Namnandi. nokupheka iresiphi

Rolls kunye namnandi - eyaziwa dessert emnandi cuisine yesizwe Russian. Ndikhumbula: umntwana uza kutyelela ukuba veki uninakhulu intanda yakhe, kwaye usoloko inuka kusasa indlu yonke namakhekhe aqholiweyo. Ewe, kunjalo, rolls isonka fresh and The uthando kubo bonke abantu, kuba bavela ebuntwaneni yethu! Waphinda wangena kuyo, Ndikubekela ukupheka eziko lakhe, ngokuba evenkileni akukho ukuya nayiphi uthelekiso.

Ngokwendalo, umbuzo umbuzo - ukupheka indlela The? Iresiphi kubo eArabha, kubalulekile ukuthobela zonke olinganise kunye neengcebiso. Ngoko ke, sichubeka kwi "kuqala". Kuqala ukuze kwi desktop ukuba akukho nto ophazamisayo. Baxovula intlama igwele - thatha isibini lweengxowa igwele isiqingatha indebe neswekile, ubisi polpaketa itispuni ityuwa isiqingatha okanye iyogurt, iperi namasende, 120 g imajarini, sachet vanillin kunye neqabane zepakethe baking powder. Bun kwi iyogurt liya kujika ithenda nangaphezu ubisi rhoqo. Ukuba akukho omnye okanye elinye ingasetyenziswa, yaye serum. Ukunyibilika igwele ngesiqingatha ubisi yothani, iswekile, wongeze amaqanda phehla i vzobem kancinane (kodwa noko kunjalo ndingenzi sokuxuba!). Kunyibilike imajarini mix kunye inxalenye yesibini zobisi okanye iyogurt (serum, okubi), kwaye udibanise lo mxube ubunzima iswekile kunye nagwele. Ngcembe ukongeza umgubo kunye baking powder vanilla. Ke kaloku, uxovule ithenda intlama. Thatha umgubo "yi iliso". Kufuneka ibe yanele nje ukwenza intlama bakwazi nokunabisa ze uyinqunqe ibe ngamacetyana. Ukunatyiswa ngokubanzi intlama ibe yisoseji, alityatye ezincinane uze wenze Patty. Amaqebengwana kuphumela bagcobe ngamasi cream, afefe Sakharkov (ungadibanisa Nesinamon, ikhokhonathi kunye nezinye iziqholo). Nciphisa roll, agobe kunye zaschipyvaem amacebiso. Phakathi uluhlu ziguyiwe ngaphambi kokuba afike ngohlangothi malunga 2 cm, iihafu nakwa KwaZulu-Natal, Limpopo nakuwo ukwenzela ukuba intliziyo uhlobo. Sibeka eziko ndenzele de ubuhle segolide omdaka. Zonke namnandi recipe yethu ilula, lilungile, aphathe indlu yabo neendwendwe! Bonke baya kwaneliswa!

Ukuba ufuna into entsha, unako ukupheka Bun kunye netshizi. Thatha pack curd (ngokuqhelekileyo inobunzima 250 g), 300 g bhotolo, itispuni omnye vanilla, iglasi umgubo arhente intlama leavening (itispuni), uwathandabuze, zeerasintyisi, itispuni nesinamon, kwikota indebe leswekile, iperi yejusi neenkamba yelamuni kunye 150 g yeswekile olungumgubo. Good Sula curd ngokusebenzisa ngesihlungulo, makongeze kuso ioli, ityuwa, vanillin, baking powder kunye nomgubo. Shiya yeoli ukuya kuthambisa ntlama. Mesim intlama, ukuwususa kangangeyure efrijini. Emva kweyure, thina senze intlama phezu uzilungiselele etafileni sisi lubricates ichibi yethu zeentsalela ioli. Indlela yokulungisa etafileni? Sula umsebenzi komhlaba ecocekileyo afefe kakuhle itheyibhile umgubo. Pre-zihlaliswe abilayo zeerasintyisi ngamanzi obsushenny oxutywe iswekile kunye nesinamon. Afefe intlama nale mxube. Siye Roll ibe esongwayo elide ezantsi, wabasika ngemela phezu zilayi hayi obukhulu kakhulu. Ke kaloku ikamva The, iresiphi apho thina nje kakuhle, usasaze iphepha ukubhaka, ogalelwe ioli ube mnye aze afakwe oveni eshushu iyure kangangesiqingatha. Xa namnandi ezibomvana, kuzo kwaye lubricates kuzo ngoxa eshushu, njengeceba zeswekile kunye intlama yejusi yelamuni. Yiba nomdla wokutya!

Njengoko ubona, okunencasa kakhulu kwaye kulula ukulungiselela rolls, The, iresipi leyo ozifunde kanye oko. Kefir, ubisi okanye Cottage itshizi - oko ngumbandela incasa, khetha wena. Zonke veki ukupheka The ezahlukeneyo, kokuziqhelanisa culinary. kwabathandekayo bakho baya kuba uyavuya xa befika ekhaya, kunye nekhitshi labo uya kukha alinde evumba limnandi, The fresh, wazosa izonkana nguwe. kunakekelwa akayi kungamohlwayi nabani na lingenandaba, uzizimase kuphela nentsapho yakhe.