Indlela eyiyo kwaye liyathandeka abotshwe namaqokobhe pasta? Iingcebiso namacebo

Yintoni unxulumano na ukuba uthi iimveliso ezimbini - inyama nepasta? Okunye beqhelile ukubona wonke kwipleyiti Umxube iimveliso okuphekiweyo kunye meatballs okanye meatballs. Okanye isidlo pasta nautically zesiqhelo. Kodwa kwenzeka, la macandelo ingasetyenziswa ukuvelisa izitya engaqhelekanga kunye okumnandi kakhulu. Ndimele ndenze ntoni? Sebenzisa inyama chalking okanye nezinye izithako ukusebenzisa i pasta! Omnye iintlobo ezinkulu zokutya kukakumkani okwenziwa ngumbhaki ukuba konkiloni - amaqokobhe ezinkulu. Zisetyenziswa njengoko okusilelayo zokugcwalisa kwiziseko ezahlukeneyo. Eli nqaku linika iingcebiso ngendlela olungiselela abotshwe ipasta "sabaleka". izitya ezintsha, enkosi ukuziqambela, ukuba nokusebenziseka kunye ndeva emangalisayo, ngokuqinisekileyo ukwanelisa wonke ubani.

Yintoni eyimitha pasta?

Isimanga, le esityeni ancedwe phezu kwetafile, kungekuphela nje eshushu, kodwa dessert. Konke kuxhomekeke ukugcwaliswa. Nazi nje ezinye konke:

- Meat. Melen Qhotsa okuthambile kunye itswele kunye nobulawu, ityuwa akulula. Ingasetyenziswa njengoko inyama ekrwada, kudityaniswe irayisi kude kube kwisiqingatha.

- nezilimo. Nqunqa, umzekelo, ikhaphetshu, iminqathe, pepper intsimbi kunye Qhotsa ngokukhawuleza de mass poluhrustyaschey.

- Kwamakhowa. ukuzaliswa Ezo zifundo zinokudityaniswa yenkukhu ham okanye nezinye izithako inyama.

- samasi. Ukuba usebenzisa cottage itshizi, ufumana kukungcamla into efana kakhulu amadombolo. Ukuba isetyenziswa egcwalisa sisi, kungcono ukubandakanya kwi ubunzima kwamabala zinqunqwe ukuba incasa entsha.

- Fruit. Galela amanzi abilayo phezu womile. Ngemva kudumba, uwahlanganise kunye nentwana yencindi yobusi. amaqokobhe wafaka ubunzima engaqhelekanga wayifaka ngepani ngembiza enzulu upheka, Bay isosi emnandi wambu isiciko. Ngaphambi ukukhonza, ugalele isidlo eshushu caramel eziluncuthu.

Njengoko pasta wafaka "sabaleka"

Nantoni na awufuni ukusebenzisa Akunakuba, oko kuhlala ingatshintshanga ngexesha lamalungiselelo lokuqala yeemveliso yokubhaka. Kufuneka iphekiweyo zide zithambe ngamanzi ngetyuwa kancinane. Ukuba konkiloni kusetyenziswa dessert njengesiseko kufuneka athathe amanzi okungenanto ngaphandle kongezwe kumacandelo isongo-ukwandisa. Emva babilise pasta a colander goca some fluid. pasta wafaka kuyadingeka emva iimveliso ukuthambisa ajikeleze ngeoli yemifuno. Oko kuza kuthintela ukuba iqokobhe wokuqwlasela kunokwenzeka kunye. Ezaliswe Akunakuba ipasta lidla okuphekiweyo eziko. Okokuqala, ukuba ibekwe umaleko ube mnye, uze emva koko wathulula sauce. Xa imizuzu emihlanu ukuya kwelishumi phambi kweqokobhe zidla wafefa kunye itshizi ya. Ukongezelela indlela eqhelekileyo ezinjalo, kunokwenzeka kwakhona ukulungiselela abotshwe pasta multivarka. Khetha indlela efanelekileyo ngokuxhomekeke ukugcwaliswa. Ukuba zithathiwe imveliso, bazisa isiqingatha, kuya kuba kwanele kwimizuzu amabini baking - nesitya simangalisayo ukulungele! Yiba nomdla wokutya!