Indlela ukupheka namaqokobhe pasta eyimitha

njani ukuzithethelela uthando lwethu wangumququzeleli ukuba pasta? umthambo rhoqo kuphela kunye nobomi omdala! Sithatha ngalo iingalo koloyiko babuyele ukupheka ipasta ngendlela engaqhelekanga. Oko kukuthi, makhe siqwalasele ukuba ukupheka up ipasta "iqokobhe" abotshwe.

Ukulungiselela le mbiza zingahlulwa zibe ngamanqanaba amabini: decoction "oonokrwece" kunye Akunakuba kubo. Ezinye zokupheka ziquka kunye nesoda ezalandela emva koko ekwabhengezwa eziko abotshwe kunye yepasta.

Inyathelo One. Ukupheka pasta konkiloni

Pasta "amaqokobhe" (bona konkiloni) kufuneka siyifake ukubilisa amanzi ngetyuwa uyipheke de nesiqingatha (malunga 8 imizuzu) of durum ingqolowa. Khetha "iqokobhe" zobungakanani ezinkulu, ukuze bakwazi ukumelana inyama ngokwaneleyo.

Emva koko amanzi amanzi kwaye dibanisa yeoli lwemifuno kunye ukuxuba yonke into ipasta akuthethi unamathele kunye.

Inyathelo lesibini. Akunakuba ukupheka

Ngaphezu koko, ukuze uyipheke ipasta "iqokobhe" abotshwe , kufuneka ukhethe uhlobo yokuzaliswa. Ukukhetha apha ebanzi kakhulu. Ngoko ke, siza kuqwalasela ezinye zokupheka athandwa kakhulu.

• mushroom okuthambile lalungiselela kaJohn kwi epanini amakhowa, ekufuneka ibe pre-cuba. Kukho kwakhona ukufaka itswele ithungwe ezinqunqiweyo. Ngokwahlukeneyo kuyimfuneko ukuba ubilise yenkuku kunye neengalo yahlulwe ngamaqhekeza amancinci. Isiyaluyalu amakhowa uze wongeze ityuwa, ipepile, imifuno (parsley, cilantro).
• Meat ukugcwaliswa. Thatha okunene okuthambile yenkomo agcadwe oli yemifuno. Ngesinye pan ngembiza kufuneka uqhotse riki ezinqunqiweyo kunye cloves ezimbini begalikhi. Emva koko ukubongeza Akunakuba. Nangona lupholayo Akunakuba kufuneka tha nayiphi itshizi nzima, parsley sicanda. Emva koko ukongeza lo sisi, imifuno, ityuwa nepepile emnyama ukuya Akunakuba. Ngenxa yoko, ukuzaliswa ukuze lukhule ukulungele. Kufuneka kuqatshelwe ukuba isidlo inyama okuthambile nepasta zithandwa kakhulu. Ngoko ke, iresiphi esebenzisa komo emhlabeni ziya kwamkelwa kakuhle likhaya kunye neendwendwe.
• Shrimp Akunakuba. Ukulungiselela ngokwayo ukuba Shrimp ebilisiweyo, amaxolo kubo, iziqwenga amancinci. Emva koko faka ezimbalwa cloves ikonofile, balucanda masher. Kwakhona comminuted imifuno, itshizi (ya ngaphambili), nethontsi yamafutha omnquma, netyuwa.
• Curd. Akunakuba Beautiful and okumnandi uya kufuna izinto ezilandelayo: curd, itshizi, parsley, isibini igalikhi cloves. Uwahlanganise onke, ungadibanisa ityuwa xa kuyimfuneko. Sekunjalo, kakhulu ngendlela ekhawulezayo ukupheka ipasta "iqokobhe" abotshwe.

Inyathelo ezintathu. Yesoyi for kaJohn

Phantse njalo wafaka imfuneko konkiloni ukubhaka eziko kunye sauce. Isiphumo isidlo yinxalenye. Kwangaxeshanye, phambi kokuba uthumele i "iqokobhe" pasta wafaka eziko kufuneka baqinisekise ukuba sauce ogubungele imveliso ngokupheleleyo. Oku kuthintela kukoma phezulu.

Ixesha lokuba esityeni iya kubamba eziko omalunga 20-30 imizuzu. Enyanisweni, wonke umntu kufuneka ubalwe isixa-mali ngamnye, ezisekelwe phezu izakhono of Lokosa yayo.

Ngenxa yoko, i-scheme - impendulo yombuzo zendlela yokwenza ipasta abotshwe ngu: kukuqulungana konkiloni de ihafu, zide ivuthwa, uyipheke Akunakuba, ngoko farshiruem "oonokrwece" kunye nesosi wapheka. Sauce zingaba ngolu hlobo lulandelayo:

• Isosi yetumato. Ukuxuba i Cola tomato emanzini ukuya kwimo isithambiso elulwelo, ngexesha elifanayo a iitumato ngepani Qhotsa (ngaphambili acoca kwesikhumba). Emva koko ugalele kuselukhambeni ngenxa ijusi tomato imizuzu malunga nemizuzu engama-20. Unako ke ngoku wongeze ityuwa, ipepile, imifuno (parsley, cilantro).
• Bechamel sauce. 2 anyanisi medium kufuneka iziqwenga amancinci uze uyithabathe, uyipheke ngo-800 ml. ubisi. Emva kokuba ubisi lupholile, uhlobo. Eyenziwe ngepani ngembiza kunyibilika isiziba ibhotolo uqhotse de umgubo segolide omdaka. Ngoko ke kufuneka ukuba uthululele ubisi ngumgubo, yongeza netyuwa uze upheke malunga imizuzu eli-15, likuxhoxhela rhoqo. Bechamel ukulungele.