Namafetshu anesiraphu elubisini yinto enye: iresiphi. Indlela ukupheka namafetshu anesiraphu emnandi kwi ubisi yinto enye?

Indlela ukupheka namafetshu anesiraphu kwi ubisi yinto enye? Indlela yale ukutya ilula, kodwa imveliso wafumana emangalisayo! Kwimizuzu 20 ungenza ukupheka iilekese kangaka okunencasa okumnandi, ngoko nangoko ukwakha umoya festive endlwini.

Namafetshu anesiraphu kwi ubisi yinto enye. iresiphi zakudala

Kuba amalungiselelo efunekayo apha izithako:

• ubisi yinto enye - 1 yebhanki;
• Amaqanda - 2 iiPC;.
• soda - itispuni e-1,
• intlama yejusi yelamuni ukuba ucime soda;
• umgubo (by eye);
• namafutha elula. ngokuba ngembiza - iglasi.

Indlela ukupheka namafetshu anesiraphu kwi ubisi yinto enye

Xa isitya uthulule ubisi yinto enye, amaqanda, umxube engumphumela ngokupheleleyo phehla. Ukubhaka soda ukucima kwi ngecephe uzidibanise ubisi yinto enye, ixhokonxa kwakhona. Ngoku dibanisa i umgubo axove intlama ilastiki kakuhle.

Ukususela kulo mqulu libiza itafile 1 cm izilayi zamafu usike ngumngundo ezikhethekileyo - namafetshu anesiraphu elizayo Billet.. Ngoku, xa yioli skillet ubushushu, uwafake amakhonkco kunye Qhotsa kumacala omabini de zibe mnyama umbala nobusi.

Namafetshu anesiraphu ukususa ngecephe slotted. Ukususa fat agqithisileyo, kuhle ukuba nje kwambatha iitawuli ephepheni. Iimveliso Kugqityiwe ngayo incasa kunye neswekile olungumgubo. izinyo Eyona bangi amnandi ingahlakazeki jam okanye marmalade.

Namafetshu anesiraphu elubisini yinto enye: iresiphi evela Julia Vysotsky

izithako Laveka:

• Bank of ubisi yinto enye;
• amaqanda 4;
• 1 h. L. soda;
• songe ityuwa;
• 0.5 kg yomgubo;
• yamafutha ngembiza;
• iswekile olungumgubo.

Ukuze alungiselele namafetshu anesiraphu ubisi incitshisiwe, uthululele ubisi kwisitya, faka amaqanda, ndinivuse yonke into kakuhle. Okulandelayo, ukongeza soda, ityuwa, ne-efa yomgubo, axove intlama viscous, ukudibanisa ngokuqhubekayo umgubo.

Ngoku kufuneka ukuba ukulolonga namakhonkco. Ukulungele? Zintle! Okungepani ugalele ioli, kushushubeziwe kwaye ukusula nebhetshi yokuqala namafetshu anesiraphu. Kufuneka ufumane xa abe ngombala omhle limnyama. Amafutha engaphezulu musa kufuneka, ngoko ke xa upheka iimveliso usasaze iitawuli ephepheni. Kubonakala namafetshu anesiraphu aluhlaza kakhulu kwaye emnandi, nalapho ubuhle kunye neelekese ezininzi uyakwazi afefe iswekile olungumgubo.

Namafetshu anesiraphu elubisini yinto enye brown

Le namafetshu anesiraphu umdla kakhulu ubisi incitshisiwe. Iresiphi ithi endaweni imfuneko kunesiqhelo Sukusebenzisa iphekiweyo ubisi yinto enye - ekuthiwa-toffee.

Ukulungiselela le esityeni ezifunekayo apha izithako:

• 30 g okuze;
• 2.5 cups ngumgubo ocoliweyo kwi / s;
• iglasi yamanzi;
• 20g of sugar;
• oli yemifuno 2 indebe atshone-ngembiza kunye intlama (itispuni);
• ityuwa.

Kulo mzekelo, intlama ibe namafetshu anesiraphu amasi yinto enye ukupheka inzima kancinci. Eneneni, hayi kunzima, kwaye, ngenxa yokusekwa nagwele yethu. Kufuneka kuqatshelwe ukuba namafetshu anesiraphu ye khekhe ezi oluchumileyo ngakumbi kwaye voluminous, ngoko imveliso ezimilise ngokohlobo na amanqathana, kodwa hayi amakhonkco. Indlela yokulungisa intlama igwele kufuneka wazi yonke into. Vodichku shushu kancinane, ukunyibilika igwele, fakela Sakharkov omncinane. Galela ubunzima kalanga kwi umgubo kuhluzwa, uxovule intlama, efana zamafu cream guquki. Shiya ukuba avuke (ubushushu).

