Pasta sauce. Recipes and sauce emihle

Isithethe kwase Italian nangoko kuphila kwimemori xa kuyimfuneko ukuhlangabezana ibinzana "yepasta". Iresiphi sokulungiselela inokufumaneka naphi na kwi Internet okanye yokupheka. Uya kwenza kwaye negalelo kwiyantlukwano isinongo ukuba pasta. Classic, Kakade ke, lo "pesto" edumileyo, apho wakhonza nje kuphela pasta, kodwa ke intlanzi, inyama kunye nenkukhu. Ingasetyenziswa njenge isiseko apho ezidityaniswe izithako ezahlukileyo eyenza incasa owahlukileyo yokuqala. Kuwo ungenza umhluzi yakho, wakhetha ozithandayo nobulawu.
Hayi kuphela pesto, kodwa itshizi bukhrim sauce "Bolognese" okanye isinongo kunye iminqathe kunye nemifuno - kuphela ezinye izayamaniso iimveliso abaqeshwanga Italian cuisine ipasta kunye sauce abathandi. Ngamanye amaxesha kubonakala ukuba ukupheka kunzima kakhulu, awukwazi ungasoloko ufumana zonke iindawo candelo, kodwa ke kuphela xa efika kuqala. Musa ukoyika ubunzima hayi; baya kuphela xa unayo ngokuphinda-phinda sipheke yepasta. Iresiphi kuyehla ikakhulu yokuba zonke akusafuneki nto, selikukuhlanjwa usike uwahlanganise. Ngelo kwipleyiti, yena kucinywa ngaphandle uncedo lwethu. Imali efunekayo nga azithengwanga ngemini uze kusetyenziswa phakathi evekini, uze oyigcina efrijini. Lungiselela sauce ezimbini ezahlukeneyo, ngoko uya kukwazi indidi iimenyu zabo.
Sauce Italy - mali ngesihloko esahlukileyo. Babe Academy of Cooking, apho kukho imigangatho zokupheka ezahlukeneyo! I yokutyela kufuneka ngqo izithako kunye ukulungiselela zokulungisa ezo zichazwe kwi umgangatho. lemveliso Industrial kwakhona lolusezantsi, leyo akakwazi angabandakanya nantoni na enye. Ukuba unako, kodwa kuphela ukuba iya kuba nesosi eyahlukileyo.
Pasta sauce. Iresiphi kuqala
Iminqathe kunye zucchini (ukuba uthathe into encinane omnye), i-zucchini ubungakanani abaselula kakhulu nezincinane. Enye kufuneka ityuwa, oli yemifuno, eyetomatyo Intlama kunye imifuno lomnquma (umxube nerosemary, nebheyizile, oregano, marjoram, lobulumko, yaye inxina kunye ayo eyadini). Kakade ke, lo ipasta - isiseko apho siya kubeka lo isinongo. Igalikhi, cloves ezimbini. Ipani athele amafutha encinane imifuno, ebilandelwa. Itswele kunye ikonofile, u zinqunqwe, umzuzu passeruem okanye ezimbini. zucchini Diced kunye neminqathe kunqunyulwa - yaye apho kakhulu. Yongeza ityuwa, tomato Intlama sibile malunga 15 imizuzu kwenziwe konke!
Pasta sauce. Iresipi Two: minestrone
Kwakhona, itswele kunye nekonofile (ngaphandle kwabo naphi na kwase Italian!) Yaye nibanqunqe kunye sauté. Yongeza i cube zakhutshwa zucchini; neqaqobana iimbotyi eziluhlaza, womnqatha ze izilayi chicken ebilisiweyo, wonqanyulwa, njengokuba ufuna. Bonke ugalele ngepani yenkukhu umhluzi imizuzu ixesha elifutshane, yonke into iya kuba ukulungele emva kwemizuzu-3 ebila. Kulo sauce, ungadibanisa amacephe ezimbalwa pesto ukuya incasa. ukulungele Pasta, Yiba nomdla wokutya!
Sisi sauce for pasta
Cheese kuya kufuna grams kancinane ngaphezulu kwe 150 zomgubo - 20grammov, iglasi yobisi, nohla- omncinane kunye ngecephe kunye induli ibhotolo. Onke amacandelo zixubene, wayifaka isitsha, wondla nomlilo ngokukhawuleza ibhotolo kunye zinyibilikile sisi. SeTyuwa, zisetyenziswa kuyo. Fast and okumnandi kakhulu!

Pasta ne pesto sauce
Igama le mbiza ( "pesto") kuthiwa zazivela ukusuka elithi "pakani, cofa" yaye yohlukile kwezinye idiphu in green ngenxa kwindlu yonqulo. Kuyenzeka ukuba diversify, ukudibanisa iitumato. yokwenze pasta ne tuna. Unako ukuthatha intlanzi enkonkxiweyo. Thatha sisi (parmesan), nebheyizile, neenkozo pine negalika.
I oil kuhle ukusebenzisa namafutha omnquma. amantongomane Pine - ngepani uze uqhotse kancinane, ayithimbe sisi athambileyo (nabani ukuba eninokuzifumana evenkileni). Sekunjalo, musa Italy, culinary Academy, akukho! Ikonofile, walnuts kwakunye nebheyizile kwi kwisingqusho (okanye blender aphansi ngesantya) cuba, yongeza itshizi ya, lisongwe kunye kakhle ngeoli. Emva koko faka ipasta eshushu - kwaye phezu kwetafile!