Ubisi isidudu kunye noodles: iiresiphi

Ubisi isidudu nge pasta - enkulu isidlo sakusasa abantwana abancinane. Siya ukuchaza zokupheka ezimbalwa ukwenzela ezinjalo izitya.

Isidudu kunye vermicelli in multivarka

Okokuqala, cinga ukuba ukupheka isidudu kunye noodles ubisi multivarka. dish YOBOMI ngamasi, nto leyo sibekwe iinxalenye plate nganye.

Kuba kumalungiselelo ale isidlo kufuna:

• nekhulu grams pasta;
• 500 ml ubisi lwenkomo;
• 1 tbsp. ukhamba iswekile.

Esi sidlo iphekwe kunene nje, kwaye ngokusetyenziswa kwenkqubo ntoni Multivarki lula.

ukulungiselela:

• Okokuqala ugalele ubisi kwisitya, ukongeza vermicelli, iswekile kunye netyuwa. Kwakhona, ukuba oyifunayo, ungadibanisa ibhotolo.
• Khetha i "Ubisi isidudu" imizuzu engamashumi amathathu. Emva koko, makwenzeke phisa ukuba nentwana ipapa, umkhonze.

Cooking esitovini

Ngoku cinga ngendlela esilwazingalo ngokudala le mbiza.

Kuba amalungiselelo efunekayo:

• selitha yobisi;
• art ezimbini. amacephe zeswekile;
• ityuwa;
• 300 grams pasta.

ukulungiselela:

• Okokuqala ukulungiselela zonke izithako. Yongeza umlinganiselo iswekile ngokuthanda kwakho.
• Zisa ku ithumba ubisi, yongeza iswekile ulwe.
• Galela ipasta, likuxhoxhela rhoqo ukuze zashunyayelwayo ndim wanamathela. Zisa nokubila. Ubisi Gadudu kuphekiwe kunye noodles kwi abile imizuzu emihlanu.

cheese

Le recipe kuyinto efanelekileyo lokondla abantwana abaselula. nesixa izithako nganye ukukhonza. Ukuba uceba ukupheka ngakumbi, ngokulandelelana, ukwandisa inani udweliso izihlandlo ezininzi.

Nokupheka kufuna:

• 3 iigrem ibhotolo kunye netshizi;
• 15 grams pasta;
• 65 ml ubisi;
• 4 grams iswekile.

Nangokupheka ukuba umntwana omncinci:

• Okokuqala kulo ubisi, bilisa de noodles okuphekiweyo. Xa inkqubo ukupheka esityeni rhoqo ukuluvusa.
• Makhe kuphole isidlo encinane, ukongeza bhotolo, iswekile. Emva koko ukuluvusa isidudu.
• Le yokugqibela, eyona nto yokugqibela yi sisi.
• Afefe isesityeni nembasa. Olungiswe ya itshizi, ulifefe ngaphezulu. Oko konke, ubisi isidudu kunye yepasta kunye netshizi sekulungile.

Esi sidlo iluncedo kakhulu, kuba iqulathe zombini iiprothini kunye amafutha, kunye carbohydrate. Njengoko othululwayo olu sana ukudla okunencasa bangondliwa ikoko, yangcangcazela zobisi okanye pudding.

Ubisi isidudu kunye vermicelli. Yeresiphi ithanga

Ukuze ulungele kufuneka:

• izinti toboy amancinci;
• 100 grams pasta,
• 500 ml ubisi;
• 300 grams ye ithanga zivuthiwe;
• neqaqobana ezomileyo, eyenza;
• ityuwa;
• uwathandabuze nutmeg;
• Kwahamba iigrem ibhotolo;
• Art. ukhamba powder vanilla;
• 0.5 itispuni ginger umgubo.

Inkqubo yokulungisa ukutya kunye multivarka ithanga:

• Ekuqaleni, wayityatya ithanga ube yimicu.
• Beka endaweni isitya Multivarki isiqingatha ioli. Khetha "Bake" imo babuye multivarku.
• Zinyibilike ibhotolo, ukongeza nesinamon kunye efudumeleyo encinane kuwo.
• Yongeza i ithanga, uqhotse de, kude kube ithambile.
• Galela sugar icing uwahlanganise. Emva qhawula multivarku.
• Ngoku ugalele ubisi kwisitya, ugalele zeerasintyisi kunye nobulawu. Zonke mix kakuhle.
• Kukho kwakhona babeke inxalenye yesibini yeoli kunye noodles. Kwakhona mix isitya kakuhle.
• Emva ukwenza multivarku yi imo "ngomphunga", azise isidlo ukuba ithumba. Olwalo ukuba imo "ubushushu" imizuzu elishumi. Gadudu unako ukukhonza.

Ekugqibeleni, encinane

Ngoku uyazi ukuba ukulungiselela isidudu kunye noodles ubisi. Njengoko ubona, yonke ilula kwaye ngokukhawuleza. Isiphumo isidlo emnandi enuka kamnandi, nto leyo eza kuvuyiswa nje kuphela abantwana kodwa abadala. Sokubhalisa le mbiza kukhuthazwa ukuba usebenzise iintlobo amaqunube. Ukukhetha kakhulu ibiya kuba rasberries, cherries, currants strawberry.