Ikeyiki emnandi "Le log" of kutsala khekhe

Cake "Le log" ye kutsala khekhe iphekwe nje kwaye ngokukhawuleza. Kubonakala dessert emnandi. Yena ugqibelele ukuba iholide okanye ngokuhlwa ndibano wabantwana.

"Le log" ikeyiki. Iresiphi kuqala

Ngayo inencasa kwaye nemfesane. Cooking uya kufuna ubuncinane amacandelo kunye namandla. Xa ukwenza ikhekhe, wuyeke hlala ixesha (malunga ezilishumi iiyure) ukuya dessert ukunyibilikiswa emlonyeni.

Ukuze alungiselele ikeyiki "Le log" ye kutsala khekhe uya kufuna:

• iikomityi ezimbini cream;
• kg of kutsala khekhe;
• enye ingqayi ubisi incitshisiwe.

Ukulungiswa dessert

1. Okokuqala babeke lo kutsala khekhe ngaphezulu. Emva benga ibe imicwe ezicekethekileyo, cm ezimbini ububanzi.
2. Thatha okungepani, Gquma iphepha ekulobeni. Uze uwubeke ngaphandle intlama.
3. Emva koko uthumele bhaka ngendlela osuke ukuya degrees ezimakhulu mabini.
4. Emva kwemizuzu malunga amabini, emva izinti browned, awasuse ukusuka kuxwebhu, epholileyo.
5. Ngoku ukulungisa cream. Oku kuya kufuna sisitya nzulu. It ngokubetha cream de ezintofontofo.
6. Emva koko faka ku ubisi yinto enye. Qhubeka ibetha.
7. Ngenye wobuso, beka izisongeli zeplastiki. Yalala 1/3 yeentsasa intlama wazosa izonkana. Abambalwa babo ukubekela bucala ukuze dusting.
8. izinti Thambisa lwenziwa nge cream (ngokugqithiseleyo).
9. Emva koko waphinda walala goods. cream layer Promazhte.
10. Ezinye ikhefu yakhe nedama.
11. Iimveliso kuphumela usebenzisa roll film.
12. Emva koko cofa izandla zityebile ukwenzela ukunika dessert imilo log.
13. Ukuze sibe ekhuselekileyo, azisongele ne alumuniyam eliqinileyo. Emva koko uthumele imveliso elithozamisayo efrijini ukuze simanzi ngokufanelekileyo.
14. Phambi zisitya, ikeyiki "Le log" ye kutsala khekhe nge brush khrimu kunye cream eseleyo. Emva izinti afefe ngenxalenye, oko yaphukile ibe imvuthuluka. Emva kokuba bakhonze.

Le ndlela yesibini. Cake ubisi yinto enye kanye chocolate

Le dessert ilungisiwe ngokukhawuleza, kuvela okunencasa kakhulu. Kulo mzekelo, izithako kuba ikeyiki akubizi. inkqubo ukupheka ithatha malunga imizuzu engamashumi amathathu.

Kuba yokulungisa imfuno:

• 50 gram chocolate;
• anamakhulu amahlanu iigrem kutsala khekhe;
• ibhotolo (amakhulu amabini grams);
• enye itoti ubisi yinto enye.

Cake "Le log": iresiphi

1. Okokuqala obuhle ntlama. Sika zibe ezishelifini. Ukubhaka eontini osuke izidanga malunga namakhulu amabini imizuzu elishumi.
2. Emva koko uphole kubo.
3. Ke igumbi oyile lobushushu cream imvubu. Ngenxa yoko kuwo kufuneka ubunzima anoboya. Ngoko kuyimfuneko ukuba ukongeza ngokuthe ubisi yinto enye, lo gama kuthathelwa phehla.
4. Emva ukongeza itshokolethi, zinqunqwe kwangaphambili.
5. Thatha izisongeli zeplastiki, beka lunamathele kuyo. Emva koko, yenza oko cream. Emva iinkuni ndibeka log. Emva koko ke urhangqo ukwakhiwa umboniso ifunyenwe.
6. Cake "Le log" ye kutsala khekhe, thumela efrijini. Makube apho pobudet imizuzu ubuncinane amabini. Kodwa ke kubhetele ukuba uzakuwushiya apho iiyure ezine. Ke lukhuni ngokupheleleyo, kwizinyibilikisi. Nawahombisa ne ethengiswayo kuba njengoko oyifunayo. Nangona kungcono ukusebenzisa le imvuthuluka cookie. Ukonwabele itiye lakho!

Iresiphi wesithathu. Sinjengezonkana ibhotolo nobisi yinto enye

Nangona yokuba kuthatha iseti ubuncinane iimveliso, kungcono ninikane dessert kakhulu emnandi.

Indlela ukupheka ikeyiki "Le log" ye kutsala khekhe? Simple ngokwaneleyo. Yokupheka kwakufuneka icandelo zexabiso eliphantsi ezintathu kuphela. I-cake kwisiqandisi kufuneka ungasinika malunga neeyure ezine.

Kuba yokulungisa imfuno:

• nekhulu iigrem ibhotolo;
• enye ijagi ubisi incitshisiwe;
• 400 grams ye ndigqibile kutsala khekhe.

Inkqubo yokulungiselela dessert

1. Ekuqaleni, uthathe intlama, bancwela imicu, ububanzi isentimitha omnye.
2. Sizitshise bhaka eziko osuke imizuzu malunga namashumi amabini.
3. Lungisa cream. Ukuze wenze oku, mix ubisi yinto enye kwaye butter zaphela. Congress i cream. Kufuneka ukufumana ubunzima yohlobo olunye lwe guquki.
4. Beka kwi izisongeli zeplastiki ku izinti emgceni kutsala.
5. Emva koko ngesisa kuthambisa cream.
6. Emva koko waphinda walala lunamathele. Ke yena, naye, cream promazhte. Yenza oku de amacandelo ayiyi kuphela.
7. Emva twist ibihleli ezinamacandelo bhanyabhanya namarhela, ukuze zonke iinkuni yayifana log. Imveliso obubangela, shiya iiyure ezine efrijini. Khonza ikhekhe, uyinqunqe ibe ziingceba a la ezinokufumaneka.

Ekugqibeleni, encinane

Ngoku ndiyaqonda ukuba ukwenza njani cake "Le log" ye kutsala khekhe. Siye sajonga a zokupheka ezimbalwa. Khetha enye oyithandayo.