Intlama emanzini kwi ipitsa - ngokukhawuleza, kulula kwaye emnandi

Awu, ipizza! Ngubani na ukumthanda lo isidlo? Mhlawumbi, kunzima ukufumana umntu owayeza kwala iqhekeza pizza emnandi. Le yenye izitya ethandwa ehlabathini, imvelaphi apho ndandingakwazi zingenakuqinisekiswa ngokuchanekileyo.

amazwi a bit

ingafumaneka kwimithombo eyahlukeneyo ukuba le mbiza sibhakwe ngaphezulu amaYiputa, namaPersi, amaGrike, amaRoma kunye nezinye izizwe yamandulo. Sekunjalo, lo khona pizza ebizwa Italy.

Kukholelwa ukuba langoku uhlobo pizza yathengwa e Naples, malunga nama-200 eminyaka eyadlulayo. Ekuqaleni kulo isidlo yaba ukutya amahlwempu, oko ngokukhawuleza ukulungele kwaye ziyafumaneka ukwenzela ezi mveliso - intlama, ibhotolo, iitumato, iziqholo kunye netshizi. Kodwa njengokuba ixesha lihamba, kwaye esityeni iphumelele indawo hayi kuphela lokudlela etafileni amahlwempu, kodwa nangamaxesha zookumkani. Kwaye ngokukhawuleza tortilla eqhelekileyo ofakwe ezahlukeneyo ndiloyisile ihlabathi.

Usenokucinga ukuba ukuze ukulungiselela intlama pizza ngokwenene okunencasa kunye okulungileyo, kufuneka isipha imveliso kunye nexesha. Kodwa ke akunjalo. Uyakwazi ukupheka intlama entle pizza phezu kwamanzi imizuzu eli-15. Le iyindlela intlama asetyenziselwa yi abapheki abanamava Italian, yaye ngandlel 'bazi nje lukhulu malunga kumalungiselelo ale esityeni.

Pizza phezu kwamanzi: iresiphi ntlama

Ngoko ke, oko kufuneka ulungiselele intlama:

Ingqolowa yomgubo - 1 indebe (Kungaba kuhle ukuba ngaphambili ohluzwe, ngaleyo ndlela lisuse lutyhido kunokwenzeka kunye kobutyobo kunye nawenza kuyo oksijini);

• ashushu amanzi abilayo - 1/3 indebe;
• yemifuno oli ecokisiweyo - 1 icephe;
• Igwele owomileyo - 1 TSP ne isilayidi;
• ubusi - 1/2 icephe.

Kwakhona, ukuba ngaba unayo umnqweno, ngelo xa uya uyipheke intlama ze pizza phezu kwamanzi, ungongeza omisiweyo KFile okanye nga riki umgubo.

ixesha Cooking - hayi ngaphezulu kwe imizuzu eli-10-15. Le nkqubo ichazwe apha ngezantsi.

• Thatha eluhlaza, amanzi adikidiki, ukunyibilika kwayo ubusi kunye nagwele.
• Kwesinye isitya, ndiyihlungule nomgubo, ngoko ke leyo umxube wamanzi, ubusi, igwele, uthululele umgubo.
• Yongeza oli yemifuno ecokisiweyo.
• Ukukhetha, yongeza ubunzima nto leyo uwathandabuze itswele okanye ngumgubo kwezintathu.
• Ke ukuxuba ngokucokisekileyo zonke izithako.

Yonke intlama pizza kwi bayilungisa emanzini. Kufuneka ufumane i ilastiki, ubunzima viscous. Shiya intlama kangangemizuzu emihlanu kwindawo efudumeleyo. Emva koko lufakwe ezingcakacileyo Korzhik babeke i Akunakuba. Ukuzaliswa lingaba naliphi - yenkuku, inyama, inyama yenkomo, ham, ayi, iimveliso zaselwandle, imifuno, bonke ngokubona kwakho.

Imfihlo le iresiphi

Intlama emanzini phezu pizza, yaphekwa le ndlela, kukho imfihlelo kancinane. Esi sixa-mali esikhulu igwele kunye nobusi. It yobusi idityaniswe zinegwele, unika isiphumo ngokukhawuleza ekukhuliseni intlama. Umgangatho wemfezeko loo ngokupheleleyo ayiphazamiseki.

Le pizza - olukhulu ephatha kwafika inani ngokungalindelekanga iindwendwe okanye nje xa ukukhathala ngokoqobo inkqonkqoza phantsi, kodwa ufuna into nencasa apha kwaye ngoku. Enuka kamnandi, emangalisayo okunencasa kunye crispy pizza - yiloo nto ufumana usebenzisa le ndlela express, ekhumbula ukuba ukulungiselela intlama pizza ngamanzi kunye namanzi amancinane imveliso.

Enye iresiphi test ekhawulezileyo ze pizza phezu kwamanzi

Isiseko kuba pizza, yaphekwa zinegwele, azakubalulwa a ubungangamsha okhethekileyo nokuthantamisa. Kodwa ukuba uyipheke intlama ze pizza phezu kwamanzi ngaphandle kokusebenzisa engenagwele, kwaye umqulu akukho ibhityile kakhulu, ufumana isiseko ethambileyo, sathatha bonke incasa kokuzaliswa. Kwaye ukuba balubumbe intlama yinto nje ukubhitya encinane, ikeyiki uphuma ngokuphawulekayo upholile kwaye browned.

Ngoko ke, ukulungiselela intlama le iresiphi kuya kufuneka ube:

• eyonakele umgubo wengqolowa - cups-2;
• ashushu amanzi abilayo - 1/2 indebe;
• iqanda - zesiliva-2;
• oli yemifuno shinyi - 2 amacephe;
• ityuwa.

Ukulungiselela uvavanyo luya kuthatha ixesha elincinane ngaphezu iresiphi yangaphambili.

• Galela kwisitya linzulu umgubo kunye netyuwa.
• Kwenye isitya uxube ioli, amanzi kunye namaqanda.
• Ukuze ufumane ubunzima yohlobo olunye beqanda cwaka ugalele komgubo kunye netyuwa, ngoko axutywe kakuhle.
• Axove izandla, kunye intlama incangathi kancinane ifunyenwe, ngoko izandla kufuneka njalo wafefa ngumgubo. Xa kuzuzwe texture inokusityeda kunye intlama liyayeka ukunamathela ngezandla, yakha ibhola, indawo isitya ugqume imizuzu engama-20 Polotenchik.

Yilaa yonke intlama emanzini phezu pizza ilungele, ihlala kuphela ukubeka yakho Akunakuba bawathandayo babhake esityeni.

Oku elimangalisayo intlama iresiphi pizza kunokunceda ngaphandle naxa imveliso ekhaya wobungakanani kwaye kwenye indawo ukuya kuthenga akufuni. lentlama ethambileyo zihlaliswe aqholiweyo ungenza ngokukhawuleza nangokulula.