Indlela ukupheka ipasta kunye multivarka inyama?

Pasta inyama zilungiswe multivarka ngokumangalisayo ilula kwaye kulula. Kufuneka kuqatshelwe ukuba esityeni ajike okunencasa ezaku- ukuze ukuze anikwe isidlo ngaphandle isonka sengqolowa, okanye naziphi na ezinye izinto ezongezelelweyo.

Pasta inyama: Photo kunye iresiphi

izithako Laveka:

• Ipete yehagu ngaphandle amathambo kunye inclusions ezityebileyo - 210 g;
• oyile esha semifuno - 20-40 ml;
• ipasta - 240 g;
• ibhotolo - 30 g;
• anyanisi medium - 2 iiPC;.
• tomato paste (uyakwazi ukuthatha elibukhali) - iinkamba 2 ezinkulu;
• iminqathe naphakathi - 1 pc;.
• kwamabala fresh - ozikhethelayo;
• Liyincule pepper emnyama kunye netyuwa elwandle - ukunambitha;
• sisi - 140 g (optional).

unyango Tshisa yecandelo engundoqo

Phambi kokuba kuphekwe ipasta kunye multivarka inyama, kufuneka kuqala zonke iimveliso ingqolowa ubilisa emanzini olova ngetyuwa. Oku kunokwenziwa kwisitovu igesi, kunye nezixhobo zamakhitshi mihla. Ngenxa yoko, Multivarki isikhongozeli kufuneka agcwalise ¾ ngokupheleleyo ngamanzi ethafeni kwaye ufake kwi indlela kwibhoyila kabini. Xa ulwelo yamathumba, kucetyiswa ukuba kuso ityuwa encinane kunye nemali ilungelo pasta. Kufuneka ubilise kwimo enye, nama-15-19 imizuzu. Okulandelayo, kufuneka ulahle ipasta sesilungile colander, pula ngocoselelo uze uvumele ukuba amanzi lonke ulwelo.

Uqwalaselo inyama kunye nemifuno

Pasta ne inyama multivarka zihamba nencasa kakhulu nayiphi na imveliso inyama. Kule iresiphi, siye sagqiba ukusebenzisa kuphela yintlama entsha yehagu ngaphandle amanqatha namathambo. Kufuneka ahlambe kunqunyulwa kakuhle yaye emva koko ibe ziingceba of avareji ubukhulu. Njengoko eziyimfuneko ukuze sikwazi ukusiphumeza kunye nemifuno. Iminqathe chopha enqwenelekayo ibe ngamacetyana ezicekethekileyo, netswele - nemisesane isiqingatha.

unyango ekutshiseni inyama kunye nemifuno

Yehagu yale isitya, siye sakhetha ngenxa yesizathu. Ngapha koko, le imveliso thermally kusingathwa ngokukhawuleza kakhulu, kwimizuzu nje 30-39. inyama bacanda kufuneka ifakwe isixhobo kweselwa, ngoko ioli ukunambitheka yemifuno yayo, ityuwa nepepile. Yosiwe yehagu enqwenelekayo ngexesha yokubhaka malunga nemizuzu engama-25. Emva koko, kucetyiswa ukuba ukongeza itswele kunye neminqathe, nto leyo nayo kufuneka ilungiswe ukuba ngekota yeyure. Ngeli xesha kuya kuba soft ngokupheleleyo kunye nenyama kunye imifuno browned kakuhle.

Isigaba sokugqibela kumalungiselelo

Okupheka yehagu kunye nemifuno eqhotsiweyo kufuneka Galela zinqunqwe imifuno fresh, ibhotolo, tomato Intlama kunye neemveliso ingqolowa ebilisiweyo ngaphambili. Emva koko, lo ipasta inyama multivarka kufuneka ukuba ixutywe, bayigubungele enesiciko kwaye kusalisa ikwimo ukufudumeza imizuzu 15-30. Ngeli xesha esityeni into yothani kakuhle phezulu, lubamba ezithandwa yi parsley kunye idile, kwaye okunongwe kakuhle ngamasi.

izitya eyiyo ukhonza etafileni

Emnandi pasta inyama eyenziwe multivarka, kufuneka isicelo kuphela etafileni eshushu. Ukuba oyifunayo, kuba mnandi kakhulu nesitya ezanelisayo kungenziwa wazifefa ngokunjalo ya itshizi nzima, ekufuneka ngokuyimfuneko zinyibilike xa baboniswa lobushushu eliphezulu isidlo. Yiba nomdla wokutya!