Ungumcu upheka multivarka

Multivarka - isixhobo ethandwayo mihla, ngalo uyakwazi kakhulu ukukhawulezisa kwaye lula zokupheka. Ukongeza, indawo ezinye izixhobo ezininzi, evumela nokuba ukwenza isithuba ekhitshini. Ngaba ukupheka iintlobo ngeentlobo izitya, ukususela ipapa ukuya dessert. Umzekelo, ungenza yoqobo kunye elula isidlo - multivarka ungumcu.

Pasta in multivarka ayanceda kakhulu kwicala isitya inyama okanye intlanzi. Pasta umthombo carbohydrate, kodwa kuthathelwa ingqalelo kwaye izitya zokutya. Eyona nto ibalulekileyo - musa ubandakanywe sauce okunamafutha. Akumangalisi abavela amaninzi, abadla iindidi pasta yonke imihla, kude kuse ebudaleni ikwandim liyi umzobo omhle nesikhumba amahle iinwele - in pasta evela durum ingqolowa iqulethe iivithamini kunye nefayibha. Ngoko, kwagqitywa ekubeni - ekulungiseleleni ungumcu multivarka.

Kakade ke, unako ubilise nje ngamanzi ashushu. Kodwa ngamanye amaxesha ixesha ukupheka into encinane, uze uzame ezintsha kunye engaqhelekanga kodwa ezinqwenelekayo. Ukupheka pasta multivarka sisisombululo kakhulu kule meko.

Masiqalise iresiphi elula kakhulu. Ukusebenzisa i "Pilaf" imo, abeke pasta multivarku, ukongeza amafutha kunye imali encinane amanzi. Njengoko umthetho, inkqubo kuthatha malunga yimizuzu engamashumi amane. Ukuba usebenzisa indlela "isuphu", yonke into iya kuba ukulungele ngokukhawuleza imizuzu engamashumi amabini.

Uyakwazi phambi-Qhotsa kwi "yokubhaka" imifuno kunye nenyama, ongeze isahlulo ipasta ze ugalele amanzi. Emva koko kufuneka imizuzu engamashumi amabini ungacwangcisa "Pilaf" imo okanye "Inyama". Imo yokusebenza pilaf kukuba le ipasta yokupheka akuthethi elithambileyo, ndingatshiseki kwaye musa yome. Xa usebenzisa amaqondo obushushu aphezulu ukutya enokuthi itshe kancinane, ngoko ke kuya kufuneka ukuba usikhwezele rhoqo.

Enye yeendlela ezininzi yokuqala womgqomo pasta a multivarka casserole. Eliphekwe ipasta kunye nemifuno kufuneka uqhotse kwi "Bake" imizuzu elishumi, emva koko umxube eliphalalela ubisi kunye amaqanda afefe sisi. Dish iphekwe kangangesiqingatha seyure kwi imo "yokubhaka". Endaweni yoko, unako ukusebenzisa imifuno casseroles, amakhowa, seqanda, inyama okanye intlanzi.

Enye inguqulelo izitya intanda - pasta nautically. Okokuqala kuyimfuneko ukuze uyipheke ungumcu kwi multivarka kunokwenzeka ukuba ukusebenzisa le ndlela echazwe ekuqaleni. Emva koko kufuneka ufumane ipasta pula. itswele olungiswe bacanda kunye neminqathe ne-oli yemifuno kwakunye inyama eqhotsiweyo kwi "yokuqhotsa" ikota yeyure. Lo mxube lifakiwe ukuba pre-kuphekwe ipasta, bonke ezixubeneyo agcadwe enye imizuzu emihlanu kwimo enye. Zonke pasta nautically usebenzisa Multivarki ukulungele.

Okokugqibela, i olugqibeleleyo Italian-style iresiphi - ipasta kunye cream sauce. Ngokuba kuye, kufuneka imizuzu emihlanu kwi "Ukufraya" uyipheke itswele, uze udibanise ikomityi cream kunye ezithile parmesan ya kunye netyeleba encinane, ezifana ginger nepepile. Zivuse de ngoko, de lo sisi linyibilike, ongeze isahlulo iqanda mix yonke ngokukhawuleza. Acute isosi bukhrim sewulungile wona, qhubeka bapheke nje zakho multivarka uhlobo oluthandayo pasta, wayigubungela ngazo kunye sauce ezilishumi imizuzu ukubandakanya "ucimayo" indlela. Xa isicelo ungenza hombisa esityeni kunye sisi ya kwakunye nebheyizile fresh.