Cookies Savoiardi: Italian dessert iresiphi jikelele

Italian dessert tiramisu ngokubaluleka kuthandwa ehlabathini lonke. Le yinxalenye ebalulekileyo cookies Savoiardi. Noko ke, loo nto wathengisa yonke. Ngoko ke, amakhosikazi amaninzi, abakhetha ukufunda iingcinga tiramisu kunokuba ungakwazi esikhundleni Savoiardi. Cookies kufuneka sibe enomoya kunye ukukhanya, kunye incasa ezimnandi, kodwa hayi kakhulu ngokupheleleyo-eyomeleleyo. Khangela okufumana omnye umntu ofanelekileyo ongangena endaweni yakhe, ngokoqobo enyanisweni, akukho mfuneko. Kulungile ukwenza cookies Savoiardi izandla zakhe. Eyaziwa njenge iminwe manenekazi ', nto ilula kwaye kulula ukuba ukupheka ekhaya.

Wapheka cookies Savoiardi

Iresiphi yale dessert elilandelayo. Thatha amaqanda amabini, anashumi iigram zomgubo, ngamashumi omahlanu iigram zeswekile, mabini iigrem iswekile olungumgubo, iigram ezilishumi ibhotolo. Phambi kokuba uqale ukupheka, preheat eziko ukuya ikhulu elinamanci asibhozo degrees. Zahlule iiproteni ukusuka zamaqanda. Phehla izikhupha iqanda kunye isiqingatha swekile, kufuneka emhlophe. Galela umgubo kunye netyuwa encinane, uxovule ngendlela intlama engqindilili kakhulu kwaye ashinyeneyo. Phehla iiproteni ukuba turbidity vsypte eseleyo iswekile kunye nesingqi de amagwebu izinzile. Isinye kwisithathu ubunzima ngenxa kuyekelela intlama kwaye dibanisa ngobunono ukusuka ezantsi ukuya phezulu. Yongeza iiproteni eseleyo ngokucotha baxhaya de efanayo. Gquma iphepha baking sheet ukubhaka, uqabe ngeoli afefe umgubo. Ekubeni bag okanye khekhe isirinji Beka intlama ngezithandelo ngeesentimitha ezilishumi, afefe icing neswekile ze uyishiye imizuzu embalwa. Beka eziko uwose imizuzu elishumi. Cookies kufuneka ibe yegolide. Vala eziko, ngaphandle ukuyivula, okanye balahlekelwe Savoiardi ubungangamsha. Xa dessert buyehla, oko kusetyenziswa ukulungiselela tiramisu okanye utye nje iti.

amahlebo okupheka: indlela yokwenza Savoiardi cookie ogqibeleleyo

Iresiphi olulula, kodwa kuyimfuneko ukuba bakuthathele ingqalelo ezinye ubuqili. Umzekelo, intlama kufuneka ngokuqinisekileyo ukufumana elinzima kodwa silula. Ukuba iza kubonelela texture okhethekileyo umqathane, nto idume namaqebengwana yayo Savoiardi. Iresiphi ikwacebisa ukuba iiproteni ezahlukeneyo ukusuka zamaqanda kangangoko ngononophelo kangangoko kunokwenzeka. Kwezahlulo sac kufuneka ukufikelela neprothini zipholile ukuba akatswe ibe eqinileyo amagwebu ekhethekileyo umlomo blender okanye ukutya kumqhubekekisi. Zamisa intlama kufuneka nakanjani ukusuka ezantsi ukuya phezulu ku umoya kwiproteni yagcinwa waza wajika cookies enabileyo Savoiardi. Iresiphi kwakhona kuxhaswa starch vanilla kunye intlama yejusi yelamuni. Istatshi kufuneka ezixutyiweyo kuhluzwa umgubo kunye vanilla kunye intlama yejusi yelamuni ezidityaniswe kwiiproteni ngexesha babatyabula, ngoko ke ajike alephuze amagwebu esimnandi, ngokwenene ubukhulu kunye exhathisayo kakhulu. Okokugqibela, kubalulekile ukwazi ukuba Savoiardi afanelekileyo hayi kuphela self-buthengiswa okanye tiramisu. Zingakotshwa lubricated cream oyile okanye ubisi yinto enye kwaye eyimfama ngababini, uza kufumana i mini-amaqebengwana yokuqala. Unako kwakhona wenze cream ezimuncu kwaye engena kubo Savoiardi, ufumana esimnandi ikhekhe ungxamile. Ungasebenzisa cookies kunye dessert ukuba ukuhonjiswa. Zeenketho ubunzima, okona kubaluleke kakhulu, sifunde nje ukubhaka Savoiardi.