Yintoni ukupheka zucchini sangokuhlwa: iiresiphi

Yintoni ukupheka zucchini sangokuhlwa? Kukho iiresiphi ezininzi ukulungiselela ukusetyenziswa kwemveliso utshilo. bonke bephela pretty lula ukuphumeza. Kweli nqaku, siza kukuxelela indlela uqhotse zucchini, nowezojiweyo ngepani, sizitshise eziko kunye multivarka.

A iresiphi elula imifino eqhotsiweyo

Zucchini, nowezojiweyo ngepani Qhotsa bayakwazi phantse zonke besifazane. Ukuba ngaba labaqalayo kulo mzekelo, sicebisa ukuba usebenzise iresiphi ezilula nolufikelelekayo.

Ngoko ke, ukuba uqhotse zucchini, nowezojiweyo ngepani, kufuneka uthenge:

• umgubo wengqolowa - 1.5 neendebe;
• itheyibhile ityuwa - ukunambitha;
• zucchini abaselula amancinci - 2 iiPC;.
• oyile kajongilanga - for ngembiza.

Inkqubo kulungiselelwa zucchini eqhotsiweyo

Yintoni ukupheka zucchini sangokuhlwa? Nikela uqhotse nje. Ukuza kuthi ga ngoku, imifuno fresh kufuneka ndakuhlambulula, uze emva koko usike Ixolo (ukuba nzima) uze ususe ezingundoqo ezinezikhondo (ukuba zikhona). Emva koko, le mveliso kufuneka wawaxabelela ibe ngamacetyana 1cm ubukhulu kunye netyuwa incasa.

Kamsinya nje imifuno kusetyenzwa, kufuneka ibe kakhulu shushu epanini ngeoli kajongilanga. Emva koko kwisilayi ngasinye zucchini kuyimfuneko kumacala omabini ukuba umqulu umgubo wengqolowa ngobunono ithotywe ukutya eshushu.

Qhotsa imveliso kuhlobo oladushek, oko wakhonza sangokuhlwa ngokohlobo ubushushu kunye sauce KFile.

Ukuba ufuna ukufumana ukungcamla zucchini kunye amakhowa sangokuhlwa, siphakamisa uqhotse nje kubo kunye itswele enkulu ezinqunqiweyo. Hi ndlela leyi, le ingxubevange lwemifuno kunika nivathise entle inyama okanye inkukhu.

Yenza i keyiki yemifuno esimnandi ekhaya

Yintoni ukupheka zucchini sangokuhlwa? Kaninzi oku emifuno ukwenza enekuku emnandi. Ngenxa umthetho, ukuba agcadwe epanini. Noko ke, abanye abapheki bakhetha sizitshise eziko. Product Le unyango kukuvumela ukuba ufumane inqatha ngaphantsi kunye neemveliso luncedo ngakumbi.

Phambi kokuba khona fritters squash eziko, kuyimfuneko ukuba alungiselele;

• umgubo wengqolowa - 5-6 iinkamba ezinkulu (ngokuzithandela);
• itheyibhile ityuwa - ukunambitha;
• bulb itswele - 1 intloko;
• zucchini abaselula - 2 iiPC;.
• amaqanda hen naphakathi - 2 iiPC;.
• Isoda okudlela + cream yokurhoxisa - 1/3 dessert icephe;
• ioli kajongilanga - yokuqaba sheet.

Ukupheka iimveliso yemifuno eziko

Zucchini sangokuhlwa (izinto zokupheka ukutya okumnandi kuxutyushwa kweli nqaku) ingalungiswa ngeendlela ezahlukeneyo. Ukuba ugqiba ekubeni wenze iikeyiki esimnandi ekhaya, sicebisa ukuba uthenga kuphela imifuno abaselula ngesikhumba ethambileyo. Baye ndakuhlambulula ngamanzi ashushu, susa iingcebiso, uze emva koko atyabukile phezu grater enkulu. Xa kanye okufanayo, kunye nebhalbhu itswele enkulu.

Akuba ebuyile, ebamkele yintlama imifuno, Kongezelelwa amaqanda, ityuwa ukuba incasa kunye icephe nesoda yokubhaka, islaked kunye cream emuncu. Ekupheleni izithako isongeza umgubo. Zamisa amacandelo, intlama yemifuno viscous, nto leyo ke isetyenziselwa injongo eyenzelwe yona.