Ngoko ke, siya kuba nesizathu. Afefe zomgubo ngumgubo izandla zenu, ngozipho off izijungqe intlama, ukulolonga Patty omnye. Kufuneka ubeke itispuni yobisi yinto enye (oku ukuvala). Ngoku kuyimfuneko ukuvala kungqameko ukuba ibe mpuluswa, ikwanjalo nentlama ngeenxa zonke. Ngembiza kungcono ukuthatha imbiza ongangokugibisela-yentsimbi. It ugalele ioli (evuthiswe ngokuyimfuneko) kwethumba kunye namafetshu anesiraphu asezantsi kulo. Xa le oli kufuneka kukugubungela ngaphezu phakathi. Xa inkqubo ngembiza namafetshu anesiraphu lonke ixesha kufuneka uvule ngecephe slotted okanye icephe, ngoko ke mazigalelwe kuvela macalana onke.

Namafetshu anesiraphu ukulungele ukuphelisa amanqatha abangaphezu kwemfuneko kunye hombisa kunye icing neswekile. Yonke, kube lixesha lokuba ukutsalela zendlu etafileni!

Iilekese kuzo zonke zihlandlo: namafetshu anesiraphu igwele nobisi yinto enye

izithako Laveka:

• Igwele - 25 g;
• amanzi - glass;
• sugar - 2 amacephe ezinkulu;
• oyile kajongilanga - 2 tbsp. l.;
• umgubo / s - 2.5 iikomityi.

A isici esasenza le ndlela kukuba oku amaqanda kunye imajarini ayifuni, kunye neswekile kufuneka ngaphantsi kakhulu intlama eziqhelekileyo sokubhaka. Isiphumo nohlaza, imveliso-ntathu, nangaphandle, hayi caloric kakhulu. Ukongeza, ezi iilekese ukupheka nkqu ngexesha lokuzila.

Ukuwa igwele kwisitya, faka iswekile, yongeza intwana yamanzi uwahlanganise yonke into. Xa ubunzima igutyungelwe amagwebu, yongeza amanzi eseleyo, ugalele ikomityi yomgubo, kakhle. Ezi zidlo ugqunywe ngetawuli ecocekileyo kwaye ufake kwi ibhafu yamanzi ashushu.

Emva kwemizuzu eli-10 ukuya ndikuzalisa indebe yokugqibela yomgubo, iyenza kancinci ngenyameko. Yongeza amacephe ama-2 ze-oli yemifuno, ndixhoxha kwakhona uze ulithumele emanzini emanzini.

Emva 10 imizuzu, intlama kufuneka idibane. Ngoku sifuna eseleyo 0.5 Art. Anele umgubo kwisitya kunye nesiseko, ngobunono Uyinyashe intlama ngesandla. Kanye elungiselela iphilile namafetshu anesiraphu intlama igwele ubisi yinto enye. Iresiphi zingasetyenziswa njenge ukuzaliswa akukho kuphela uyajiyiswa ubisi, kodwa hooter okanye marmalade. Bacamanga ke uvuyo umntwana, ezifumanwe ngaphakathi ubaphatha yonke berry?

namafetshu anesiraphu Chocolate nobisi yinto enye

Chocolate, nkqu kunye nobisi yinto enye! Ezi namafetshu anesiraphu, mhlawumbi nje iphupha kakhulu notorious Izinyo elithozamisayo. Bona wafumana mnandi ngokwenene, nkqu cloying encinane, kodwa njengoko bathi, incasa kunye nombala akanye apho.

Yintoni na izithako ezifunekayo? Uluhlu ilula:

• ubisi yinto enye (ukuba iphekiweyo) - isiqingatha lomfula;
• Amaqanda - 2 iiPC;.
• olungumgubo iswekile kokokuhombisa;
• baking powder - 1 TSP;..
• Kakhokho umgubo - 3 tbsp. amacephe;
• Salt - uwathandabuze.

Hi ndlela leyi, kulo mzekelo, ayikhuthazwa tu into yokuba ukusebenzisa ioli zikajongilanga kunye ingqolowa - oko ezinamanqatha ngaphantsi eliphezulu-osidingayo. Ukongeza, njengoko ukuzaliswa ingathatha ezomileyo, iinuts okanye itshokolethi.

