Bhere inyama: iiresiphi inyathelo inkcazelo step

Kweli nqaku uza kufunda ukupheka inyama nebhere. iiresiphi inyama zeBhere zahlukahlukene, kodwa kakhulu ezithile. Siza kukuxelela indlela ukupheka isuphu, nasentweni ephekiweyo, kebabs kunye burger. Nangona kunjalo, qaphela ukuba incasa inyama kunye ezithile asiyiyo yonke into.

Iresiphi inyama ibhere multivarka

Bhere inyama - uju wokwenene abunakuthengwa evenkileni. Ngoko ke, bambalwa kakhulu abantu bazi bokuqonda, zixabisa ukunikela ingqalelo xa upheka. Kukholelwa ukuba inyama kakhulu ingwiqi kwizilwanyana abangaphantsi kweminyaka engama emithathu, kunye nevumba okhethekileyo kuxhomekeke lebhere yokudla. Kaninzi, neoli ivumba le ngqo kangangokuba usona esityeni. Kulo mzekelo, kufuneka unqunyulwe, azafunyanelwa ndawo. Indlela ukupheka inyama bhere? Recipes upheka ezahlukeneyo ukusuka njengesiqhelo multivarka thile, ngoko ukufunda ngenyameko imiyalelo zethu.

• Half kwekilogram inyama ngaphandle amanqatha isikwe izabelo, uzibeke emanzini. Thambisa inyama ibhere ngosuku, musa ukulibala ukutshintsha kulwelo ngamathuba athile.
• Kuba marinade, mix, ugxininise incasa, namafutha omnquma, lwemostade French, adjika, galo-suneli, imifuno Italian, ikonofile, ekudleni kunye imayonnaise kancinane.
• Fumana kumxube kunye sauce inyama, walibeka efrijini ngosuku.
• Lungisa i ngembiza iminqathe, amatswele, rose celery leek. Yemifuno ahlangene ze uyinqunqe ibe ngamacetyana.
• Inyama kunye marinade, beka e Multivarki isitya, yongeza imifuno okulungiswe uvale ezineziciko zabo.
• Vula kwisixhobo kwi "icima" mode iiyure ezintathu.
• izilayi ezicocekileyo, wabagawula enkulu Zasemtata. Xa ubude ixesha elikhankanyiweyo sidlula, yidibanise multivarku ku inyama nokupheka yonke kunye enye iyure.

Esityeni ogqityiweyo Icacili phandle nencasa kakhulu nobanelisayo. Mkhonzeni kwi etafileni isaladi entsha okanye imifuno iyabiliswa.

Nikela isityu inyama. iresiphi for

Inyama yezilwanyana zasendle ngeke isetyenziswe eziliqela izifo. Ukongeza, ibhere amaninzi inaso trichinosis, yaye uya kuwathwala inyama phambi kokuba ityiwe kungcono ukukhangela le wempahla. Ukuba kuvela ukuba yonke into ukuze, ngoko uya kuba umnini nebhongo uju enqabileyo. Indlela ukupheka inyama bhere? Step by yokupheka step yokupheka uyakwazi ukufunda apha.

• Nikela ukudla zibe ngamaqhekeza amancinci, afefe ukuba ityuwa nepepile, yeka ke yedwa okwethutyana.
• Thatha ipani kuzithambisa ngaphakathi ye KFile. Yibeke apha inyama wongeze amanzi. Nikela cook inyama de de kube ithambile. Ukuze oku kuya kuthatha malunga neeyure ezintathu, kwaye mhlawumbi nangakumbi.
• Ubushushu pan kunye ezantsi elingqingqwa, uwaphalazele ibe imali encinane-oli yemifuno kwakunye ubeke inyama. Ifefe phezulu inani elikhulu itswele zinqunqwe kwaye dibanisa intwana yamanzi.
• Xa ulwelo ngumphunga, inyama yokosela de uqweqwe emdaka.

Mkhonzeni inyama akunyamezele etafileni isidlo ecaleni imifuno yathamba okanye ezintsha.

Bear BBQ

Siyaqhubeka ukukuxelela malunga izitya uthandwayo inyama ibhere. Recipes yosiwe inyama ayafana nalawo wonke uyiqhelile. Noko ke, Ndikwanqwenela nokukhankanya ezinye iiyantlukwano. Umzekelo, kubalulekile ukuba uthathe entsha, kunokuba inyama ekhenkcezisiweyo ukuba ibrayi. Ukongeza, amafutha kufuneka zisuswe ngokupheleleyo kwaye uqinisekise ukuba inyama egcadiweyo ngokupheleleyo. Cook bear inyama kwi epanini ezomileyo okanye eqhotsiweyo ngokwendlela iresiphi yakho kraca. Khumbula ukuba inyama kufuneka zitshekishwe ngugqirha wezilwanyana! Ukuba ugqiba ekubeni uyose eziko, landela imiyalelo ilandelayo.

• Yityuwa inyama kwaye agunyazise Faka ukuba iintsuku ezimbalwa.
• Lungisa sauce injani 150 yamanzi, juice tomato, isoso, iviniga, ityuwa kunye neswekile, kwakunye naziphi na neziqholo. Yibeke phezu ubushushu imizuzu imizuzu elishumi elinesihlanu.
• Inyama wayibeka sauce kwaye uyose eziko de ithenda (malunga neeyure ezimbini).

