Indlela ukupheka ipasta mushroom sauce kuyo

Enoba uthanda ukutya Italian? Xa kunjalo, Ukuba uye waphendula lo mbuzo xa evuma, uqinisekile ukuba axhamle pasta recipe kubanikela ngathi. Esi sidlo iza kuba ozithandayo, enyanisweni, Khawundixelele ukuba utheni na ukuba fan yokutya Italian akuthethi adore pasta? Kwaye kule iresiphi, yena yeyona nto iphambili. Nangaphandle ukunambitheka esityeni ngokugqibeleleyo Buyiphucula Indlela mushroom sauce, ekwakusetyenzwa ingakumbi kule ntlama. Ngoko ke, masikhe ukufumana isifundo olubanzi zokupheka ezimbini.

Pasta nge mushroom sauce

Esi sidlo ukupheka kuphela umthandi lokwenyaniso kwase Italian kunye lizwe, kuba nguye yedwa bafunde bonke ubuqili ukupheka ukutya kuzwelonke. Cola, njengoko nisazi, ukuba ngomnye wabo. Enyanisweni, yinto elula kakhulu ukupheka, kodwa ngenxa labaqalayo kweli shishini akukho nto lula. Zama ngokwabo ukuntsonkotha kuthathwa of pasta yokupheka.

Asikwazi ukuba esi sidlo ephantsi-osidingayo - zonke kunoko, kakhulu okwahlukileyo: ziigrems yayo 100 iqulethe malunga 300 kcal. A bit kakhulu, akunjalo na? Kodwa ke, umgangatho ukungcamla okuphekwe Basaba - ube fan bokwenene.

Ukuze alungiselele ummangaliso onjalo yobugcisa zokupheka kufuneka ipasta - 200 grams. Agaye kulula kakhulu: thatha nje imbiza enkulu, ugalele umlinganiselo ofanelekileyo amanzi kuyo waza wabeka phezu isitovu ubilise kuyo. Xa oku kusenzeka, amanzi amtyuba ufake kuyo ibe yintlama. Bilisa ithuba elide kwixesha Akuyomfuneko ukuba - ngokukhawuleza isaziso ukuba ipasta kukuthi Sekukancinane, bangaba idreyini kwakuwo amanzi kunye nokunwenwa phezu eliseleyo imixholo nembasa, apho kamva isicwangciso zingenise igqityiwe esityeni ze ugalele mushroom nesosi.

Mushroom sauce kufuneka ilungiswe phambi kokuba uqale ukuze uyipheke ipasta - kulo mzekelo, uya kukwazi ukufaka isityana eshushu - oku kufuneka. Nje le nto kukuba pasta iphekwe ngokukhawuleza kakhulu, kwaye sauce ilungele ixesha elide

Indlela ukupheka sauce yekhowa kwi pasta

Ukulungiselela le sauce mushroom, kuya kufuneka, enyanisweni, amakhowa ngokwabo - mababe 200 grams (Amakhowa efanayo efanelekileyo). kufuneka ihlanjwe Bona, ukucocwa ze uyinqunqe ibe ziingceba amancinci. Emva koko, wababeka bucala kwaye uthathe sauce yokupheka - saute itswele. Ukuze wenze oku, kuya kufuneka ukuba intloko itswele kunye icephe yamafutha omnquma. Fudumeza i-oyile ngepani ngembiza, yaye lo gama oku kuya kwenzeka, ungenza ukunciphisa itswele zibe ngamaqhekeza amancinci. Xa i oyile kushushu, ulifefe kwi itswele ukuya ipani uqhotse de, ide ibe brown segolide. Emva koko, kuzityumza okanye bawahlikihle kwi grater entle a cloves ezimbalwa KFile --mali zinikwe nezinye izithako baya kwanela 2-3 cloves. Kananjalo kufuneka zongezwe amatswele ngembiza. Kule nxalenye ubunzima Qhotsa ukuba imizuzu embalwa, priubaviv kancinci umlilo. Woyigalela ityuwa nepepile kwaye udibanise iindidi yezinongo imifuno. Ukuze mushroom sauce akuzange kube esimnandi kuphela, kodwa emnandi, njengoko iziqholo angasebenzisa oregano, nebheyizile kunye marjoram - kanye kule indibanisela womfuno ukunika neziphumo ebezifuneka. Kuphela emva kokuba kongezwe imifuno uyakwazi ukubeka amakhowa ukuya ipani uqhubeke kaJohn ngaphandle kokwengeza umlilo. Emva amakhowa ukuba ugalele 100 ml iwayini emhlophe (kuba oku ukutya ezilungele eyomileyo). Iphepha ipani enesiciko sibile ezisixhenxe imizuzu, ungawuhlisa umlilo. Musa ukulibala kokugxojwagxojwa athile sauce. Xa ukuba amakhowa bakulungele, uyakwazi ukususa i pan ukusuka isitovu - sauce sekulungile.

Ngoku uyazi ukuba ukupheka indlela sauce mushroom, kuphekwe pasta. Funda, zama, experiment. nesivuno esihle nalo, yaye ke, ungasonwabela ke isidlo sakho!