Iwayini currant emnyama. Iiresiphi, ihlolwe ngexesha

Currant isoloko isetyenziswa nokulungiselela iziselo ezinxilisayo. Iwayini, utshwala, brandy eyenziwe ebomvu, abamhlophe kunye currant emnyama. Iresiphi kuxhomekeke kwindlela ukuyondelelana kunye ngamandla ethululwayo unqwenela ukufumana. Eli nqaku liza kuthetha malunga nendlela yokwenza iwayini, currant abamnyama kunye nezinye iziselo.

Iresiphi lokuqala uvavanyo ngexesha abantu abaninzi. Ukwenzela ukulungiselela iwayini currant omnyama, kuya kufuneka-10 kg amaqunube. Kufuneka uye kulo kwaye susa bamanqatha. Amaqunube zaye akuhlanjwanga ngamanzi (abandayo). Okulandelayo kufuneka sifumane isiselo kubo. Ukuze wenze oku, sisebenzisa i juicer. Ekubeni iwayini, currant abamnyama ngendlela esulungekileyo unika uqobo apile, kunye incasa engaqhelekanga kancinane ezingenako ukumkholisa bonke, makongeze kuso nancindi yazidiliya ebomvu. Kuyimfuneko ukuba kilograms 10 iziqhamo. Buthi incindi evela yeediliya. Ungakwenza oku ngesandla, okanye usebenzise izixhobo ezikhethekileyo. Okulandelayo incindi yeediliya kufuneka lashushu degrees 30. Emva koko ungongezi kuyo 500 grams iswekile, ijusi blackcurrant, aze axutywe kakuhle. Indaba umxube iye okuphekiweyo ngenxa yokubola. Uyakwazi uwaphalazele kwibhotile yeglasi. Ukuze inkqubo ibile kwakulungile, ubushushu igumbi kufuneka izidanga ubuncinane 25. Emva kweentsuku ezili-10, siya lokucoca iwayini enegwele eyenziwe currant emnyama, usebenzisa igozi lilungiswe kuwo cotton wool. Bawagalele igutyana. Iibhotile kufuneka ngocoselelo ihlanjwe wome. Ukuxinana ukuvimba zabo kwaye igcinwe ngokuxwesileyo.

Ngokuqhelekileyo, kukho iiresiphi ezininzi, nganye okulungileyo yayo. Kuba ukulungiselela inguqulelo elandelayo ethululwayo, kufuneka 3 kg amaqunube currant, ikilogram iswekile kunye neelitha ezintathu zamanzi. Amaqunube ngokucophelela uhlobo ngaphandle kwaye susa sesiqu. Currant unendawo ethile kakhulu, apile incasa. Ngoko ke, siya balahle amasebe, leyo kunokubanceda kakhulu yakhe. Hlamba berry uthululele kulo kwisikhongozeli esingekho ngaphantsi kwe-8 iilitha. Ngokwahlukeneyo, kufuneka kuphekwe isiraphu. Kuba oku kumo amanzi kunye neswekile de lokuchithwa kwayo ngokupheleleyo. Ukuba isiraphu itshiswa kakhulu, kufuneka zipholile ukuya degrees 25. We ukugcwalisa kubo currants okulungiswe ushiye iintsuku ezintlanu ukuze ijike. Emva koko ke filter iwayini blackcurrant kunye omkulu kwisayizi ebhotileni ezincinane. We ucingo nabo wazibeka yokugcina kwindawo epholileyo. Kusetyenziswa njengoko kuyimfuneko.

Unako ukupheka kunye isiselo esinxilisayo. Nokufakwa currant emnyama ilungiswe ngolu hlobo lulandelayo. Thatha iikomityi 5 namaqunube, iikomityi ezimbini zeswekile kunye 700 ml yevodka elungileyo. Amaqunube Sendizihlambile kakuhle kakhulu kwaye susa amasebe. Emva koko bazizalisa kuloo ngqayi umthamo neelitha ezintathu. Uyakwazi mcaba kubo kancinane, khon 'ukuze incindi wabonakala. Ke afefe nabo kunye neswekile. Sinelungelo yibhanki kunye amaqunube iintsuku eziliqela. Maxa wambi kuyimfuneko ukuba angcangcazelise iziqhamo, ijusi wabonakala. Ekupheleni kweentsuku 2-3 kuyimfuneko ukuba uthululele engqayini kunye currant yevodka emnyama. NgoDisemba othululwayo iinyanga 2-3 kwindawo emnyama. Ke ayahluzwa, zesiselo. Tincture of currant abamnyama okunene sewulungile wona, kodwa ngokuhamba kwexesha luqina tastier. Amaqunube anokuphinda asetyenziswe, kodwa incasa liya kuba ngaphantsi kwizinyibilikisi.

Ukuze incasa iziselo ezinxilisayo ezifumaneka blackcurrants, zange ifumile kakhulu, fakela isiselo elincinane currants ezibomvu okanye ezimhlophe. Black currant abe livumba kunokuba abayinqobo kuye, yaye la macandelo emlonyeni kancinane kuye.

Currant ngokuqhelekileyo walungisa wines utshwala kunye nohlobo neziselo. Unako kwakhona ukulungiselela utywala. Wines ndilomise, semi-yobumnandi, ubumnandi. Kodwa khumbula njalo ukuba ukusela utywala contraindicated kwezinye iindidi abemi, yaye kufuneka sibe ngcathu.