Pkhali Georgian: iresiphi

cuisine Georgian has indawo ekhethekileyo kwilizwe zobugcisa zokupheka. izitya eziyintsusa, nedini emangalisayo okumnandi ziye wadala amawaka eminyaka zabo iiresiphi eyadlulayo, athandwa nje kuphela Georgia, kodwa kude ngaphaya kwemida yawo.

Kakheti izitya hit ndawo bobabini eMpuma West, bobabini abantu nezi ndawo Southern, ngenxa yokuba jikelele. Ngendlela, abantu abaninzi bacinga ukuba Cuisine Georgian esilawulwa izitya inyama, kodwa akunjalo. Wonke ngumama uyazi ukuba lizwe amashumi eziliqela, mhlawumbi amakhulu iiresiphi izitya sauce zemifuno imifuno ezahlukeneyo: kuyo lobio, adjika, themali, pkhali. Georgian yi kale kakubi yokugqibela. Noko ke, njengoko esityeni yenziwa kuphela ukusuka wathi, kodwa kwabaninzi imifuno kwezinye, imifuno kunye imidumba. Umzekelo, pkhali unokuba beet, isipinatshi, iimbotyi, seqanda okanye ikhaphetshu umbala.

Ngenkulungwane yeshumi elinesithoba, xa Tbilisi yaba kakhulu amagosa Russian, le esityeni waba mhali eyaziwa ngokuba zilityelwe igama, ngokutsho emkhosini, waba elwayo.

Ngubani ubuncinane kanye ebomini babo wangcamla pkhali Georgian, ngokuqinisekileyo wakwazi ukuqonda oko ezizodwa kakhulu ngale ukutya - indlela ukupheka kunye nobulawu. Eneneni, oko kungenziwa ngokusebenzisa iintlobo ngeentlobo zemifuno imifuno, kodwa zonke iinguqulelo kukho nut ezimbalwa kunye ubulawu.

Ukongeza kweli nqaku sijonga ukulungiselela indlela pkhali Georgian kweemveliso ezahlukeneyo ngokungqinelana iresiphi yemveli.

Yintoni na le esityeni?

Njengoko sele kutshiwo ngentla apha, kunokuqulunqwa pkhali womfuno ezininzi kunye nemifuno: beetroot, amagqabi, isipinatshi, iikherothi, umba, seqanda, iimbotyi eziluhlaza kunye neembotyi, yaye, enyanisweni, ukususela ezahlukeneyo iindidi zekhaphetshu. Kuxhomekeka oku, esityeni echazwe kuthiwa obomvu, omhlophe, eluhlaza, etyheli, njl

Njengoko pkhali igama eliguqulelwe ngokuthi "kale", oko kuthathwe ukuba ekuqaleni yayenzelwe ngenxa yale nemifuno. Kamva, ngenxa yemifuniselo Kwamiswa, kunye nezinye zokupheka. Noko ke, ngo cuisine Georgian mihla uhlobo kakhulu ethandwa pkhali Georgian ingqalelo eluhlaza, leyo ngokubanzi zilungiswe kwentwasahlobo womfuno ezintsha. Ngaphandle kolu dish ayenzi nayiphi itafile yasekuhlaleni. Le isinongo kakhulu inyama yaye akusayi kufumana, ngaphandle pkhali luncedo kakhulu kwaye inceda ekugayeni. Kweli nqaku, siza kukuxelela malunga zokupheka uthandwayo nolungiselelo izitya ezichazwe.

isixhobo sombane

Ngenxa yoko, ngenxa yale ukutya kunokuba phantse nantoni na. Cuisine Adjarian asetyenziselwa okuqashwa. Indlela ukupheka pkhali le iresiphi Georgian? Le mveliso, nto leyo kakhulu esityeni, nyulu, u ukukrola ukwenziwa ngokufanelekileyo. Ukuba ingca entsha, ngoko ke akukho mfuneko ubilise, ungenza kuphela blanched kancinane okanye parboiled.

Eyona nto ibalulekileyo kule esityeni, elinokuba isidlo elizimeleyo icala, okanye nesinongo okanye izimuncumuncu ukuba inyama okanye intlanzi izitya, sauce ke sisikhululo igesi. Oku ziqulunqwe ngokwendlela yecash ngeviniga, nto leyo idityaniswe walnuts, igalikhi, iipepile ashushu, amatswele, yekoriyandire (cilantro), Khmeli Suneli kunye netyuwa ukunambitha. Ke kaloku, unyango ubushushu izitya engundoqo kufuneka ibe ncinci. Kule meko akukho ilahleko kweevithamini equlethwe yanikwa in green kunye nemifuno.

