni nenyama naliphi dish side ne sauce.

Ungasebenzisa le ndlela elula kodwa umdla uze upheke inyama enencasa in iyogurt. Thatha iponti yenkomo okanye yemvu, amatswele ezimbini ezinkulu, isibini cloves begalikhi, ikomityi iyogurt. Ukongeza, kuza kufuneka ioli ngembiza kunye isinongo.

Sika inyama ayikho iziqwenga inkulu kakhulu kwaye woyigalela ityuwa nepepile ngayo. Emva koko wafakwa ngethunga kwaye baluphose iyogurt. Beka kwi Faka efrijini ayikho ngaphantsi kweyure.

Emva koko uqhotse eyenziwe ngepani zinqunqwe itswele kunye nekonofile zide imifino ngaphaya. Siye kukubi inyama, ukusisusa ukusuka marinade ngecephe slotted okanye yokwela. Qhotsa inyama uze ugalele kwi marinade ipani ngesikali. Asisibeke isiciko ze ubilise de ithenda. Kulo mzekelo, besiya ukufumana inyama sauce. Ke ukuba anithanga ungathanda umhluzi, kunokwenzeka ukuba ukucima ekupheleni epanini ukususa isiciko nokunyusa ubushushu, ngoko umphunga ulwelo.

Inyama okufakwe kule iresiphi nga kuphekwa kwi izingxobo ukwenzela ukubhaka kwi-onti okanye eziko.