Muffins isonka samasi kunye pere: iiresiphi, ingakumbi ukupheka kunye nohlaziyo

Phantse wonke umfazi byi ingqalelo kakhulu nokubhaka ekhaya, ubananzile dessert kwakhe okunencasa indlu. Indlela enye? Ayikho into ibe okuluncuthu ngcono kulungiselelwe ngezandla zabo! Phakathi kule ndawo ikhethekileyo yezivakalisi muffins kunye emibhaka. Recipes lokulungiselela lwabo, ingakumbi uyilo, original kakhulu. Kwaye ukuba usongeza isuntswana sisi, esityeni ujika ngaphandle nje emnandi, kodwa iluncedo. Oko bekuya kuba isidlo sakusasa yabantwana abaxhamla kule siphathane elithozamisayo.

elula kakhulu

Le iresiphi elula apho Unga ulungiselele mistresses basandula kuqalisa ukuzisebenzisa. Kwanabo abangathandi samasi uhlobo yaso yendalo (oko kukuthi inkoliso abantwana) ziya siqoshelise le dessert zombini ezidleleni. Ukuthatha ukulungiswa 115 grams njengamasi umlomo wabo, 225 iigram yomgubo (kuhluzwa), 200 iigram samasi, 250 grams iswekile, amaqanda amathathu, ngecephe encinane isiqingatha disintegrant bit vanillin kunye neswekile olungumgubo. Musa ukulibala ngale nto ibalulekileyo - amapere (iziqwenga 3). Okokuqala, ngokubetha iswekile kunye namasi de egudileyo. Emva koko ukongeza cottage sisi, vanilla kunye namaqanda. Zonke mix kakuhle. Ngoku dibanisa ngomgubo oxutywe baking powder. Kufuneka ufumane iyunifom, hayi intlama enamandla kakhulu. Wayaneka uHezekiya ifomu pre-zithanjiswe. Atyabukile ze uyinqunqe ibe ngamacetyana of emibhaka wasibeka intlama ngamathuba ngendlela ejikelezayo. Beka ikeyiki itshizi kunye namapere ngo-oveni. ixesha baking nama-60 emizuzu, ukuba ubushushu lilingana degrees-170. Ukuzimisela ukukhangela usebenzisa induku ngamaplanga. Uyakwazi ukupheka i mini-muffins kunye eliphakathi uwufake ezinkonkxeni ezincinane.

Chocolate amangile ikhekhe

Beautiful and original - yiloo ndlela uyakwazi ukuchaza le iresiphi. Nangu ziya kusebenzisa integers. Kuba kulungiselelwa uya kufuneka: amaqanda 3, amapere ezincinane 4, 100 g zeamangile komhlaba, icephe elikhulu baking powder, 80 iigrem zomgubo, 100 grams neswekile, amacephe amabini eninzi cocoa 100 ml yamafutha omnquma. Okokuqala kufuneka azibethe amaqanda kunye neswekile ukongeza amafutha omnquma kubo. Le nto elandelayo ke iiamangile emhlabeni. Bonke kuvusa uthulule umgubo wengqolowa oxutywe baking powder kunye koko. Kufuneka khangela intlama na enamandla kakhulu. Bawagalele nokuvunda kwaye babambelele yonke pere, olova ukutyhala. Xa iziqhamo ayiqalisi ukuba acoce ngumsila wena. Uya kukhangela emangalisa bhaka lokugqibela. Iimafini ngamapere ziya kuba zilungele phakathi imizuzu engama-40 xa amaqondo obushushu isetelwe degrees 180. Ponytails ukuba liphele, kunokwenzeka ukuba kukugubungela nabo esikhumbeni okanye urhangqo-alumuniyam eliqinileyo.

cake Chocolate okuphekwe

Kukho zokupheka ezininzi kule dessert, ngamnye okulungileyo yayo. Thabatha isiqingatha sekomityi leswekile,-ezimbini kwezintathu lwendebe koko, amacephe amabini ezincinane baking powder, umlinganiselo ofanayo nesinamon, amaqanda amabini, isoda encinane, iikomityi ezimbini iyogurt (ukuba lingatshintsha iyogurt) kunye isiqingatha sekomityi ze-oli yemifuno. Kuba frosting, kufuneka sibe ngecephe yomgubo enkulu, kwisiqingatha ngasinye cocoa kunye nesinamon kancinane. Ngaphambi ukupheka ikeyiki kunye amapere kunye itshokolethi kuyimfuneko ukuba shushu eziko ukuya degrees-170 kunye nefomu grease. Ngoku, ukuxuba umgubo, baking powder, ikoko, nesoda yokubhaka, nesinamon kunye neswekile. Zonke mix ngenyameko. Kwesinye isitya, oludibanisa amaqanda, ibhotolo kunye iyogurt. Ngaphezu koko kuyimfuneko ukudibanisa ezi kwimixube ezimbini, ngokugalela ulwelo kwi indawo eyomileyo. Bonke kuvusa kwaye baluphose qhuqha kuselukhambeni. Ngokwahlukeneyo, ukuxuba izinto ngenxa njengeceba. Ehlala kulo mxube wachuba amapere kunye ingontsi kancinane ngokohlobo uvavanyo. Beka chocolate cake kunye namapere ngo-oveni. dessert upheke malunga 50 imizuzu bakhonza etafileni.

