Glass noodles: sisahlula kodwa ukulungiselela

zithandwa kakhulu namhlanje kuba noodles zeglasi yayithengwe China. Libizwa ngokuba Funchoza. Le mveliso alibonakali kanje le ipasta yesiqhelo okanye incasa, okanye umbono. Noodle ubude efanayo ungumcu, maxa wambi elide, kodwa ibhityile kakhulu kwaye iyakhanya. Umntu ongazange ndingcamle le isitya ukutya Chinese, esinganyanga kuye abathile kwamathandabuzo ngenxa yokubukeka, kodwa zama oko, ingakumbi xa zilungisiwe ngokufanelekileyo, akubonakali ukuxhathisa kwixesha elilandelayo.

Glass noodles bakulungele-kufumaneka ngokoshishino yaseTshayina Korean, kodwa ukuba akukho oko akusoloko kucetyiswa, kuba iya kuba nzima ukusebenzisa uju lokwenza izitya eziphambili. Ukulungiselela izidlo evutha Funchoza ngcono ukuyithenga ipasile, njengoko ipasta eqhelekileyo, ze ke ubilise indlu ngokwabo.

Phambi echaza ukuba yintoni na kuphekwa kunye noodles Chinese, kubalulekile ukuchaza inkqubo lokupheka. Ngoko ke, ukuthenga impahla iinoodles iglasi, kufuneka uyilahle emanzini abilayo, Mfuleni ubulawu. Yiphekeni noodles de ithenda kufuneka, de kube emhlophe kwaye iyakhanya. Ngokuqhelekileyo, kuthatha imizuzu 10-12. Xa noodles iglasi uya kuba ukulungele, kufuneka amanzi a colander kwaye pula yingqele ebilisiweyo ngamanzi. Kweli nqanaba lenkqubo yokupheka sele kugqityiwe Funchoza. Ukuba kubonakala elide kakhulu, ungenza alityatye elifutshane usebenzisa isikere ekhitshini.

noodles Chinese ugqibelele okulula neesaladi. Ingasetyenziswa kunye iminqathe ezibukhali okanye hlaza, nto leyo kakhulu okufana abameli inkcubeko wasempuma. Nayiphi kwaselwandle ufanelekileyo components isaladi, kwenziwe ngesisekelo Funchoza.

Kodwa izitya ezishushu isiseko esihle i iglasi pasta. Iresiphi yokulungiselela, ungakhetha ukuba zilungele zonke incasa. Eyona nto ibalulekileyo kukuba liphantsi kakhulu kilojoules, ngoko nasongo le esityeni kunokuba for fun.

Xa inkcubeko neleMpuma imbonakalo ubuhle ukutya kubalulekile ke ngoko, ukuba ogqibe ukuba ugxininise kuso ukuhlanganiswa imibala isitya. Ngoko ke, isidlo ethandwa kakhulu ke noodles yeglasi Shrimp, leyo ukongeza Funchoza kwawo ubuncwane umbala ube bomvu. Idibanisa ngakumbi isidlo semifuno elikhanyayo kuphela nice ukujonga kuye. Ngoko evuna ngokugqibeleleyo intsimbi ipepile, umbona, iminqathe kunye nazo zonke iintlobo kwamabala.

Kukho sisondele ngakumbi cuisine iresiphi Russian isekelwe phezu ukusetyenziswa noodles zeglasi. Ukulungiselela noodles Chinese, kufuneka uthathe inxalenye enkulu ngakumbi kuwo. Oku kuza kufuna ukuba inyama yenkomo, itswele, iikherothi, tomato, isosi soy okanye teriyaki sauce. Okokuqala, kuyimfuneko ukwenza isityu. Nkomo kuyimfuneko ukuba uqhotse ioli ne soy sauce okanye teriyaki sauce. Ecaleni kaJohn ukongeza iikherothi ya, itswele luyacolwa zinqunqwe kunye itumata zakhutshwa, atyabukile. Konke oku ezaliswe ngamanzi, ulifefe kunye nobulawu. Kufuneka kwakhona ukongeza sauce, nto leyo eza kunika inyama a incasa okhethekileyo. Emva kokuba inyama licinywe ngokwaneleyo, oko zingasasazwa kwi iipleyiti Funchoza ebilisiweyo, wazalisa isidlo sauce. Le iresiphi uyiqhelile ngakumbi baseRashiya, kodwa ngokusebenzisa iimveliso kulimo oluqhelekileyo ukuya eTshayina, yinto engaqhelekanga kunye okumnandi omtsha.

Kufuneka wathi noodles iglasi nje baqalisa ukuqonda ukuba ngokuthandwa phakathi kwabantu Russian, kodwa ngokuhamba kwexesha ngokufanelekileyo kuthatha indawo ebalulekileyo kwi menu yonke intsapho, kuba iqulathe izakha mzimba. Funchoza uphelele naziphi imihombiso itafile iholide, ngoko ukusetyenziswa iintlobo zokupheka noodles oku kwamkelwa.