Indlela Bayibhaka fritters squash eziko? Ukuze wenze oku, sebenzisa i ipani rhoqo. Lakhe lubricated ioli zikajongilanga, bese intlama yemifuno usebenzisa icephe.

Kamsinya nje imveliso uya kuyigcwalisa duhovochny uluhlu, iyithumele iKhabhinethi pre-shushu. keyiki ukubhaka kubushushu degrees 180 ukuba malunga nemizuzu engama-25. Kulo mzekelo, ¼ iyure emva zonke imveliso kuno kuvulwaqalwa ngokusebenzisa Scoopula.

walungisa Ngoko ke isidlo esimnandi squash ujika iluncedo kakhulu. Mkhonzeni enekuku eziko kubhakwa netafile usapho kufuneka kube cream emuncu kunye isosi yetumato.

Upheka zucchini eziko ngokukhawuleza (inyama okuthambile)

Ukuba ufuna ukufumana isidlo sakusasa esimnandi kakhulu, sicebisa ukuba ulungiselele zucchini kunye nenyama. Ukuze ufunde ukwenza njani oku, siza kukuxelela ngoku.

Ngawaphi amacandelo kufuneka ukuba ukupheka ngokukhawuleza zucchini sangokuhlwa? Recipes usebenzisa le imifuno kuquka ukusetyenziswa kweemveliso ezahlukeneyo. Sincoma okuthenga oku kulandelayo:

• itheyibhile ityuwa - ukunambitha;
• zucchini abaselula - 4 iiPC;.
• inyama okuthambile ugalelwe - 600 g;
• itswele bulb - iintloko-2;
• isikhukukazi enkulu kaThixo iqanda - 1 pc;.
• osidingayo mayonnaise - ngokubona;
• tomato fresh - 2 iiPC;.
• sisi isiqina - 130 g;
• ioli kajongilanga - yokuqaba sheet.

Ukulungiswa iimveliso semi-ogqityiweyo zucchini kunye nenyama okuthambile

Yintoni ukupheka zucchini sangokuhlwa? Sicebisa oku kubangele yemifuno inyama okuthambile. Ukuze wenze oku, ahlambe ngenyameko imifuno. Ukuba Ixolo yayo ithambe kakhulu, ngoko lahla oko kungafanelekanga nto. Kungenjalo, kufuneka acoce zucchini.

Ukulungiselela i imifuno, kufuneka elixholwe kwisiqingatha lengthwise, uze utsale phakathi, eshiya udonga zamafu. Emva kwale unyango, kufuneka ube uhlobo lwezikhephe squash.

Kufuneka kwakhona nokulungiselela Akunakuba ngokwahlukeneyo. Ukuze wenze oku, sicebisa usebenzisa inyama mixed okuthambile. Ukuze oku, ukongeza ityuwa ukuba ukungcamla, amatswele kakhulu imibengo kunye iqanda elinye.

Zamisa izithako ngobunono basasaze kubo amaphenyane yemifuno. Ngaphezu koko camera amanqaku izilayi obhityileyo iitumato ezintsha, osidingayo mayonnaise kunye lamellae sisi nzima.

Inkqubo unyango ubushushu izikhephe kabachkovaja

Xa iimveliso semi-ogqityiweyo zucchini kunye nenyama okuthambile baya kuba bekulungele, zihamba kakuhle, nowezojiweyo ngepani, leyo pre-lubricated ioli kajongilanga. Ngenxa yoko, imveliso uthunyelwa eziko, osuke. Kubushushu degrees 185 zucchini abotshwe uwose imizuzu 35-40.

Njengokuba ixesha lihamba, imifuno kunye nemveliso inyama kufuneka ithambe. Kulo mzekelo, lo sisi egubungele iimveliso kufuneka zinyibilike, ekusekeni cap emnandi.

Ukulungiselela zucchini eyimitha, ukuba zikhutshwe ukusuka eziko aze avunyelwe ukuba uphole ngokuyinxenye. Mkhonzeni le isidlo etafileni kufuneka isetyenziswe isidlo epheleleyo, ndawonye isilayi sesonka namasi sauce.

Yenza okumnandi yaye ubuncwane squash yephayi in multivarka

Le isidlo semifuno ethandwa abantu abadala kuphela, kodwa abantwana. Ukupheka kunokuba ezahlukeneyo. Ngaphezu koko, ithanga Pie Bake kuvunyelwa kuphela multivarka, kodwa eontini eqhelekileyo.

