Noodles zobisi: zokupheka ekhaya

Bonke abantu ababekade baya abancinane, uqhelene ukutya ebizwa ngokuba "vermicelli njengamasi" - ipasta obhityileyo, zesigcawu, abilayo ubisi. Abantu abaninzi kangaka wayethanda le isuphu ukuba bonwabile ukupheka ngayo ekhaya. noodles zobisi, iresiphi leyo zichazwe apha ngezantsi, ubalungiselela snap. Kwaye isiphumo ukutya okunencasa kunye nobusempilweni kubo abantwana kunye nabantu abadala.

Simple Ubisi isuphu noodles: Indlela abantwana

Olu isuphu fastest kwaye ilula ubisi iresiphi. Olu khetho sakusasa esinempilo okanye isidlo esikhulu. Ukuze kube yimfuneko ukuba imbiza ibile ubisi (0.5 l), ongeze isahlulo ityuwa kunye icephe iswekile. Emva koko, ukunciphisa ubushushu kwaye athele pasta. Kuxhomekeka Ebubanzini efunekayo, kunokwenzeka ukuba ukongeza amacephe amabini okanye amathathu pasta.

Nangona pasta amathumba kwi ubisi, kuyimfuneko ukuba usikhwezele rhoqo. Kungenjalo pasta unakho anamathele emazantsi okanye anamathele kunye (in ifomu kunjalo). Xa ipasta yamathumba, uyose imizuzu eli-10, ngoko cima isitovu mayibe isuphu sokufaka imali efanayo ixesha.

Acidosis picture iresiphi vermicelli apho uchazwe apha ngasentla, wakhonza kunye ibhotolo. Kwaye Kuhle ukukhumbula ukuba imveliso kuvuthwe ngobisi elide kunokuba emanzini.

vermicelli ubisi multivarka

Cook ubisi isuphu noodles e multivarka lula kakhulu kunokuba esitovini. Inzuzo ephambili yale ndlela ekuphekeni ukuba pasta ubisi zange iphekiweyo ethambileyo, elifunyenwe ithenda kunye okumnandi kakhulu.

dish Dairy nge pasta iresiphi ikuye multivarka ingezantsi zilungiselelwa kwi "ngomphunga". Ngoko ke ubisi ubilise ngokucotha, kwaye ke ngoko, ingozi ukuba "basinde" kuba ncinci.

Okokuqala, kwisitya Multivarki kufuneka ekwakuthululwa kwitoti amanzi kunye namaxesha ubisi (iikomityi ezi 3) ezintathu. Cwangcisa mode "ngomphunga" kwaye umnike ubisi ukuze ubilise. Isiciko akukho ivaliwe. Xa ubisi yamathumba, uwaphalazele ibe yokulinganisa indebe noodles, yongeza neswekile incasa kunye netyuwa kancinane. Govuza. Vala isiciko ukuseta imo "ubushushu" imizuzu eli-10. Emva kwexesha elithile, esityeni ulungele. Mkhonzeni kwi itafile kufuneka eshushu okanye ebandayo.

Ubisi isuphu noodles: iresiphi nge photo

Ubisi isuphu noodles - ukutya oko akuthethi uthole nesithukuthezi ngonaphakade. Abantwana basoloko kusidla ngemigcobo. Cook oku kungaba isuphu vermicelli, umango okanye ezinye iintlobo ze-noodles yasekhaya. Ukhetho inokuchaphazela kuphela ixesha yokupheka (vermicelli eziphekiweyo ngokukhawuleza).

