Banana khekhe: iresiphi in multivarka

Banana khekhe - dessert emnandi kwaye esempilweni. Yena wayeyoliswa kakhulu abantwana nabafikisayo. Loo elungileyo uju kunikwa isidlo sakusasa, sasemini, iti aphezulu okanye emva.

Senza cottage sisi cake banana in multivarka

Xa kumalungiselelo ale dessert akukho nto ibitheni ngotywala. Ngoko ke, si yaleza ukuthatha iresiphi ukuba inqaku lakho kunye nokusetyenziswa nangaliphi na ixesha lokuba nayiphi itafile.

Ngoko ke, ukuba enze khekhe banana kwiphakati ikhitshi njengoko multivarka kufuneka uthenge:

• imajarini "Gingerbread" - 1 pack;
• umgubo pshnichnuyu emhlophe - cups-4;
• soda baking ngaphandle ukurhoxiswa - dessert icephe;
• ityuwa ulwandle - uwathandabuze enkulu;
• iswekile emhlophe - 1 indebe;
• manzi curd yesikhumba - iikomityi ezi 3;
• iibhanana zivuthiwe - 2 iiPC;.
• amaqanda amancinci - iziqwenga-3.

Ukulungiswa iziseko granular

Banana khekhe, senziwe iresiphi ityala silubona uphuqeka. Emva intlama kuba elomileyo granular.

Ukuze ocoliweyo, zebhotolo 'nohlaza "engaphambili zisuswe kwisikhenkcezisi kwaye zinyibilikisiwe kwi lobushushu igumbi. Ke ukupheka twa-oli isitya, fakela umgubo ezimhlophe wayisila ukuthuthuzelwa entle. Kukho kwakhona ugalele ½ amacephe dessert ukubhaka Isoda netyuwa elwandle. Onesiphumo, free-Amanzi ubunzima ndilibalule kwisiqingatha kunye kwicala lasekhohlo.

Ukupheka itshizi ukugcwaliswa kunye ibhanana

Pie ne cottage itshizi kunye nokugcwaliswa banana othandwa kakhulu nabantwana. Ngapha koko, kuvela mnandi kakhulu kwaye aqholiweyo. propati dessert eboleka Akunakuba yakhe. Kulula nelula. Phehla amaqanda ngefolokhwe, ngoko ukongeza kubo iswekile, ½ dessert ukhamba yesoda yokubhaka kwakunye curd emanzi. Xuba zonke izithako, baye yasasazeka iibhanana zeento zitshintshele kwangaphambili ukuba ido- (esebenzisa blender).

Nokufumana ukuzaliswa viscous kwaye esimnandi, ungaqalisa ukubhaka dessert.

Thina ukwenza upheke dessert

Banana khekhe kufuneka abunjwe ngqo kwisitya Multivarki. Ekuqaleni kuthululela ½ imvuthuluka imajarini, olova tamped waza wayitwabulula lonke Akunakuba. Ke umxube cottage samasi ne banana gruel kwakhona camera qho granular. Xa imveliso semi-ogqityiweyo onjalo itywiniweyo kwaye nowezonkana ezisicaba ezingenagwele "yokubhaka" imo kangangeyure. Ngeli xesha, cottage sisi banana Akunakuba kufuneka ubambe yaye ukulungele ngokupheleleyo.

Dessert kwasekuseni

Emva kokuba inkqubo akugqiba, omnye dessert ababesele multivarka kuphole. Kwathiwa ke zidluliselwe ngenyameko ukuze ikeyiki ze uyinqunqe ibe ziingceba. Ukwandisa curd uju of iisosi, sisisiwa amalungu entsapho kunye ikomityi yeti eshushu.

Inyathelo ngenyathelo iresiphi cottage sisi cake banana

Kukho recipes eziliqela ethathelwa ingqalelo payi. I ilula kwaye ngokukhawuleza kwaye uchazwe apha ngasentla. Ngoku ndifuna ukukuxelela malunga ngendlela yokwenza dessert isanti kunye cream itshizi, iibhanana kunye namaqunube. Kuba oku kufuneka:

• Amaqanda amancinci - iziqwenga-3. (1 ukuze zizaliswe);
• imajarini "Gingerbread" - 1 pack;
• umgubo emhlophe - cups-2 (ngokuzithandela);
• baking powder - itispuni;
• ityuwa ulwandle - uwathandabuze encinane;
• iswekile emhlophe - ½ indebe intlama, okufanayo zokuzaliswa;
• vanillin - icephe encinane;
• Cherry kungahlala - 2/3 indebe;
• manzi curd yesikhumba - iikomityi ezi 3;
• iibhanana zivuthiwe - 2-PC.

