Indlela ukukhetha i hood ngenxa ekhitshini - siya specialist

Akukho cuisine yanamhlanje ayikwazi ukwenza ngaphandle hood ikhitshi, kodwa bambalwa uyakwazi ukukhetha indlela ukwesona ngenxa ekhitshini kakuhle. Esi sixhobo kudala ibe hayi eziyifunayo, kodwa kubalulekile ngqwabalala, njengoko inceda ukugcina ekhitshini ukuze. Ekulweni batshizwe neziqhumiso, ukuhlanjululwa air - kuyimfuneko ukwenzela ukuba fan zasekhitshini zokukhupha. Indlela ukukhetha ukwesona ekunene Sales ekhawulezileyo, ngoko musa ukunikezela iinkonzo zakhe.

Indlela yokuphepha iimpazamo xa kokuba uthenge

Okwangoku, ngasinye ukugcina uluhlu enkulu izixhobo zombane zasekhaya emelwe itshimini 'wonke incasa kunye nombala. " Ukuba ngaphambili into ukuba zincede zikhethe - uyilo okanye yokusebenza, kodwa ngoku akukho mfuneko, njengoko zimelwe yi iimpahla kunokwanelisa umsebenzisi eyona inzima. Noko ke, rhoqo isigqibo into xa ukhetha isixhobo kona ukuyila njengoko hood njalo emehlweni, yaye kufuneka ihambelane ekhitshini lokubhalela lulonke. Nokuba Nngokobuchwepheshe hood iya kuba "nedotyagivaet" kancinane i parameters efunekayo, ke ngoko akazange phawula akukho namnye ngaphandle abanini, kodwa ukungahambisalani wangaphandle uya kuze kungabonwa mntu kuyo. Kungenxa yoko le nto, yokucinga abo ukuba ukhethe indlela hood ekhitshini, kufuneka ucinge ngocoselelo.

Ukuba umthengi sele isigqibo kunye kuyilo wacela yunithi, ngoko ke inyathelo elilandelayo kukuba ukunikela ingqalelo kwiimpawu zobugcisa imodeli. Uphawu ephambili kanye ububanzi, kuba buxhomekeke kuyo umsebenzi umzobo - ubungakanani Isitovu segesi kufuneka ngqo ukutshatisa ububanzi umzobo, kuphela kule meko kunokuba ukusebenza ngokupheleleyo sombane yekhaya.

Ukucacisa - into ebalulekileyo xa ukhetha tot

Sicinga ukuba ukhethe indlela ukwesona ngenxa ekhitshini, kufuneka kuqondwe ukuba umboleki abaqhelekileyo ukuvavanya ukusebenza kwalo isixhobo khaya kuphela kulo ethintela njani kakuhle nendlela ngokukhawuleza amavumba ezahlukeneyo. Kuyimfuneko ke ngoko ukuba banikele ingqalelo intsebenzo isixhobo, oko kukuthi - njani umoya malini udlula ngokwayo apha ekuhambeni kwethuba. Ukuba nekhitshi eqhelekileyo, ogama ndawo umkhulu kwe-12 m2, kunye nobude nophahla ngaphantsi kwe 2.7 m, imveliso a hood efanelekileyo kufuneka ungabi ngaphantsi kwe-243 m3 / h, yaye ngokukhethekayo - malunga 300 m3 / h. Ukongeza, kuyimfuneko ukuba bakuthathele ingqalelo imeko inkqubo yokungena ekhaya, kumgangatho apho iqhele indlu, inani labantu abatshayayo ekhitshini, yaye ngokufuthi kangakanani nendlela ukutya okuninzi kulungiselwe bona. ekuhloleni nje zonke ezi meko kunokuba ukuphendula umbuzo - ukukhetha indlela ukwesona ngenxa ekhitshini, kufanelekile ukuba usapho lwakho. Okukhona ekhitshini amavumba esindayo, kokukhona kufuneka abe sixhobo indlu, kungenjalo akayi kuba nako ukumelana nemisebenzi yazo ngqo.

Uninzi imifuziselo yanamhlanje itshimini cooker babe iindlela ezimbini yokusebenza: Ukususwa lomoya okurisayikilisha. Ngenxa ukususwa yunithi itsalela umoya kwaye kuyo ngaphandle ngokusebenzisa inkqubo yokungena okanye ngqo ngalo umngxuma eludongeni, leyo kuthiwa kwenza kube lula ukuba ukusebenzisa okucoca ezongezelelweyo. Nakuba kunjalo, abenzi kusekho Siyaleza ukufaka okucoca grease, kungenjalo iindawo lwangaphakathi ezingcolisekileyo ngamanqatha kunye umlotha. imo recirculation yenzelwe kumgaqo zokuhlanjululwa nomoya okucoca ezizodwa, ukucoca kunye kwakhona zibuyela ekhitshini. Ukuze wenze oku, kufuneka ukuba ube nje okucoca eziphambili grease, kodwa ngaphezulu - makatha umoya nokuba amasuntswana zincinane (imifuziselo carbon ngokufuthi zisetyenziswa).

Sicinga ukuba ukhethe indlela ukwesona ngenxa ekhitshini, musa ukulibala ukuba, nkqu uluhlu ukwesona mihla iya kwenza ingxolo, ngenxa uxhathiso ngokudlula nomoya lokucoca ulwelo. Nangona kunjalo, ngeendlela ezininzi ngokufanelekileyo ukusombulula ngempumelelo le ngxaki, ngoko phambi kokuba kuthengwe, kungakuhle ukuba ukuhlola kanye "mamela". Ukongeza, neenkontsho abaninzi baxhotyiswa izibane ezincinci ukukhanyisa bobume yokupheka.

Ngokuchanekileyo wayichola hood kuya kuthatha iminyaka emininzi kwaye ngokugqibeleleyo izalisekise imisebenzi yayo.