Ngomhla ezantsi ipani ekwakuthululwa 100 ml yamanzi, uze udibanise iikomityi ezi-2 zobisi. Ukubhala ithumba. Galela ipasta, inkathazeko uze upheke malunga nemizuzu engama-10 ngaphandle ukuyigubungela ipani enesiciko. Phambi kokuba ususe lakubalela, yongeza iswekile isuphu incasa kunye netyuwa kancinane. Ngaphambi zizithobe etafileni, beme, nesigqubuthelo.

vermicelli acidosis, iresiphi leyo thaca apha, wafumana okunencasa ngokulinganayo kwimeko nganye. izitya ezahlukeneyo kuphela bokuqonda lokupheka. Ngako oko ke kucetyiswa ukuba uzame iresiphi ngamnye ukufumana ukhetho best.

Ubisi vermicelli soup yobuntwana

Le isuphu ubisi vermicelli, apho thina sonke khumbula kusukela enkulisa. Ukuze uyose, kuyimfuneko okuxuba Amanani ngokulinganayo zobisi kunye namanzi (ilitha 1), ubeke phezu imbasa kunye pan ukuba ubilise. Musa ukulibala ukuba uqinisekise ukuba ubisi ayikho "ukubaleka".

Emva abilileyo ngembiza kufuneka kuso vermicelli zeglasi kunye upheke malunga nemizuzu engama-20. Imizuzu eli-2-3 kufuneka ukuqhatha rhoqo lo ipasta, kungenjalo slipnetsya in com. Ngaphambi kokuba isiphelo yokupheka ukongeza kwi isuphu amacephe 4 iswekile kunye ityuwa encinane ukunambitha.

noodles zobisi, iresiphi leyo lucaciswa kule nqaku, phambi kokuba ebulungiselelini kufuneka wayekhondoza ngepani imizuzu eli-10. Ibhotolo idityaniswa ngqo nembasa, yaye emva kokuba zanyibilika, ixutywe.

Ukulungiselela isuphu uhlobo vermicelli nzima pasta ofuna ukuyisebenzisa. Ubisi singathathwa njenge ikhaya kunye ivenkile. Kodwa ke kufuneka kukhunjulwe ukuba amanqatha alo umxholo ixhomekeke ngqo kwi isiqulatho caloric nowesitya ogqityiweyo.

Ubisi isidudu nge vermicelli

Wonke abakhetha kunokuba isidudu ubisi isuphu, ngathi emva iresiphi.

Ubisi ukuba sethumba, ukongeza iswekile kunye uwathandabuze encinane yetyuwa. Yongeza noodles, ukuba bilisa yaye ngoko nangoko ukususa pan ebushushwini. Gquma lushiye pasta ngobisi imizuzu 20-30. Ngeli xesha ke akayi kudumba kunye lesuphu kunye isidudu. Ukukhetha, ungadibanisa iswekile encinane, ubusi okanye jam.

Ubisi vermicelli Gadudu ujikajikana ziyatyeba, ixesha elide yena wathi.

Ubisi isidudu nge pasta kunye netshizi

Le iresiphi - elinye ithuba vermicelli isophu njengesiqhelo. Kodwa ke ukuba ubani akayithandi incasa samasi, ungenza endaweni kunye chips chocolate, ikoko, iziqhamo okanye amaqunube (amaqunube, rasberries). vermicelli acidosis, apho iiresiphi ecetywayo ngasentla, kunokuqulunqwa kongezwe naziphi lwezithako uhombiso. Ngcamla izitya kuyo iba kuphela ixabiso lesondlo umdla nangaphezulu ngakumbi.

Ukuze alungiselele noodles isuphu kuyimfuneko ukulungiselela iimbiza ezimbini. Xa ubisi ithumba (ilitha 1), kwelinye thumba vermicelli kude kube kwisiqingatha. Xa pasta iphekwe, kufuneka amanzi, ihlanjwe ngamanzi ashushu. noodles ilandelwa yi ukutshintshela ubisi, makhe ithumba, ugalele ityuwa neswekile ukunambitha.

lesuphu Ready off ubushushu balitshize sisi ngaphezulu kwaye hombisa kunye itshokolethi, iziqhamo, namaqunube, njalo njalo. D. Yiba nomdla wokutya!