Indlela ukupheka isuphu sauerkraut in multivarka?

Isuphu of sauerkraut kwi multivarka kwenza akukho nzima ngaphezu kwisitovu igesi. Ngaphezu koko, kuza kwenziwa ikhosi yokuqala, a tastier kwaye enuka kamnandi kakhulu. Ngapha koko, phambi kokuba ziphekisisiwe iimveliso inyama agcadwe kwindlela inyanda kunye itswele kunye neminqathe.

Ukupheka isuphu of sauerkraut in multivarka

izithako Laveka:

• yehagu hayi onengxeba - 300 g;
• Potato amatswele zincinane - 3 iiPC;.
• iminqathe ezinkulu fresh - 1 pc;.
• medium riki bulb - 2 iiPC;.
• sauerkraut - 350 g;
• iitumato zifakwa - 2 iiPC;.
• tomato paste - 1 icephe elikhulu;
• ityuwa, pimento red - faka ukunambitha;
• oli yemifuno shinyi - ml 65 (kaJohn);
• imifuno, zimanzi nadiliya zomileyo - faka ukunambitha;
• amanzi okusela lihlanjululwe - 2l.

Uqwalaselo inyama kunye nemifuno

Isuphu zifakwa ikhaphetshu multivarka ukuba ilungiswe kuyo nayiphi na inyama. Sagqiba ekubeni sikhwele inyama yehagu ezinqinileyo. Kufuneka zihlanjwe ze uyinqunqe ibe ziingceba amancinci. Kwakhona kufuneka ukuba ukucoca nibanqunqe zibe iityhubhu kwezibane itswele, amatswele itapile kunye neminqathe fresh.

kaJohn izithako

Phambi kokuba ulungisa sauerkraut lesuphu kwi multivarka kufuneka ibe ziingceba elungileyo du of yehagu. Ngapha koko, ngoko ikhosi yokuqala iya kuba aqholiweyo ngakumbi emnandi. Ukuze wenze oku, beka inyama isixhobo sisitya, kunye oli yemifuno kwakunye efukamela kwi kwindlela ibhetshi imizuzu eli-10. Oluyimfuneko ukuze isongo yehagu ityiwa eqhelekileyo, ipepile kunye nobomvu anuka wongeze izithako ezifana itswele kunye iikherothi. Xuba zonke iimveliso kunye, kufuneka, nowento ekroqiweyo ukuba ngekota yeyure.

unyango Fudumeza kuzo zonke amakhono

Ukupheka isuphu sauerkraut, izithako okroqiweyo kuyimfuneko ukubeka iitapile zinqunqwe, zinqunqwe imifuno fresh (unako koma), imibengo iitumato zifakwa ngaphandle ulusu ekhaya yaye yetumato paste. Kwakhona kufuneka esityeni kumthulula 350 g womfuno komhlaba inegwele kunye ugalele amanzi okusela. Ukuba kuyimfuneko, isuphu kungongezwa ityuwa nepepile.

Emva izakuvela zonke iimveliso kwisitya Multivarki, kufuneka kakhle, uze uvule nokucima i inkqubo uze usete iwashi ukuba imizuzu engama-80. Kule mo, isuphu iya kuba elide kwaye abayi kwindawo ekupheleni, kuya kuba eyondlayo okumnandi kakhulu. Emva kokugqitywa unyango ubushushu kule esityeni kunokwenzeka ukuba ukongeza ngakumbi KFile ya okanye nayiphi isinongo oyingozi. Ngoko isuphu of sauerkraut iya kuba elimnandi kakhulu.

Njani isicelo isidlo

Njengoko ubona, isuphu of sauerkraut e multivarka walungisa nje kwaye lula. Le khosi yokuqala enqwenelekayo phambi usapho kunye isuphu eshushu amacwecwe enzulu. Kwakhona, yile sasemini nesisa okumnandi kucetyiswa ukuba zingenise fresh isonka esimhlophe, cream eshinyeneyo kunye parsley ezinqunqiweyo.

bemizi onentluva

Ukongeza imveliso ngasentla, kwisitya, ungadibanisa fresh emhlophe ikhaphetshu, obomvu iitumato ezivuthiweyo, amagqabi bay, kunye nezinye izithako ezinika isuphu flavour ngakumbi.