intlama mesim

Intlama yale ikeyiki kufuneka ngocoselelo wayixova. Ngokuba lo ukupheka soft oyile wasisa kunye neswekile emhlophe. Emva koko bongeza baking powder, ityuwa elwandle, amaqanda 2 yenkuku kunye nomgubo. Le nto yokugqibela kuthulula de ude ufumane intlama elastic ethambileyo, kwakunye yehla izandla. Yahlulahlulwe yaba amalungu ama-2 (2/3 kunye 1/3). Yokuqala eyayithunyelwe efrijini, kwaye eyesibini - efrijini (at imizuzu engama-20).

Yenza Akunakuba

Cottage sisi cake banana ne cherry ifunyenwe kuphela nencasa kakhulu kwaye limnandi, kodwa emangalisayo enhle. Phambi kokuba wenze i dessert ndenzele eziko, kufuneka ulungiselele kakuhle Akunakuba.

Ukuze wenze oku, thatha cottage emanzi yesikhumba kwaye kakubi wawuvuthuza kunye neswekile ezimhlophe kunye nenkukhu yeqanda. Kwakhona ngokwahlukileyo wahlamba iibhanana ezivuthiweyo, ukuzihlutha Chuba ze uyinqunqe ibe ngamacetyana. Njengoko ngokuba cherries emkhenkceni, oko zinyibilikisiwe kancinane kuphela ukwahlula berry omnye komnye. Kulo mzekelo, i isiraphu extra nga likhanyelwe salungiselela kulo a compote emnandi.

Inkqubo wokusungula esi izimuncumuncu kunye ukubhaka eziko

Ukuze ifomu ikeyiki enjalo nzulu iyasetyenziswa. Lithe laqhenqetha 2/3 ye neziseko isanti, pre-zipholile ukwigumbi refrigerating. Le ntlama ke ngoko kakuhle ilele phezu kwesi emazantsi izitya, ngaloo ndlela bakha icala eliphezulu (3-4 cm). Emva koko, ngenxa yokuba i zilayi kakuhle twa zebhanana ezivuthiweyo kwaye wayigubungela ngazo kunye mass curd elithozamisayo. Ngokulinganayo wabele ukuzaliswa, ukuba ihonjiswe ne cherry zibambene.

Ekupheleni umqhathane eyenziweyo multi-sixhobo sekhombuya ezogqunywe kwinxalenye yesibini isiseko zibambene. Kule meko ke atyabukile kwi grater lincinci.

Emva kokuba imveliso semi-agqitywa sewulungile wona, ke uthunyelwa nangoko eontini osuke. Kubushushu degrees 200 pet aphathe nowezonkana ezisicaba ezingenagwele kangangeyure. Ngeli xesha, kufuneka siqonde ngokupheleleyo yaye ukulungele.

Ukugcwalisa dessert esimnandi etafileni

Ilungiselela curd uju kunye cottage itshizi, iibhanana kunye namaqunube, oko liyasuswa eziko aze avunyelwe ukuba aphole kule fomu. Emva koko, lo abandayo ikeyiki isanti baqhagamshele yakudubula kwaye ahambe ezinkulu ikeyiki. Kule fomu kubhaliwe thaca etafileni isidlo. Emva zokukala imbonakalo imveliso uthe wagawulwa alityatye ezingoonxantathu, zawutwabulula phezu esosini. Iindwendwe ezinjalo ikeyiki iye mazigalelwe neti eshushu unsweetened.

dessert Curd silubona evakalala, kodwa okumnandi kakhulu. Ngenxa cherries ingqalelo uju yi ezimuncu kancinci.

Ngamafuphi

Lungisa yabo sinjengezonkana cream itshizi kunye neebhanana baya phantse wonke umntu. Ngaphezu koko, le dessert akuyomfuneko ukusebenzisa i intlama shortbread okanye imajarini mixture. Ngapha koko, omama abaninzi ukwenza oku uju zinegwele, kefir nkqu sekhombuya base. Kuyo nayiphi na imeko, ikeyiki onjalo kuluncedo kakhulu kwaye okunesondlo.