Indlela ukupheka namafetshu anesiraphu chocolate

Ngoko ke, silungiselele intlama ubisi yinto enye. blender Kuqala Congress amaqanda kunye ityuwa, ukongeza kubo ubisi yinto enye, baluphose cocoa baking powder. Yonke loo mxube. Ndiyihlungule umgubo kunye axove intlama. Kulo mzekelo, ngaba ufuna ukongeza umgubo kangangokuba kwaphuma intlama waphuma zithambe. Ukuba iqinisiwe, ngoko ke namafetshu anesiraphu zihamba irabha okanye nzima, kwaye ngoko ke ifanele ukuba ibe. Namafetshu anesiraphu - ithambe ezintofontofo kunye nomthamo.

Ngoko ke, kuyimfuneko ukuba lokubumba sausage, ukusuka apho iziqwenga, nasezimfanelekweni zayo zonke kubo iibhola. Ukuba ukuvala inikezelwa, ngoko ke kufuneka benze lekhefu. iibhola amafutha uya kuba ngokukhawuleza kakhulu, ngoko ke kufuneka dazzle kanye zonke namafetshu anesiraphu ukusuka intlama.

Qhotsa udinga skillet nzulu okanye epanini. Oils musani ukuzisola, kuya kufuna kangangoko ukuba amaqhuma kulo phantse antywiliselwa. Emva koko ke uya kubonelela kaJohn efanayo kunye Browning. Akukho mfuneko ukuzama ukupheka zonke namafetshu anesiraphu ngexesha. Kulungile ukwenza iindlela ezininzi, kodwa ukufumana iimveliso ezisemgangathweni. Ngoko ke, siya uqhotse ngokwamaqela amancinane. Kungoko ke kubaluleke kakhulu ukuba bagcine iimeko ubushushu: iqondo lobushushu kufuneka ibe 'eliphezulu' - yaye hayi phezulu okanye ezantsi. Kungenjalo, namafetshu anesiraphu, okanye uya kuwutshisa kwaoko, okanye ukuba ufunxe zonke yeoli.

Ukulungele ukufumana iibhola, batwabulule phezu itawuli. Ngoko ukunambitheka neswekile. namafetshu anesiraphu Chocolate Intlama ubisi yinto enye elungele ukutyiwa.

Amagwinya ubisi kunye nobisi yinto enye

Qaphela ukuba nalo "igwele" uhlobo namafetshu anesiraphu. izithako Laveka:

• ubisi yinto enye - yebhanki;
• umgubo eliphezulu - 300 g;
• ubisi yonke - glass;
• amaqanda - ezimbini;
• Igwele fresh - 25 g;
• ioli idreyini. - 25 g;
• ityuwa, ioli atshone-ngembiza.

okukhona okupheka!

Xa isitya uthulule ubisi efudumeleyo, wabeka igwele, iswekile kunye mix yonke into. Shiya ukuba imizuzu eli-15 (kwindawo efudumeleyo). Beka endaweni a lot of amaqanda, ndixhoxha uzidibanise bhotolo zanyibilika, ngoko kakhle kwakhona. Ngoko ke, igwele, nowomgubo kuhluzwa kwaye enziwe ngetyuwa. Axove a, intlama uthambile kwaye nilishiye libe iyure, ukuyigubungela phezulu ngetawuli ecocekileyo.

umphezulu itheyibhile afefe yomgubo, wasibeka phezu intlama ze uyinqunqe ibe iibhola (akukho iziqwenga ngaphezu kwe-10). Embindini nganye blank ukubeka nokugcwaliswa (milk icephe incitshisiwe). Zaschipnut edge elungileyo.

In pan uphose-yentsimbi okanye skillet ukufudumeza neoli, inxalenye yokuqala wabeka namafetshu anesiraphu. I oyile kufuneka kukugubungela phantse ukuya phezulu. Ukulungele ukufumana namafetshu anesiraphu ngecephe slotted okanye ngecephe, wabeka itawuli yephepha ukuze ususe amafutha kwemfuneko. Ukulungele ukuhombisa namafetshu anesiraphu neswekile olungumgubo.

Ngoku uyazi ukuba ukupheka namafetshu anesiraphu ubisi yinto enye. Tsalela abahlobo, beka itafile uze wamkele nodumo oluvela kubahlobo nosapho! Ukonwabele itiye lakho!