Patties Meat. iresiphi for

Ekuqaleni, oko kuya kubonakala, akukho nto kulula ngaphezu ukupheka burger, le nyama ibiya kuba! Kodwa akukho, ngamanye amaxesha, eziluncuthu xa uqala, khangela i ngakumbi patties ( "isezele", I mean), nize nidle, kubonakala, kuba ngqongqo kakhulu, oko Ekse ngokupheleleyo. Ngokubanzi, akufani njengoko kulindelekile. Kwimeko nganye ezingathandekiyo zayo, ukuze emva koko isiphumo umva aokusetyenziswa uze upheke burger inyama nencasa.

Okokuqala, kubalulekile ukuphawula ukuba ukuze ufumane, oko kukuthi, ukuba burger akuphumelelanga, musa kuthenga Akunakuba esele zenziwe oyifunayo, kungcono ukuba uyose ngokwakhe. Kwityala kakhulu, ekubeni umlandeli wangumququzeleli yeemveliso semi-ogqityiweyo - kuyimfuneko ukuba ukhethe umbala inyama okuthambile nengqondo efana imveliso zasekhaya. Kodwa kungcono kunjalo uzilungisele iinto zonke, ngokungathi bexakekile, kholwa ndim - kuluncedo ngayo. Kungenjalo, inyama burger, iresiphi yayo inikwe ngezantsi, ukuze babuye ukuphuma kangaka, kwaye emnandi.

Ngoko ke, makhe silungise le cutlets zenyama, endiwenziweyo ekhaya. Kwaye, ngaphezu kwabo bonke, kucacile ukuba burger best lunokufumaneka kwimixube inyama:

• yenkomo inyama;
• yenkomo, yehagu kunye imvana;
• imvana yenkomo;
• mvu.

Noxa kunjalo, le nyama kufuneka ibe nentlahla. Phambi kokuba inyama uthunyelwa grinder yento ukusuka umboniso, intlala, imithambo, namathambo ezincinane, ukuba usebenzisa imvana - amafutha ngokugqithisileyo. Noko ke, ukusebenzisa okunamafutha yehagu, nto leyo eza kunika cutlets zimnandi. Ngokubanzi, ukuba patties inyama iresiphi, esinokucinga ukuba ibe eliphambili, kufuneka bathobele bokuqonda ezintathu:

1. Wabumba iziqa ayimfuneko ukwenzela ukuba akukho ezincinane kakhulu, kuba burger ke shinyi ngokwaneleyo ukuba imizuzu engama-40 zokupheka, musa ukuba overcooked kunye incindi evela wabo akayi kuba nexesha vyzharitsya.
2. Ukongeza inani elikhulu Akunakuba netswele eluhlaza (cream, eyemayonnaise) apha cutlets juiciness.
3. Qala ukupheka cutlets kuqala kwi ubushushu phezulu avale pores kwi Akunakuba kwaye uthintele ilahleko yejusi.

Indlela ukupheka patties inyama?

Classic patties inyama kufuneka siqulathe inyama olinganise zilandelayo: on isiqingatha Kilo of yehagu - ikhilogram enye yenkomo okanye 250 g lard ngomhla obunzima buyikhilogram enye yenkomo. Nangona kunjalo, i-burger ukupheka kunye nenkukhu kunye pipi kunye inyamakazi, njalo njalo. D. eliphekwe Akunakuba ukuba ayinike nobuqaqawuli kunye nokuthintela "razvalivanie" meatballs ngexesha ukupheka, oko kuyimfuneko kakuhle ukulwa, iyisa esandleni ukuze ahambise okanye ngokuphindelela, ukukhulisa zonke Akunakuba kwi isitya uze uyilahle khona.

patties Meat. iresiphi

izithako:

• ikhilogram enye yenkomo;
• ekunqandeni yehagu;
• 100-200 g sonka isonka esidala okanye ezimhlophe;
• 150-200 grams yobisi;
• 2 anyanisi amakhulu;
• breadcrumbs, umgubo okanye semolina;
• amaqanda ezimbini;
• elisanda Liyincule pepper omnyama;
• ityuwa.

ukulungiselela:

1. Lungisa Akunakuba ngokuhla ngokusebenzisa inyama ngokusebenzisa grinder wokudla, ukongeza itswele, koko zifakwe ngobisi, isonka.
2. Akunakuba Scrolled kunye woyigalela nepepile, ityuwa, ukongeza amaqanda, yagaleleka okulungileyo.
3. izandla emanzi ukwenza patties, ndikuqengqe nabo ngumgubo (okanye isonka imvuthuluka).
4. Cutlets lwandile ipani ngembiza kunye nemali eshushu eyaneleyo oyile (ukuba patties abakuyo ngo 2/3).
5. Emva phezulu burger, umlilo omncinane kunye Bates wakhonza nesivalo skovordku, Qhotsa de okuphekiweyo.

Ngoko ukupheka patties inyama. Le iresiphi asiyiyo yodwa, yaye intsapho nganye unamaqhinga zayo, ezinye i "impumelelo 'eza kunye namava wabufumana kwexesha. Ngokomzekelo, abaninzi wabeka iitapile, semolina enyameni yenkomo, ngaloo ndlela ekufezekiseni cutlets ubungangamsha. Le patties phakathi wambumba ndibeke iqhekeza ibhotolo yokunika juiciness. Kwaye, ngokubeka ikonofile okuthambile, le iziqa isongo ukosa uya kuvusa umphefumlo kuphela ikhaya lakho, kodwa kumazwe angabamelwane.