Inyama yehagu limnandi: ngokukhetha marinade ekunene

skewers Faka of yehagu inokuba ezahlukeneyo. Ngapha koko, le esityeni ilungisiwe kuphela kwi lunghekerile, yaye oko kuthetha ukuba nayiphi na kunjalo, le nyama iya kuba nemfesane okumnandi.

Inyama yehagu limnandi: izithako eziyimfuneko ukuze marinade ngeviniga

• itswele - iintloko ezinkulu ezintathu;
• yehagu inyama - kilograms ezine;
• ityuwa - isiqingatha dessert amacephe;
• iitumato ezinkulu ukugcwayela - iziqwenga ezintathu;
• riki - iintolo ezilishumi;
• komhlaba pepper red - uwathandabuze encinane;
• devyatiprotsentny apple cider iviniga - ezilikhulu ngeemililitha;
• amanzi okusela zesiqhelo - ikhulu elinamanci mahlanu ngeemililitha.

Indlela Faka skewers of yehagu: version zakudala

Ukulungiselela kebab limnandi kakhulu ukuba uwuthenge entanyeni isilwanyana. Inyama kufuneka ukuba ahlambe, iziqwenga alinganayo kunye nendawo isitya esikhulu. Ibukisheni efanayo kufuneka amakhonkco mkhulu usike namatswele, yongeza ityuwa, parsley, leek, ipepile kunye ezicujiweyo iitumato ngetyuwa. Zonke izinto kufuneka axutywe ngecephe okanye ngesandla, uze yaze yangxenga ifuthe lomanyano viniga ngamanzi plain uze ugalele umxube kubangele ukuba inyama.

Kufuneka kuqatshelwe ukuba amaqhekeza wamsika kumzi yehagu kufuneka kusoloko kufuneka sitshone ngokupheleleyo kwi marinade. Inyama kufuneka kufuma ubuncinane iiyure ezine ukuya kwezintlanu.

Inyama yehagu limnandi: izithako eziyimfuneko ukuze marinade nge iyogurt

• cilantro fresh - beam ezimbini ezinkulu;
• itswele - eliphakathi-anesithoba iintloko;
• ityuwa - isiqingatha dessert amacephe;
• iyogurt fresh per ezintathu pesenti - neelitha ezimbini;
• pepper netyuwa - ngokokubona kwayo.

Inkqubo inyama marinating

Njengoko kwi iresiphi odlulileyo, yehagu kufuneka ihlanjwe ze uyinqunqe ibe ziingceba elide. Emva koko kufuneka ukucoca ibhalbhu ezilishumi nibanqunqe cilantro umqadi ezimbini ezinkulu. Ngoko ke ungaqala marinating inyama. Ukulungiselela le njongo, umaleko emazantsi izitya kufuneka babeke yehagu isoya ngayo ipepile, ityuwa, afefe cilantro, amatswele ndinithululele isixa esaneleyo iyogurt ngamanqatha.

Zonke umaleko ezilandelayo inyama kusingathwa ngendlela efanayo, ngoko ke kufuneka uvale isitya enesiciko ashiye ukuba Faka ukuba ibrayi elizayo ubusuku bonke.

Inyama yehagu limnandi: izithako eziyimfuneko ukuze marinade nge imayonnaise

• anyanisi okanye oluhlaza - iziqwenga ezintlanu;
• ityuwa - isiqingatha dessert amacephe;
• tomato paste - egcwele amacephe amabini amakhulu;
• mayonnaise - 500 grams;
• kwamabala Fresh - yokuzikhethela.

Inkqubo marinating

Bacanda yehagu ufuna ukushicilela kukho isitya esikhulu, afefe ngetyuwa, imifuno zinqunqwe nepepile. Okulandelayo ufuna ukongeza inyama elinqunqiweyo ngokushiyanayo itswele, mayonnaise kunye yetumato paste. Yonke imveliso kufuneka ugalelwe ngesandla ashiye ukuba Faka iiyure ezisixhenxe ukuya kwezisibhozo.

Inyama yehagu eliphambili: tips

1. Ayikhuthazwa tu into yokuba Faka i inyama shish kebab kwi aluminium cookware. Kulungile ukuba athathe lwawo okanye yodongwe izikhongozeli.
2. Kunganqwenelekiyo ukuba banxibe imifuno kwi skewers kunye nenyama, njengoko uya kuzitshisa phambi barbequing. Ukudla okunjalo okusemandleni ukuze ndidle isuntswana iswekile ukulungiselela isidlo.
3. Ukulungela kebab emiswe liqatywe ayo. Ukuba juice akukho pink elide kwaye selubala, le skewers nga zingasuswa ngokukhuselekileyo ukusuka kwiindawo.