Pasta - Pasta in Italian. Zonke yepasta: Ziziphi iintlobo yepasta akhona kwaye oko kudla

Pasta kwisiLatini lithetha "intlama". Uninzi imveliso yokubhaka e-Italy ekuthiwa paste (ngaphandle pizza). Kweli lizwe, ipasta in Italian na isityana yemveli, kuphekelwa kunye neeholide ngeentsuku zeveki.

Abahlali Russia, kakhulu, wayeyithanda pasta obubonakala ezahlukeneyo, kunye sauce ezahlukeneyo kunye toppings. Ekukholelwa ukuba ipasta is very high-osidingayo nesitya okunesondlo, kodwa ipasta lokwenene kwenziwa kuphela ukususela durum ipasta yengqolowa, leyo zimpahla ezahlukeneyo luncedo, kwaye iqulathe isixa encinane calories. Ke ukuba ixabiso lesondlo - koko kuxhomekeke kakhulu kwi sauce kunye toppings; amathuba amaninzi idityaniswe calories pasta.

Ngokutsho Classic Italian iresiphi ipasta ukuphekela amanzi, likuxhoxhela rhoqo, ukuthintela ukuba lihlale ndawonye nezicola - kungenjalo iimpawu eziyingenelo balahlekile emva abilayo ixesha elide. ipasta Italian kuphekwe imo ie semi ke kufuneka sithathe inxaxheba gingci hayi wayipheka. Ukuba emva kokupheka imveliso akazange aqale kunye, kucetyiswa ukuba ukongeza ngexesha ekuphekeni ngepani ze-oli yemifuno, uze kancinci ibhotolo.

Isithethe sesibini Italian i ukusetyenziswa intlama sisi "Parmesan": ibizwa ngokuqhelekileyo idityaniswe naluphi na uhlobo lokutya, linika i incasa engaqhelekanga kwaye juiciness. Alithandabuzeki elokuba, ipasta ngaphandle sauce - its not pasta. Abavela wazi konke malunga sauce kwaye bazi ukuba ukupheka kuzo ngokufanelekileyo, ngokuqhelekileyo ezimbini izithako (ipasta kunye nesosi) zilungiselelwa ngokwahlukeneyo yaye emva koko exubeneyo.

Kukho ipasta nje ayikho - ezahlukeneyo iimilo, indlela yokwenza, imibala. Ukunika ipasta umbala ethile, esebenzisa incindi lwemifuno zendalo: Spinach ajike aluhlaza, ithanga - orange, iikherothi - ebomvu. Loo iintlobo izimanga kunye uqhankqalazo - ehlabathini kukho ezingaphezu kwe-700 iintlobo ipasta Italian, kuba wayemthanda kulo lonke ihlabathi, nabantwana kunye nabantu abadala.

Zonke iintlobo pasta, Kakade, okungalungelaniyo kwiphepha elinye, kodwa apha iintlobo eziphambili pasta Italian kungenzeka kakhulu.

Zonke ungumcu zakho ozithandayo - iintonga elide: ukubhitya ngokuba "spagettini" ngokubanzi - "Spagettoni"; zimnandi identical ngokupheleleyo kwaye wapheka ngendlela efanayo. lakubo idolophu yabo encinane Italy Genoa, apho lolondolozo lwembali wamiswa ungumcu kunye nezigidi nemigqaliselo. Ngokufuthi zilungiselelwa zokutyela e-Italy. ungumcu ezinjalo - pasta Italian ithandwa kakhulu itumata, cream sauce, inyama okuthambile kunye nentlanzi, ezahlukeneyo ubulawu igalikhi.

Uhlobo elilandelayo iimveliso Cappellini ( "ingelosi iinwele") - ipasta angamarhoqorhoqo, elide ezifana ungumcu, kodwa thinner kakhulu. Ayakhawuleza ukupheka imizuzu 3 bakhonza kunye nemifuno, umhluzi, sauce ukukhanya.

Rigatoni - iityhubhu elifutshane elide kunye vee, badla wakhonza kunye nesosi zamafu.

Manikotti - ububanzi nobude, kukho iintlobo isiqabu. Eli gama lo esityeni ngokwayo. Manikotti ngokuqhelekileyo wafaka kunye itshizi, inyama, imifuno.

Le pasta idumileyo wafaka annelloni Italian. Ngenxa imilo yayo ngohlobo neengcongolo ezinkulu kulula ukubhaka iintlobo abotshwe kwemveliso ukugcwalisa gravies kunye sauce.

Le pasta idumileyo Italian - lasagna. Eli phepha zemigrayo, leyo kuwatya kunye inyama, iimveliso zaselwandle, itshizi, imifuno, isinongo sauce wazosa eziko. Olu hlobo pasta eyaziwa kuwo onke amazwe, ukuba bayathandwa yaye okuphekiweyo nendibaniselwano ezahlukeneyo. Ukwenza ziqwempu lasagne ngombala omhle kusetyenziswa ispinatshi ezicujiweyo, anamathela uvavanyo umbala oluhlaza kunye incasa nobumnandi.

Tortellini - zifana amadombolo ezincinane okanye ravioli. Bona wafaka kunye itshizi, inyama, imifuno, itshizi kunye bapheke de kwenziwe, vula i mini-amadombolo. E Italy, esi sitsha kuthiwa "Kwinkaba Venus."

Pasta senziwa kuphela yengqolowa kodwa umgubo irayisi, le uhlobo imfuno kumazwe Asia kunye mpuma. noodles irayisi esibonakala umbala omhlophe okanye beige kunye elubala rhoqo ibizwa ngokuba "noodles iglasi".