Ngoko ke, ngenxa yokuba baqonda ukuba imithi ingqalelo kuyimfuneko ukulungiselela:

• zucchini fresh young - malunga 400 g;
• sisi yendalo - malunga 100 g;
• amaqanda chicken medium - 2 iiPC;.
• cream (inokuba asidi kancinane) - malunga ne-100 g;
• umgubo wengqolowa - malunga 150 g (ngokwengqiqo yabo);
• ityuwa ocoliweyo - malunga 1/2 amacephe dessert (incasa);
• imifuno fresh (ezifana parsley, idile netswele) - ngokutsho ekhuhlangubeni lakho;
• imajarini - malunga ne-10 g (for a izitya ukusifaka);
• baking soda icephe - hayi ngaphezulu kwe ½ dessert icephe (esanelisa cream ezimuncu).

Mesim ungawatyumzi intlama

Ukuze axove intlama ukuba pie imifuno, awufuni udinga ixesha elininzi. Ukuze uqalise zucchini abaselula entsha ahlambe ngocoselelo uze ususe Ixolo ukusuka amacebiso. Okulandelayo, kufuneka tha, uze udibanise isi amaqanda, netyuwa ocoliweyo, cream imuncu kunye icephe nesoda yokubhaka.

Zamisa amacandelo, kufuneka babe ¼ yeyure ukubekela bucala, ukuba squash wabanika isiselo sakhe. Ngeli xesha, ungenza ukuhluzwa nezinye izinto. sisi yendalo atyabukile phezu grater enkulu inemithana fresh ndahlamba ngokucokisekileyo, kugungqiswa zinqunqwe luyacolwa kakhulu ngemela elibukhali.

Xa uthatha imifuno kunye emuncu cream iimela, Kongezelelwa lo sisi ya, imifuno kunye nomgubo wengqolowa. Ngaba isiphumo singesiso obukhulu kakhulu, kodwa hayi squash ulwelo intlama.

Inkqubo ukubhaka payi ngendlela multivarka yemifuno

Indlela ukubhaka payi squash in multivarka? Kuba le ndebe unit lokuphekela waluqaba imajarini wokusemgangathweni, koko basasaze yonke intlama yemifuno. Kuqiniswe icephe, isiseko wambu exineneyo enesiciko yaye ngoko nangoko wabeka up indlela kwibhetshi.

Bake squash kufuneka sibe kwimizuzu ngaphantsi kwama-50 kule nkqubo. Ngeli xesha, intlama kufuneka kakuhle mixed imifuno uyibambe. Ukuba ayiwenzi, ngoko ke ukulungiselela ikeyiki angandiswa yi imizuzu eli-10-15.

Xa imveliso squash ukulungele ngokupheleleyo, Multivarki isiciko ivulwa. Ngenxa yoko, imveliso eseleyo imizuzu 30-45, ngoko ke efudumeleyo elungileyo. Ukuba uzama ukususa ikeyiki ngexesha eshushu, oko uya kuziqhekeza waza wonakalelwa nemilo yayo.

Ukupholisa imveliso, zisuswe ngononophelo wayo usebenzisa Scoopula. Beka ikeyiki ngesitya, lunqamle, wabele phezu neepleyiti akhonze tea sweet abanye sauce.

Ngamafuphi

Zucchini - kuba nencasa kakhulu kwaye esempilweni yemifuno olufikelekayo kubo bonke, ngokukodwa ehlotyeni. Le mveliso nga kuphekwa izitya ezininzi ezahlukeneyo. Kwakhona zucchini yenza ebandayo kunye namaqebengwana ashushu, okunkonkxiweyo ukuba ebusika kwaye asetyenziselwa ukwenza salads engaqhelekanga.

Ukuba andivumeli ukulwa nale mveliso, lungisa le into. Kufuneka ke ukuba isayensi ngokupheleleyo kunye ikonofile, itswele eliluhlaza. Ngoko ke, amafutha kunye zucchini wapheka babedla netafile kunye namatswele okanye nesosi kwezintathu.

Kufuneka kuqatshelwe ukuba imifuno enjalo, ingakumbi ngendlela entsha, edliwayo ngendlela ekrwada, okt ngaphandle unyango ubushushu kwangaphambili. zucchini fresh Ngokuqhelekileyo wenze salads okunencasa kunye esimnandi, nto leyo kondliwa etafileni kokutya ezibandayo kunye zimnandi.