Cake ngamapere ezivela kukubola oat

dessert Healthy kunye okunencasa sakusasa, nto leyo ifana fastidious kancinane. Kuya kuthatha 110 grams oatmeal, amaqanda-2, 110 grams iswekile, amapere 5 ezincinane, uwathandabuze 1 sachet disintegrant, ezinye zeerasintyisi, 110 yegram cream, abambalwa weminoti, walnuts, yejusi yelamuni kunye ngecephe encinane isiqingatha nut nutmeg. Zonke emibhaka icocwe wesikhumba. Isiqingatha kubo isikwe iityhubhu, kunye nezinye ezintathu ngoncedo grater. Galela intlama yejusi yelamuni phezu iziqhamo, ukuba ukutshintsha umbala wayo. Ngokwahlukeneyo mix umgubo, baking powder, ityuwa, nutmeg kukubola oat. Ukongeza kule ukuxuba amaqanda, cream ezimuncu, ezomileyo, iinuts. Bonke kuvusa walala intlama ibe jeli. Ukubhaka muffins ne emibhaka malunga nemizuzu engama-25. Lobushushu elibekwe kufuphi degrees 180.

muffins okunencasa nge emibhaka

Ukulungiselela ezi iikeyiki, kuya kufuneka iintsuku ezintathu, kodwa umphumo ubaluleke ngayo. Ukuqalisa, silungiselele umxube esiqholiweyo, nto leyo eya kuba luncedo kungekuphela nje kule resipi. Mix encinane ngecephe isiqingatha allspice kunye clove, ijinja neenkamba ezimbini 2.5 neenkamba kwanesinamon nutmeg. Zonke zichumisi ukusilwa. Galela nabo engqayini elomileyo ze ukugcine ifomu evaliweyo. Oku kulandelwa ukulungiselela iwayini mulled. Uthululele i bhotile 200 ml semi-elithozamisayo, iwayini emhlophe. Yongeza kuyo iglu ezintathu ezinkulu zeswekile, ngecephe yobusi, ompe elinye orange, ompe kunye incindi lemon mnye, Nencindi orenji ezimbini elithozamisayo, cloves ezimbini, izinti ezimbini nesinamon, vanilla (pod), i Anut nutmeg encinane, cardamom kunye ginger. Zonke kuzitshisa ngomlilo othe up. Amapere atyabukile, kwaye, ukuba kunokwenzeka, ukusuka imbewu, hayi ukuyeke. Xa iwayini mulled iqalisa sethumba, lisuse lakubalela, wambeka amapere kunye bayigubungele enesiciko. Thina sishiye iziqhamo iintsuku ezintathu kulo eselwayo. Ngeli xesha, 100 grams weminoti igcadiweyo, 100 grams zeswekile kuyimfuneko ukwenza caramel. nut ngamnye eza kuhlawulwa ngawo. Kwiintsuku ezintathu kamva, xa iimela pere, dlulela kumalungiselelo ngaloo ntlama. Uya kufuna oku: 315 iigram nobisi, umxube esiqholiweyo, 25 iigrem zeswekile, kulamula Ixolo encinane, 210 grams iswekile, 255 iigram yobusi, uwathandabuze, 195 grams iswekile mdaka, amaqanda-4, 245 iigram zomgubo kunye 140 grams buckwheat yomgubo. Nangu afumane iwayini mulled, ezomisiweyo kancinane ze uyinqunqe ibe ziingceba. Phehla ioli kunye neswekile, ubusi kunye netyuwa. Ongeze amaqanda zonke izithako. Yonke loo mxube. Beka amapere ngokulinganayo zizinike uvavanyo. Gcobisa qhuqha kwi jeli balitshize nuts. Bhaka eziko malunga 30-40 imizuzu. Cake ngamapere liphela - nto ngokuqinisekileyo yokuqala. Kodwa apha ukunambitheka iziqhamo isasazwa kakhulu ngokulinganayo.

Ikhekhe multivarka

Ngokukhawuleza apheke izimuncumuncu oyithandayo kunokuba multivarka. Kuba oku sithatha amaqanda-2, iikomityi 1.5 umgubo kuhluzwa 3 amapere ertyisi medium, 1 indebe leswekile, 50 gram na njengamasi umlomo wabo, 1 indebe iyogurt, asiphe enkulu yejusi yelamuni, kunye disintegrant. Amapere ezihlambulukileyo ze uyinqunqe ibe iityhubhu. Ngamanzi kunye yejusi yelamuni. Ngokwahlukeneyo, ngokubetha amaqanda, uwahlanganise kunye iyogurt kunye namasi zaphela. Yongeza umxube umgubo kunye baking powder kunye namapere. Bonke kuvusa uthululele le qhuqha kwisitya ugcobe Multivarki. Libeke imo yokubhaka imizuzu engama-50, kwaye ulinde isandi socofo. Yiloo ndlela ngokukhawuleza ungakwazi ukupheka ikeyiki kunye namapere ngo multivarka.

wamagama

Zokupheka for Yimalini ezilula. Ezinye zazo zifuna iseti ubuncinane izithako kunye ubuncinane umgudu ukuze ufumane dessert emnandi. Kukho iiresiphi nzima ngakumbi, kodwa umphumo umdla ngakumbi. Iimafini ngamapere nga kumana nge chips chocolate namandongomane. iiamangile ingakumbi efanelekileyo. Le ndibanisela inkulu. On top of wamaqebengwana ogqityiweyo ukuba wambu njengeceba. Loo elula, xa uqala, zidle, kwaye ngokugqibeleleyo ukuhombisa itafile festive.