Indlela ukupheka ungumcu Carbonara

Kuyinto ethandwa kakhulu Italy kunye nenkqubo elula lokulungisa ukutya - Carbonara ungumcu. Imbali ye imvelaphi iqhina wakhe umbutho amalahle Italian. Kudala-mgodini ixesha yamalahle, ephethe imveliso yakhe abamnyama eItali, baphumle zokumisa kwiilali ezincinane nakwiidolophu walungisa ipasta plain esityeni, yehagu jowl neegusha sisi. Okumnandi kunye egudileyo inuka ukusuka embizeni bemigodi yamalahle, uthotho lwezintlu ezilula iimveliso kunye nesantya amalungiselelo negalelo ekubeni esityeni yagcwala yonke Italy kwaye iye yaba omnye ethandwa kakhulu kweli lizwe. Kwakhona wachaza ukuba ngexesha umgubo yokupheka amalahle ngezisongelo artel yeyela embizeni, "flavoring" pasta uthuli abamnyama. elide Kuye akukho ookopolotyeni zamalahle, kunye Carbonara ungumcu balungiselela ukuba amakhitshi ephucukile, kodwa irhafu elidlulileyo, le esityeni bechaphazela ngesisa kunye pepper, sifunda 'amalahle' imvelaphi yakhe.

Imbali elide lokumiselwa ezithengiweyo iinguqulelo eziliqela, ezahluke iintlobo samasi kunye lokufaka inyama kunye nomlinganiselo oluninzi kweemveliso. Noko ke, ngenxa isidumbu sakhe lingatshintshanga - yinto sauce yokupheka ezizodwa ungumcu wayipheka. "Ompe" iresiphi sauce, equka amaqanda ekrwada, ezifana nokupheka, "umvuzo" de iphekwe kuphela xa wadibana pasta eshushu.

Classic ungumcu Carbonara

Ipani ezinzulu isixa esikhulu samanzi ngeoli kunye netyuwa obhityileyo pasta ebilisiweyo. Logama nje ukuba esojiwe ngepani ngembiza yomnquma ioli ikhuni encinane itswele luyacolwa zinqunqwe negalika ya. ibheyikhoni iplastiki Thin isikwe ngezithandelo kunye Qhotsa kunye namatswele, igalikhi kunye Italian nobulawu yemveli. In a izikhupha isitya phehla eyahlukileyo, tipakani ibhokhwe samasi pecorino inoveli okanye eyaziwa ngokuba bonke parmesan ize idityaniswe izikhupha. Ukuze esityeni waba Italian kakhulu, kufuneka ukuxuba zamasi ezimbini kunye. Ukulungele ukuba bayeke ibe pan ungumcu kunye Bacon, kwaye ngaphezulu ngokukhawuleza kakhulu ugalele umxube sac-sisi axutywe kakuhle. Ukuba sauce akwanelanga, kunye pasta ke thickish, ungadibanisa kakhulu isuntswana amanzi nowezojiweyo ngepani, apho ivuthwa, ngoko musa sukela it mthombo ngokupheleleyo. ipleyiti Top nge pasta wafefa uwathandabuze pepper emnyama. 300 grams pasta kufuneka uthathe 200 grams Bacon, 100 grams samasi kunye sac 2-3.

iresiphi Non-classical

Cook ipasta Carbonara kunokuba ezahlukeneyo, umzekelo, kunye cream. Noko ke, umnxeba ayide ikwazi kuba iresiphi Classic, njengokuba e-Italy, yongeza cream imuncu kunye ayamkelekanga. Kodwa iinguqulelo ezisetyenziswa eNgilani eMelika. Kukho imveliso yobisi kwi sauce zongezwa rhoqo. Lungisa cream sauce Carbonara. ibile Spaghetti ngendlela eqhelekileyo. Kuba sauce mix amaqanda amabini kunye cream emuncu, oregano emhlabeni kwakunye nebheyizile, itshizi ya (100 grams). Eyenziwe ngepani uqhotse izicwili yehagu inkciyo kunye Bacon okanye ekupheleni likwiphulo lokongeza umxube amaqanda kunye cream. Ngokukhawuleza ukuphazamisa spatula phinda amaqanda Andinaxesha. Emva koko ukusasaza sauce ungumcu esele zenziwe, mix zonke, afefe pepper.

Zincedisa ungumcu Carbonara phezu kwetafile ngokuyimfuneko wabeka ebomvu iwayini Italian, isaladi oluhlaza ukukhanya, izilayi yebhokhwe sisi neetamati fresh, zinezihloko ibhotolo kunye imifuno. Kukho nenye imfihlelo ukufakwa oluchanekileyo le mbiza. Kubaluleke kakhulu ukuba uyigcine eshushu ixesha elide kangangoko kunokwenzeka ukuze sauce angalahlekelwa incasa yawo. Ngoko ngaphambi kokuba wayitwabulula Cola izahlulo, amacwecwe amakhulu ikhiwa wotha eziko kuphela koko usasaze pasta lwabo. Ngoko nje esityeni lishushu. Khumbula ukuba akunakwenzeka ukuba shushu sauce uba Ekse.