Pasta nautically - pasta in Russian

Pasta abathandwa bonke. Kakade ke, igunya uthando yale ukutya kwaye ezahlukeneyo iindlela ukupheka ekuso Italy. Kukho a pasta okuphekwe ephatha Gourmet kunye ezahlukeneyo "ezingcakacileyo" sauce, zinongwe kunye fillers, lubanike, incasa ekhethekileyo esimnadi.

ERashiya, ngokwesiko le pasta kuvuthwe ngendlela yaso. Siyavuyisana nabo, ingakumbi ngokukhawuleza kwaye kulula ukuba alungiselele; kuba lixabiso elilungileyo lesondlo kunye incasa elihle. Mhlawumbi esityeni edume kakhulu futhi abazithanda hostesses Russian ezi pasta nautically. Bona malixhelwe ngokukhawuleza, ngokungafaniyo ipasta Italian, inani izithako iresiphi kuba ncinane, kwaye isiphumo elibalaseleyo. Gorka engena umango inyama okuthambile kunye nanjengentlabathi amagqabi aluhlaza, esimiyo phezu isitya, "axove" kwi jiffy. Mabenze ngeendlela ezininzi, kodwa wayesoloko kunye namacandelo aphambili enye iresiphi, oko kukuthi, ipasta (kungcono ukuthatha ezimfutshane nepeni ngokwaneleyo iintlobo) kunye nenyama emhlabeni, amatswele overcooked, ezo eli ukutya, beza ngokwenene etafileni lethu menu for umiswa.

Pasta nautically. Yeresiphi inyama ekrwada okuthambile

Enye yeendlela elula ukupheka le isitya imi ngolu hlobo. Kufuneka Bilisa ipasta ngokwemiyalelo. Thatha komo komhlaba kunye avareji itswele. Kwi-oli yemifuno okanye amanqatha eqhotsiweyo itswele, ayifake ipani ngembiza kunye itswele okuthambile ekrwada waqhekeza phezulu kunye spatula, isiyaluyalu itswele, obzharivaya ngaxeshanye, ityuwa, ipepile, igalikhi clove biso. Ukuba inyama lwaba dryish, faka intwana yamanzi evela pasta. pasta okuphekwe iimveliso kufuneka ufake ngepani inyama eqhotsiweyo, ukuxuba kwaye zilifudumeza kancinane. Ke eyandisiweyo nautically ipasta kwi neepleyiti afefe kunye nohlaza. Unako ukuthumela le esityeni ngokwahlukileyo kancinci. Okokuqala wayifaka isitya okuphekiweyo ipasta ngaphezulu isilayidi eqhotsiweyo yenkomo, afefe imifuno kunye netshizi ya.

Pasta nautically uyose, eyakhiwe inyama. Le ndlela ke ilula kakhulu and fast. Ukongeza, le ndlela kulungile kakhulu ukuba ukusebenzisa i Ipikiniki kwi yokuma kubakhenkethi ngaphandle kwesixeko kweli lizwe. Ulandelelwano yokulungiselela efanayo iresiphi edlulileyo, kodwa endaweni inyama okuthambile ekrwada kusetyenziswa eyakhiwe isityu. amafutha bakhe itswele kunye oxutywe pasta ebilisiweyo. ityuwa kufuneka kuphela uthathe ngaphantsi neebhanki isityu sele ngetyuwa.

Abapheki bathi weenqanawa ipasta zakudala okuphekiweyo inyama okuthambile, ezenziwe nyama iphekiweyo. Mhlawumbi oku kuyinyaniso, ukuba ukhangela kwimbali yeli esityeni. Emva kokuba Navy ukwenzela oomatiloshe yalo kunye yenkomo corned, zikhiwa casks ukuba kohambo olude.

Pasta nautically inyama okuthambile. Yeresiphi nyama iphekiweyo

Kuba indlela classical wokulungiselela izidlo kufuneka pre-ngethumba iqhekeza yenkomo kunye ubulawu ngetyuwa. Inyama zingasetyenziswa kunini, sizizifanya okunamafutha, hryaschik ethambileyo, iifilim, kusenjalo nanamhlanje ke ukusilwa. Emva koko scrolled ngokusebenzisa grinder inyama, ajike abe mincemeat. Olungiswe itswele bacanda eqhotsiweyo, ngoko ukusasaza Akunakuba kuyo pripuskayut kancinane okungepani, uhlabe umhluzi kancinane eshiyeke bepheka inyama okroqiweyo, kwaba zimnandi. Emva koko ke pasta okuphekwe nautically wazibeka phezu amacwecwe, kwaye phezulu induli kuwutwabulula isinongo senilungile itswele, afefe imifuno.

Le ukutya elula okunencasa kakhulu ilungisiwe kongezwe imifuno, apho nowento ngokwahlukeneyo inyama, uze oxutywe Akunakuba uzilungiselele. Njengoko izithako yemifuno coarsely ezifanelekileyo iikherothi ya, intsimbi ipepile, diced, kunye neetamati, blanched ze uyinqunqe ibe ngamacetyana amancinci.