Isuphu of Bonito

Mackerel i imfundo ipelagic intlanzi mackerel usapho thermophilic, leyo ngaphezu kwe-12 kwisizukulwana neentlobo ezininzi yeentlanzi. Mackerel fish - bezandla olukhulu, ukuze lenze ukufuduka kakhulu, bona ikuyo emanzini Atlantic, maxa wambi ukufikelela Barents kunye White Seas amanzi, uhleli ecaleni US emdeni North Atlantic. Ubuninzi bobungakanani - 65-66 cm, utya intlanzi ipelagic kunye neentlanzi ezincinci.

Mackerel - yentlanzi enencasa kakhulu kwaye iluncedo kakhulu, ngoko iye isetyenziswe ngempumelelo ekuphekeni. Le ntlanzi emangalisayo nto kuthiwa esulungekisiweyo, njengoko inobunzima iimpawu luncedo. Fish mackerel okunamafutha ngokwaneleyo ngayo iiproteni ezininzi leyo wendele phi ngokukhawuleza kunokuba, umzekelo, iiproteins yenkomo, ngokunjalo izinto umkhondo ezifana isalfure, phosphorus, zinc, potassium, yemanganizi sodium.

Wonk 'ubani okhe wazama le ntlanzi emangalisayo, phawula mnikeze enkulu, zidibene kuphela iintlobo ngeentlobo izitya kunye nemveliso. zokudlela abaninzi banikele zabo isuphu kwiimenu mackerel abotshwe kunye mackerel, pie ezahlukeneyo yaze yaqengqelekela yayo 'inxaxheba. " Kuyinto eyondlayo kakhulu kwaye okunencasa, kusetyenziswa isuphu, kuba wafaka, okroqiweyo, zosiwe, kwaye isetyenziswa ukugcwaliswa for ophaya. Kwakhona inyama esimnandi kakhulu ifunyenwe kwi mackerel, ekwakusetyenzwa elula ngokukhawuleza. Ukuba kunokwenzeka, ngenxa yale njongo kungcono ukuthenga mackerel ekhenkcezisiweyo okanye ezintsha.

lesuphu Fish of Bonito nge pearl ibhali

Izithako: mackerel enye enkulu, amatswele, iitapile ezintathu, iminqathe, i icephe yerhasi 50-70 iigrem ibhotolo, omnye itumata, okanye 30 iigrem yetumato okubizwa, fennel, parsley, cloves, ipepile, ityuwa.

Mackerel soup ilula kakhulu ukulungiselela, ukuhlanganiswa pearl zerhasi, neentlanzi ulunika, isongo eyodwa okuneziqholo kunye umhluzi zamafu.

Intlanzi icocwe, wahlamba, isikwe ezinkulu nokuthumela emanzini abilayo imizuzu 10-15. Ligqithe njengoko lusenzeka, ukunqanda umhluzi turbidity. Ukulungele ukutsala iintlanzi ashiye aphole. Susa isikhumba, ukwahlula umtya evela amathambo, wabagawula iziqwenga naphakathi kuyo. Irhasi ngokucokisekileyo uhlambe uyipheke. Ngokusebenzisa cheesecloth okanye ngesihlungulo ukuhluza isitokhwe intlanzi, ukuba bahlukane ka rimbewu. Namazambane ucocwe, isikwe iityhubhu okanye neetyhubhu ze uthumele ukuba bapheke a umhluzi kwaselwandle. Okwangoku, ekucoceni itswele kunye iikherothi, iikherothi tha okanye nibanqunqe kwi umqhubekekisi ukutya, yetswele cut ibe iityhubhu, athumele ngepani ngeoli ashushu Qhotsa. In umhluzi ukongeza perile nerhasi ebilisiweyo kunye nemifuno ezigcadiweyo, uphekele nje imizuzu embalwa, ugalele ityuwa, ukongeza bay amagqabi, ipepile kunye cloves. Xa kwethumba umhluzi, wayifaka ngepani zakhutshwa intlanzi sipheke imizuzu embalwa. Phezu kwetafile onyamekela mackerel isuphu wafefa kunye nemifuno ezicukucezwe zancinane ezinqunqiweyo.

Isuphu mackerel sitshaye

Izithako: 400 grams nditshaye mackerel, leek, iibhalbhu itswele 2, 30 iigrem itumata okanye iitumato 3, parsley, 2-3 tbsp. amacephe ibhotolo, umnqatha, namazambane 500 g, ngokuba umhluzi 1.5-2.0 eelitha zamanzi, ityuwa, cream ezimuncu, parsley kunye nedile.

Leek wahlamba, soma itawuli yephepha chopha. Itswele ezihlambulukileyo, ukuhlamba, wonqanyulwa, zibe amakhonkco. Somnqatha siqalise Hlamba, Ixolo, isikwe imivalo okanye imicu. ahlambe-parsley, eyomileyo, chopha. Emva koko, iminqathe, leek, itswele kunye parsley oyile passaged imizuzu eliqela kunye itumata wabeka kunye 50-70 ml yamanzi ashushu uwahlanganise. Chuba iitapile, ahlambe, uyinqunqe ibe iityhubhu okanye izilayi. Bilisa amanzi, nkxu kulo neetapile upheka ukuze ukulungela. Ukusuka mackerel kombani ukususa ulusu, ukwahlula umtya evela amathambo, khetha amathambo ezincinane. Emva koko ke umhluzi kunye iitapile ukulungele ukongeza imifuno iyabiliswa, walungisa izilayi neminqiwu mackerel watshaya nemifuno ezinqunqiweyo.

Ukuba ukupheka lisusiwe yetumato paste, Mkhonzeni isuphu mackerel kuyimfuneko ukuba bahombise ezi zilayi itumata kwaye usoloko afefe imifuno fresh ezinqunqiweyo.