Njengoko wakhonza pkhali?

Enyanisweni, bonke yomfazi simahla ngokokubona kwayo, ukuhombisa esi sidlo ukondla netafile, kodwa ukhetho iqhelekileyo nangoku ukuyilwa patties yakhe encinane okanye meatballs, nto leyo eyenza usebenzisa elitywinwe ngomnwe uze ubeke iimbewu yomrharnate.

Phezu kwetafile festive, njengoko umthetho, wenza iintlobo ezininzi, kungoko ke imibala eyahlukileyo pkhali Georgian, kwaye lisebenza kubo ngesitya esinye. Isiphumo luhle asolwa multi-elimbala. Hi ndlela leyi, sauce bonke wenza okufanayo.

ikhaphetshu Pkhali: iresiphi kunye nendlela nokulungiselela

Xa le resiphi kuqala, esiza ukuchaza eyona nto iphambili a imifuno, ukusuka kwigama le mbiza iza. Xa ilizwi, ngoku siza kufunda ukuba ukupheka enye izidlo best kwase Georgian - ikhaphetshu eyile pkhali Georgian.

Iimveliso ekunene:

• ikhaphetshu ezincinane (700 g);
• anyanisi ezimbini;
• cloves ezimbini ezinkulu begalikhi;
• 10 Iinkozo Anut;
• enye bama cilantro;
• itispuni zekoriyandire komhlaba kunye utsho suneli;
• Ityuwa ukunambitha;
• pepper Chili ebomvu;
• imbewu lwerharnate kokokuhombisa.

Indlela ukupheka?

Blanch i khaphetshu amagqabi emanzini onetyuwa, bangqengqe a colander ze uvumele idreyini. Emva kokuba lwehle, wazigawula zonke iindawo nzima. Ikhaphetshu kunqunyulwa thinly kakhulu, uze wolule iingalo zenu, pre-ityuwa nepepile kunye obomvu.

nokupheka sauce

Igalikhi, itswele, imifuno acoca, ihlanjwe phantsi kwamanzi aphilileyo, ngoko ungacolwanga kunye mince. Yenza okufanayo nati. Lonke eli xesha izinongo kwaye dibanisa ngobunono de egudileyo. Emva koko ke sauce singaxubeki zekhaphetshu. Zekhaphetshu kunye nut ubunzima ukwenza iibhola kunye bawahombise kunye walnuts pomegranate. Ngaphambi ukukhonza, kufuneka nimane izimuncumuncu iyure ubuncinane omnye efrijini.

Pkhali yeembotyi amhlophe

E Georgia, njengoko siyazi, ukutya isoloko isetyenziswa iimbotyi. Oku isityebi imveliso Iprothini yemifuno uya kuba sisiseko izidlo ezininzi okumnandi yaye isempilweni zombini ashushu nabandayo kunye namaqebengwana. Siza kukubonisa indlela ukupheka iimbotyi pkhali in Georgian usebenzisa okunkonkxiweyo lobio emhlophe.

izithako Laveka:

• 1 itoti yeembotyi ezimhlophe;
• 100 grams ye walnuts ngendlela zihlanjululwe;
• 2-3 cloves ezincinane begalikhi;
• yekoriyandire (umqadi 1);
• bama anyanisi eluhlaza;
• nesafron kwaye galo-suneli - enye icephe;
• pepper Chili eshushu;
• ityuwa;
• imbewu lwerharnate kokokuhombisa.

Indlela ukupheka iimbotyi pkhali?

Emva kokuvula i-iitoti iimbotyi kuya kufuneka ukuba sihlale ngesihlungulo ukuba iglasi fluid kwemfuneko. Okulandelayo, beka imbotyi kwisitya ngefolokhwe okanye kwisingqusho ngumash kancinci.

Pre-imfuneko ukuze uyipheke lokunxibela sauce. Ukuba bazihlambulule le filimu evela ikonofile kwaye bahlanganise ngesingqusho ngetyuwa namandongomane de efanayo. Ukongeza kule nut-ikonofile paste, cilantro luyacolwa zinqunqwe, amatswele, galo-suneli, nesafron Imereti nepepile eshushu ebomvu.

