Ipasta Sweet - iresiphi ukususela ebuntwaneni bam

Ndiqinisekile abaninzi ubuntwana eyaziwa iresiphi. ipasta Sweet elungiswe oomakhulu zethu amaxesha Soviet, xa viand entle indawo umntwana a iilekese okanye dessert. Alithandabuzeki elokuba, amaxesha atshintshile. Kodwa esityeni yinto emnandi ngokukokwalo.

Kakade ke, siyaqondakala kubizwa iilekese ezininzi luncedo, kodwa yingozi kunye nezinye ivenkile neelekese mihla, ayiyi kuphela. Ke njengosula isitya dessert kahle (ingakumbi xa zidityaniswe kunye iimveliso ezifana luncedo, ezifana itshizi, ubusi kunye nesinamon). Kulungile, masenze zama ukupheka?

pasta Sweet. iresiphi esisiseko

Ukuze ufumane ukutya, kufuneka: isiqingatha umqulu (200-250 grams) pasta, a ityuwa encinane, isibini iglu njengamasi umlomo wabo, isiqingatha sekomityi iswekile (ukuba kunokwenzeka, ungadibanisa vanilla - esithinzini ngemela).

1. Siwela ipasta ubuthongo emanzini kunye netyuwa abilayo, cook de kuphekwe (ixesha ukupheka ngokuqhelekileyo kubonisiwe neepakethe ezithile). Kwimizuzu yokuqala embalwa ukupheka ukuba kufuneka ngenyameko ukuluvusa phakathi kwabo - niye kwicala langasekunene.
2. Kugqityiwe pasta ngepani cover enesiciko kwaye anike ngokuqinileyo imizuzu emibini.
3. Turndown imveliso kwi colander uphinde ubuye kuselukhambeni.
4. Ukubeka kwiziphathi ipasta kunye neswekile, likuxhoxhela kwakhona ukuya anyibilike.
5. Gcwalisa ipasta sweet (ngoxa bashushu) ibhotolo. A (cream zingathululelwa, xa lifuna) xa itheyibhile ukubola kwi amacwecwe.

Oluphuculiweyo inguqulo izitya

Unga uyipheke ipasta ayikho nje iswekile-isanti, uze uzame ukuphucula iresiphi endala Soviet agcadwe ipasta bebunencasa iswekile caramel. Kwaye ngoko ke itafile, prisypaya nesinamon aqholiweyo. Simply Restaurants!

Kufuneka uthathe: ipasta olugobileyo ukusuka durum ingqolowa (efanele ukuba kaJohn kwaye awunamatheli kunye), iswekile, ibhotolo, a nesinamon kancinane. Yongeza ityuwa ukuze beve xa kuphekwe.

ukulungele ukuxolela

1. Bilisa pasta emanzini olova ngatyuwa de ithenda, lilo a colander.
2. Xa skillet bayinyibilikisa ibhotolo kunye neswekile kwaye niqhubeke abile de omdaka ukukhanya segolide.
3. Beka ipani kwi pasta okuphekwe. Sipheke abile, likuxhoxhela rhoqo, malunga elishumi imizuzu de ipasta esimnandi akazange caramel segolide omdaka.
4. Beka esityeni akugqiba ukwenza isitya, nesinamon umhlaba prisypaya ngaphezulu. Wasebenza eshushu.

Umango kunye netshizi: ephatha sweet

A kusenokwenzeka ukuba alungiselele ukudla usebenzisa le nto, ezifana cottage sisi. Kulungile ukuba imveliso granular lohlobo "market", kodwa ke, ukuba wena akunguye kufutshane Bazaar, cottage kunye nevenkile ukusuka pack efanelekileyo. Eyona nto ibalulekileyo ukuba akazange pasty.

Zonke ezinye izinto zixhomekeke, njengoko ezininzi kwinguqulelo yokuqala iresiphi. Yenza amanyathelo. Yaye kwiimvuthuluka lokugqibela nokulala (okanye iinkozo) portionwise curd ibolile kwi kwiipleyiti esityeni, dessert. Kulo mzekelo, i ipasta mnandi nje okunencasa kuphela, kodwa iluncedo ukuba umntwana wakho.

Le bokuqonda ukupheka

Kuba izidlo kufuneka zikhethwe durum ipasta kwaye enkulu kakhulu. A ezinomdla kakhulu kuba abantwana baya kuba imveliso iifom ezingaqhelekanga: nezaphetha kunye ahamba, amagiya kunye neeleta.

Unga kwakhona baluphose ipasta ubisi yinto emnandi afefe ekoko (iswekile ngoko uyakwazi ukubeka ngaphantsi). Kodwa - ukuhombisa le izimuncumuncu esilula amaqunube ezintsha, ugalele jam ulwelo. Good ukuze zizaliswe kunye kwemikrozo zamafu. Kodwa ungayikhetha, ngokwentando zobuqu kwakunye neencasa (umzekelo, umntwana wakho). Abanye abantwana nje uthando ipasta esimnandi, nezonka zamasi wafefa nge wonakele mixture eliphekwe ngayo chocolate emhlophe. Mhlawumbi bathanda ukutya drizzled ubusi? Ngokubanzi, qala kunye iresiphi zakudala, uze ungakwazi uzihlole. Nandipha lonke isidlo!