Ngenxa alungiselelwe inyama ibhere ogqityiweyo ifomu into efana yehagu kwaye akukho ivumba elibi.

of bear soup

iivithamini B no PP, umkhondo izinto, phosphorus, potassium, nemagnesium kunye nezinye izinto ezininzi luncedo iqulethe inyama ibhere. Zokupheka inyama abafani, kodwa bonke bathi esityeni kufuneka ezilungiselelwe ixesha elide - iiyure ezintathu ukuya kwezintlanu. Ukulungiselela isuphu lebhere, kuya kufuneka ulandele imiyalelo zethu.

• Coca inyama imithambo kunye namanqatha, lunqamle zibe ngamaqhekeza amancinci kunye nendawo ngembiza ezaliswe ngamanzi abandayo.
• Beka izitya phezu komlilo, kwaye xa ulwelo yamathumba; inyama wayibeka kwibhalbhu kweqokobhe (ukususa kuphela umaleko phezulu) kunye neengcambu nakhandiweyo of parsley, celery parsnip.
• Umhluzi wawugalela sugar elincinane, uze uyose iyure yonke.
• Emva koko, susa inyama, abahluza umhluzi kunye yemifuno isityu kunye izilayi iitapile abade yaye zakhutshwa.
• Yodwa ingadityaniswa nezinye iimveliso ubilise zerhasi uzibeke epanini kunye umhluzi.
• Sika kwaneekomkomere zifakwa, kuthulula phezu amanzi abilayo evela kwimbiza, uze ufake kwi isuphu.
• Dibanisa zonke izithako okulungiswe bapheke ndawonye enye ngekota yeyure.

Ukhamba isuphu ezitsheni, uze udibanise kulo kvass okanye cucumber omncinane pickle. Qaphela ukuba inyama kufuneka iphekwe kakuhle, ukongeza, asifanele sibe nombala obomvu.

Cutlets evela inyama bear

Njengomgaqo, izilwanyana zasendle inyama kufuneka Faka ixesha elide ukulwa nevumba elibi. Emva konyango olufanelekileyo ubushushu akufuneki ibe bomvu ezinzima. Indlela enye ulungisa inyama bear? Zokupheka ukutya uyakwazi ukufumana apha. Eli xesha siza kukuxelela indlela yokwenza burger.

• Bhere inyama bazahlule imisipha, susa amanqatha, iziqwenga, uskrole grinder inyama.
• Iitapile kunye iibhalbhu eziliqela onomlaza, lowo makasikwe phakathi iityhubhu, ngoko uskrole grinder inyama okwesibini. Ngokufanayo, yenza okufanayo ikonofile bazifake ngobisi, isonka esimhlophe.
• Xa komo ukongeza amaqanda, ityuwa, ipepile, cream eshinyeneyo kunye nobisi eseleyo emva isonka.
• Bakha patties, ndikuqengqe nabo yomgubo ngokukhawuleza uqhotse de omdaka macala omabini. Emva koko, shift phezu bhaka, codex ngaphambi wayibeka upheke de yenziwe.

Mkhonzeni etafileni naliphi dish side kunye nemifuno.

Braised bear dladla

Lungisa le uju akukho lula, ngoko ke, le ndlela ilandelayo ukufunda ngenyameko.

• Kubenze soda yokubhaka emanzini, wayifaka epanini kunye paw sibile imizuzu elishumi.
• Emva koko Yibeke emanzini yehewu, bapheke omnye iiyure ezine.
• Susa kumabamba uboya, iinzipho, isikhumba iinyawo, susa yonke imbewu.
• Songa inyama elaphini obhityileyo siqhubeke ibila yenkukhu, idada kunye ham. Musa ukulibala ukutshintsha amanzi rhoqo ukuphelisa ivumba elithile.
• Inyama ogqityiweyo ukuba uyinqunqe ibe ngamacetyana ezicekethekileyo, ixesha kunye itswele, igalikhi, ijinja, baluphose iwayini sipheke nje imizuzu embalwa.

Goulash inyama bear

Nantsi iyindlela enye ngaphezulu izitya nezingaqhelekanga, eli candelo engundoqo yona inyama ibhere. recipes Ukupheka zifana zokupheka aqhelekileyo kuthi inyama. Phambi kokuba uqale upheka goulash, musa ukulibala ukufunxwa inyama bear in ebusuku emanzini. Pre uyifaka ijusi lemon omnye.

• 500 grams ye owomileyo inyama, ngoko kunqunyulwa zibe iityhubhu.
• Qhotsa kunye amatswele ubushushu medium phezu, likuxhoxhela amaxesha.
• Emva koko ukongeza ityuwa ukuya inyama, umgubo, mix ukutya uze upheke ndawonye okwemizuzu embalwa.
• Umhluzi, zihlanganise isibini amacephe of yetumato unama uwaphalazele kuselukhambeni.

Sibile inyama bhere phantsi esicikweni ivaliwe kunye neeyure ezine ezinesiqingatha, esongeza amanzi xa kukho imfuneko. Okokugqibela ukongeza pepper kunye bay leaf. Ngaphambi ukukhonza, afefe zinqunqwe imifuno goulash.

isiphelo

Siya konwaba ukuba uyayonwabela izitya ukusuka inyama ibhere. Recipes ungakhetha ekhuhlangubeni lakho uze upheke nabo i isidlo exotic.