Okulandelayo ufuna ukudibanisa intlama iimbotyi kunye ukunxiba kwaye ngobunono kakhle. Mkhonzeni iimbotyi pkhali kwi table iiyure 1.5-2 kuphela emva kokupheka. Lo mxube lihanjiswa epleyitini zeslayidi mcaba usebenzisa imela okanye ngecephe kunye inshorensi nerharnate iimbewu kunye namandongomane ezicukucezwe zancinane ezinqunqiweyo. Gorka hombisa nge sprig of cilantro.

seqanda Pkhali

Le yenye imifuno ozithandayo kakhulu Georgians. Seqanda balungiselela izitya ezishushu lokuqala nolo lukwizinga lesibini, casseroles, salads, sauce, okulula, kwaye nkqu jam. Enye kakhulu ethandwa izitya Georgian na seqanda pkhali. Ukuze uyose kufuneka ukuba ufumane ezi mveliso zilandelayo:

• seqanda medium size (iziqwenga 3);
• labeka cilantro;
• oli yemifuno (ukuthambisa ajikeleze);
• 10 walnuts okuhlamba;
• ityuwa nepepile (ukunambitha);
• ½ yekoriyandire komhlaba itispuni;
• cloves ezintathu begalikhi;
• iinkozo yomrharnate.

Okulandelayo siza kufunda ukuba ukupheka pkhali seqanda. Iresiphi uboniswa ngezantsi.

indlela yokulungisa

Eggplants kufuneka zihlanjwe phantsi kwamanzi aphilileyo, zome ngocoselelo uze uzenze plug iphini ngakumbi. Fruits lubricated upheke eziko de kwithenda (imizuzu engama-40). Xa eggplants kuyaphola, awasuse nasesikhumbeni. Ipete ngumash ngefolokhwe. Emva koko kufuneka wenze sauce. Ukuze wenze oku, igalikhi atyabukile, yekoriyandire wam, womile kwaye ezicukucezwe zancinane chopha. Igalikhi kunye mince nuts. Konke oku Umxube kunye aubergine cola de uniform, ityuwa, ipepile, yekoriyandire add njl Mkhonzeni seqanda pkhali kufuneka ufefe kunye imbewu lwerharnate. Unako ukusebenzisa iinkozo lokubhalela Anut.

Isidlo beetroot nekhaphetshu

Ukuthetha ngale uju, singasathethi ke uhlobo beetroot khaphetshu. Oku kuluncedo kakhulu yaye sinika ujongo esihle nayiphi itafile. Ukuze uyose kufuneka beet enkulu, isiqingatha intloko encinci ikhaphetshu, amatswele, walnuts kwi inani elikhulu (grams malunga 200), yekoriyandire kunye parsley, adjika eluhlaza, nobulawu.

indlela

Beet nekhaphetshu coarsely zinqunqwe, wayipheka kunye emanzini onetyuwa, ngoko kuzisonga ibe yokugalela kunye ukuvumela amanzi angxengeke. Emva kokuba imifuno lwehle, kufuneka babe kink ngokusebenzisa grinder inyama. Inkqubo efanayo ukwenza kunye itswele kunye walnuts. Konke oku ixutywe uzidibanise zekoriyandire ezinqunqiweyo kunye adjika. Ukuba kuyimfuneko, faka ityuwa. Ukususela kule mass ukwenza iibhola ezincinane. Banike i seqanda, babeka phezu amakhonkco zabo anyanisi obomvu. Nawahombisa nge iinkozo ezimbalwa lwerharnate kunye ezintofontofo kunye sprig of cilantro.

Ngoko uyazi ukuba ukupheka elinye iintlobo pkhali. Iresiphi, njengokuba ubona, ilula. Kuyimfuneko kuphela ukuba bagcine yonke imithetho, yaye uhombise itafile yakho yenye ukutya emangalisayo okunencasa yaye isempilweni.

pkhali eluhlaza

Emva kokufunda eli nqaku, uya ngokuqinisekileyo ufuna ukuqalisa ngoko nangoko ukuvelisa izitya kwenye yezi zokupheka. Kodwa musa sukela, ngenxa yokuba siye na baxelelwe ukuba ukupheka pkhali eluhlaza, kwaye emnandi kwaye iluncedo. Ukuze uyose kufuneka mhlawumbi isipinatshi okanye umnqathe beet (amagqabi). Kufuneka sithathe imiqadi ubuncinane ezilishumi, bengamakhulu amabini iigrem walnuts, cloves ezimbini okanye ezintathu ikonofile, amacephe zambini zewayini iviniga, ligquba cilantro. galo-suneli Ukususela condiments ezifunekayo, emnyama kunye ipepile ebomvu, ityuwa.

Umgaqo yokulungiselela siye ixelelwe ngaphezu kwesihlandlo esinye, ngoko ke uya kukwazi ukwenza pkhali. Iresiphi, njengokuba ubona, elungisiweyo ngokutsho imveliso engundoqo, kodwa kusoloko sauce iyafana. Ungasonwabela ke isidlo sakho!