Indlela yokulungisa curd pudding kwi multivarka: inyathelo ngenyathelo iresiphi

Indlela yokulungisa curd pudding e multivarka ukuba ukufumana ezanelisayo kwaye emnandi? Fumanisa impendulo yombuzo, ungakwazi ngezantsi. Kufuneka kuqatshelwe ukuba onjalo imveliso yobisi kamnandi zilungiswe isixhobo, ikhitshi mihla oko kukuthi akukho kwahluka esityeni enye, nowezonkana ezisicaba ezingenagwele, eziko. Ngoko ke, ukuba alungiselele esi sidlo, ungasebenzisa naziphi na izixhobo kuluhlu. Namhlanje, sibheka kuphela ukhetho lokuqala.

Indlela yokulungisa curd pudding in multivarka

izithako Laveka:

• vanilla sugar - 5 g okanye 1 iphakheji;
• amaqanda chicken medium size - 3-4 iiPC.;
• semolina - 4 iinkamba ezinkulu;
• ezimuncu itshizi yesikhumba - 600 g;
• Isanti Sugar - 1 indebe part-time;
• ibhotolo - 25 g (ukuba ifom ukusifaka);
• ityuwa - ¼ inxenye icephe encinane;
• kefir zamafu 3% - 1 indebe;
• baking powder - 1 ipakethe;
• ezomileyo seedless Black - 200 g

Inkqubo baxovula

Emva kokufunda iresiphi, indlela yokwenza encinane itshizi casserole e multivarka, wena kuqala kufuneka axutywe kakuhle isiseko ubisi. Ukuze wenze oku, umele uliqhekeze amaqanda-4, ubeka izikhupha kunye abamhlophe ngezitya ezahlukeneyo. Ukuze izikhupha ukongeza vanilla, iswekile, iyogurt elingqingqwa, itshizi yomgrayo kunye baking powder. Iiproteni Kucetyiswa ukuba ukupholisa, uze isabhokhwe lokuxhuba ngokusebenzisa i amagwebu zamafu. Emva koko, ukuba ufuna ukushicilela kwi ubuninzi kunye netyuwa semolina. Ukuze abetha sikhula, kufuneka kusala bucala imizuzu ne30-50. Ngeli xesha, semolina vzbuhnet, oyinxalenye isiseko uzinzo ofunekayo.

Process ezomileyo processing

Ukuze siqonde ukuba ukwenza njani encinane itshizi casserole e multivarka okunencasa, sifanele sikhumbule ukuba umntwana kwisitya Qinisekisa ukufaka candied okanye nezomileyo iziqhamo. Sagqiba ukusebenzisa kuphela zeerasintyisi seedless emnyama. Ngaphambi nongeza intlama, imveliso efunekayo ukuhlamba kakuhle, uhlobo phandle, uze ugalele amanzi abilayo ime kangangesiqingatha seyure. Ezi imizuzu zanele vzbuh zeerasintyisi, anqunyulwe eluthulini kunye nokungcola. Okulandelayo, iziqhamo ezomisiweyo kufuneka zihlanjwe kwakhona, baluphose isiseko axutywe kakuhle.

unyango ekutshiseni Sweet

Ngaphambi kokuba ubeke intlama kwifowni sisitya, oko kufuna ukuba umgangatho lubricated kakuhle ioli entsha (ibhotolo kukhethwa). Emva koko kufuneka ugalele isiseko ze uvale isiciko ngqongqo kakhulu. Curd casserole (ezilula) ekulungiseleleni multivarka malunga 60 kwimizuzu. Emva kokuba uphawu isandi sokugqibela, izixhobo kufuneka ukumelana ivulekile kanjalo ngeenxa ikota yeyure. Dish eli xesha podostynet kancinane, kwaye kube lula zisuswe izitya. Kodwa phambi kokuba kucetyiswa baqhagamshele ngohlangothi casserole spatula okanye imela.

Lungisa Ukhonza

Gentle curd casserole kwi multivarka uya kunikwa etafileni apha eshushu kunye nobucwebe. Kuba incasa kunye nobuhle kumphezulu wayo Kuyancomeka afefe iswekile okanye inshorensi layer olungumgubo berry jam. Kwakhona, ngokuba imveliso ubuncwane enjalo kucetyiswa ukuba angenise neti eshushu emnyama, jam okanye fresh lime ubusi.