Yintoni ukupheka sangokuhlwa: iiresiphi elula izitya emnandi

Ngokufuthi siye uzibuze ukuba ukupheka sangokuhlwa. Akusoloko kwi ngesandla isixa ilungelo lokutya, kwaye musa kusoloko ixesha ixesha elide ukuma esitovini. Kodwa badle into ofuna. Ngoko ke kufuneka ukuba ukonga, ukuba ukupheka nje lesidlo sangokuhlwa, kodwa into emnandi. Ngoko le isidlo esikhulu lemini. Imizimba yethu balulu, wasebenza, belambile.
Ngoko ke, sifuna into okunesondlo. Yintoni ukupheka sangokuhlwa, ikakhulukazi awukhathazeki?

Recipes izifundo yokuqala neyesibini

Ngumphunga nje bonke ngumama na isibini yentlanzi enkonkxiweyo kwi reserve. nelesardiyo efanelekileyo, mackerel, saury ioli okanye isiselo yayo. Beka ngokukhawuleza epanini 1.2 amanzi l phezu komlilo. Phosa ku 2-3 iitapile zinqunqwe, a itswele nyulu (yonke), omnye iikherothi zinqunqwe, 1/3 indebe irayisi wahlamba, igqabi bay kunye ezimbalwa Goroshkov pepper emnyama.

Sinikeza sibile isuphu de namazambane aphekwa phantsi, besabelana imixholo yenye yeebhanki zethu eyakhiwe iintlanzi. Emva yenza amagqabi. Ngokwemveli, le nedile parsley, unako kwakhona ungaphindi zinqunqwe itswele eliluhlaza. Yibilise enye imizuzu 5-6. Ityuwa ukunambitha. Sizama. yonke Inkqubo yokupheka iza kuthatha imizuzu nawe mabangabi ngaphezu kwe-30. Ngoko ke 'indlebe-ngokukhawuleza "wethu ukulungele.

Into yokuqala ekufuneka siyenze ngoku ukufumana owesibini. Yintoni ukupheka ngenxa isidlo, siya isigqibo ngokusekelwe ezitokisini lonyaka. Ukuba ehlotyeni okanye bawe, ungenza usike isaladi of yemixoxozi kunye itumata, ukuba yasebusika - sebenzisa sauerkraut okanye cucumber zifakwa. Amaxesha amaninzi phakathi efrijini yethu 1-1.5 kg zenyama ekhenkcezisiweyo olupakishiweyo. Masithi senza Andinaxesha ndikufuna kuyo. Akukhathaliseki! Beka 5 ilitha pan emlilweni, ibheyi kunye nama-4 eelitha zamanzi. Makhe sipheke pasta okanye ungumcu. Kweli umntu indawo enjalo.

Ngoxa abilayo amanzi, silungiselele ukugcwalisa. Enye anyanisi eliphakathi isikwe amakhonkco bethuna Qhotsa de omdaka legolide oli yemifuno. Thatha 400 grams zenyama tyaba okuthambile kwaye ukongeza espan. Siqala ukwenza, yonke imihla siguqula induli ekhenkcezisiweyo of Akunakuba. Ngoko ke, ngokuthe ngcembe, kuba zinyibilikisiwe ngokupheleleyo. Xa Akunakuba kwi pan yethu zinyibilikisiwe ngokupheleleyo, siya balibambe ngomhla amandla imizuzu 4-5. Ityuwa nepepile ukuba incasa. Nantsi lokunxibela kwethu pasta ulungele. Ukukhetha, ungadibanisa apha ngaphezulu isosi yetumato okanye isoso.

Bilisa pasta njengoko kwi package, into decanted, wahlamba, enxibe inyama olova iphekwe. ixesha Cooking - malunga nemizuzu engama-30. Khawuleza, okunencasa nokunesondlo. Ngoko ke ukuba ngaba ngexesha elifanayo ukwambatha umlilo neengcedevu nje ezimbini - lesuphu kunye ipasta, ngoko ezona zininzi imizuzu engama-40 uya kuba ukulungele sasemini kwezifundo amabini kunye isaladi.

dessert

"Kodwa kuthekani izimuncumuncu - ubuza -?. Into Bawo ngokuqinisekileyo abanalo ixesha ukupheka." Makhe sicinge ukuba ukupheka sangokuhlwa mnandi kangaka. Kaloku, okanye isonka esimhlophe, ngokuqinisekileyo. Ubisi neswekile, ndicinga apho kuya kubakho kakhulu. Beat iqanda enye icephe leswekile (nesabo), makongeze uwathandabuze vanilla kunye ¾ ubisi ikomityi. Ukufudumeza ipani, nidlale umva isiqwenga nebhotolo (uyakwazi kulungisiswa zemifuno). Izilayi Dip Kakuhle isonka okanye isonka esimhlophe ngobisi kunye amaqanda kunye Qhotsa kumacala omabini de omdaka ukukhanya segolide. Wakhonza iti. Ke kaloku, ukuba ucela nabani na ukuba ukupheka sangokuhlwa ngokukhawuleza ngeemveliso kwemininzi eqhelekileyo, uya sele uyazi impendulo.