Fish umhluzi

Kuba angasebenzi abaselula kunye ndixakekile kubalulekile ukuba ukwazi ukulungiselela isidlo sasemini ekhawulezileyo okunencasa okanye isidlo. Akukho mfuneko ukuma isitovu kangangeeyure ukukholisa indlu isidlo okumnandi. Fish soup kuhle lokuzilungiselela kusengaphambili, uze efrijini. briquettes Kugqityiwe xa kuyimfuneko lula ukuba baphume kumkhenkce yaye ngokukhawuleza ukuza kunye isidlo yokuqala.

Ukulungiselela le isitokhwe intlanzi kuyimfuneko ukuba usebenzise iintlobo ngeentlobo iingcambu imifuno. Ukuze apheke umhluzi elula, thabatha iminqathe, amagqabi bay, intsimbi ipepile, celery namatswele. Ukunika incasa ethile kongeza amasetyana of nerosemary, ingcambu ijinja okanye tuber of fennel.

Umakhulu eladlelana nam iimfihlelo zabo, ukupheka umhluzi intlanzi, ukuba kusoloko kuvelisa ngaphaya. Wasebenzisa intlanzi amancinci - ezifana nguyá, zakhele, Pike. Ngocoselelo disemboweled kuye, ukucocwa of isikali, ndinqumle kulo ezingenamaphiko iigilizi cut, kodwa musa iziqwenga, kwaye bewuhlisele emanzini abandayo ngokupheleleyo.

Okubaluleke kakhulu, ukuba wayesoloko wathi - kanye umhluzi eqalisa sethumba, susa isiponji ushiye ukuba sipheke abile okwemizuzu embalwa. Kuphela ke ukongeza parsley, idile, bay amagqabi, ityuwa kunye izoqhubeka enye kangangesiqingatha seyure, hlale ukhupha alephuze amagwebu, nto leyo ngokuqhubekayo ukusekwa. Isiphelo esezantsi umpheki stock iintlanzi ezimbini leeprothini amagwebu usuku. Bakhawuleza Eyisongile kwaye wenze lula. Ngaba nzima kuphela umhluzi cool.

Umakhulu wayedla bakhonza umhluzi lokuhlonipha okanye amadombolo, yaye wayeze kulo sauce ukuba pasta. bemizi Modern kuphekwe isitokhwe iintlanzi ngokusekelwe zombini phezu kweentlanzi ezincinane, kwakunye neentloko sentlanzi enkulu. ZeCARP ulunika ngolangazelelo ukuba abantwana uthando. Kodwa ke intloko bream, zeCARP okanye zeCARP isuphu ukunika ubukrakra, kwaye onjalo isuphu intlanzi ngeke akwenze.

iityhubhu Frozen kangaka umhluzi okunencasa kusoloko ukunceda umama oselula uxakeke rhoqo nabantwana abancinane. Abantwana abadala ngaphezu kweminyaka emithathu, kunokwenzeka sele ukunika isuphu intlanzi, yongeza iitapile.

Fish umhluzi recipe ukuba uyazi nayiphi iindwendwe, elungisa enye. Ipani kuyimfuneko ekwakuthululwa iilitha ezi-3 zamanzi abandayo, ebeka aqatywe intloko iintlanzi okanye intloko encinane, nomsila kunye amaphiko nesalmon, stellate, catfish, hake (malunga 0.5 kg), ityuwa kunye ukuvumela ukuba ubilise. Emva kokuba isiponji ukongeza ubulawu iingcambu, kwaye izoqhubeka iintlanzi phezu abile kangangesiqingatha seyure.

Emva koko ukususa intlanzi kunye kusetyenziswa ukulungiselela esityeni engundoqo kunye namathambo, engenamaphiko kunye nentloko upheke omnye imizuzu engama-20. Ngeli xesha, ungadibanisa 1 iikherothi, 1 bay amagqabi, 1 itswele kunye iseleri ingcambu. umhluzi Ukulungele enqwenelekayo some ngokusebenzisa ngesihlungulo, ngoko cool.

Kakhulu indlebe esimnandi ifunyenwe kwi sturgeon. Kodwa ke kubalulekile ukuba sigcine amaqhinga entle culinary. Sturgeon intloko kufuneka iziqwenga amancinci, susa amehlo kunye iigilizi, ugalele phezu amanzi abilayo, ngoko qala uwahlambe ngamanzi abandayo.

Fish isuphu kunye nesalmon kunye Intlanzi sifumana amafutha ngokwaneleyo. Ngoko ke, emva kokuba amaziko okupheka, ngokuba kuza ilixa kuyimfuneko ukususa inyama amathambo kunye cartilages kusaphekwa enye iyure, ngoko ke ume imizuzu engama-20, umhluzi. Ngeli xesha, nenqatha baya kuhlangana kwi phezulu kwaye kulula ukuba bahlangane nokususa. lomhluzi Ready baya kuzihluza kuphela.

Gourmets bakhetha ukupheka kwimpahla iintlanzi trout. Ipani nge-1 L yamanzi idityaniswe intlanzi, igalikhi - 1/2 intloko 1 pod of ipepile ebomvu ashushu, bay amagqabi - iiyunithi 3, iseleri, parsley ukungcamla-½ TSP ... emnyama, ikumin kunye yekoriyandire. Ukuphucula incasa obegalelwe isiqingatha iglasi yewayini emhlophe wawafaka ezinqunqiweyo setumato 2. Yonke into ilungele iyure. Emva koko nzima umhluzi uze ityuwa kuso.

Kubalulekile ukuthatha ingqalelo isoloko awohluke womgqomo ingumhluzi iintlobo ngeentlobo zeentlanzi ukuba ufumana elimnandi kunye emnandi.