Uyawathanda Oyster eziqhelekileyo, indlela ukupheka kubo kakuhle?

abahlali City abakwazi ukuqokelela ikhowa ehlathini kuphela, yaye musa ukubaqonda. Xa kunjalo, xa ufuna ukutya amakhowa, bazithenga kubo kwiivenkile ezinkulu, umzekelo, Oyster mushroom. Ukuba iindwendwe ukupheka amakhowa asendle, oko akuthethi ukuba ezo wenza ukutya okunencasa. Apha siza yokuba inkoliso yabantu ukuthenga Oyster indlela ukupheka kubo, andazi. Isibakala sokuba olu hlobo mushroom kukuba akukho mfuneko ukucoca kuzo wena kudingeka nje ukuba ukuhlamba. Baye yahlukile kwezinye processing thermal nazo. Ngoko ke, ngaphambi kokuba uthenge Oyster ukupheka kubo, ufumanise kwangaphambili.

Kukho iindlela ezininzi zokulungiselela nokuvunwa lolu hlobo fungi:

• pickling;
• ulondolozo;
• kaJohn;
• isuphu;
• Ukubhaka eziko;
• Mfud ngomlilo elivulekileyo;
• yityuwa;
• Ucimayo.

Ukongeza ukulungiselela unyango ubushushu, kukho iqela umahluko ekulungiseleleni Oyster neenkowane zemveli:

• Ukucanda - wayenza phambi ukupheka, kungekhona emva kokuba.
• Oyster, kwakunye amakhowa, akunyanzelekanga ukuba pre-zokupheka phambi kokuba ngembiza okanye yokubhaka.
• Kokuhlanjwa emanzini aphilileyo, kodwa zange zifakwe phambi upheka.
• Yinto tyhefu, nokuba esityeni uba manzi kancinane.
• It has akukho mushroom ivumba ngokukhawuleza kunye nemvakalo.

Ngoko ke, nina wathenga Oyster. Indlela ukupheka makhowa ukugcina iimpawu zabo ezixabisekileyo baze bafumane isidlo esimnandi? Kukho izixhobo zokupheka ezisisiseko, onokuwatshintsha koko iyahlukahluka kuxhomekeke kukhetho lwakho incasa. Qaphela ukuba ukuba ufuna ukupheka Amakhowa Oyster njengosula isitya ephambili, ngoko ukunyusa ixabiso incasa zabo abazithandayo ekupheleni afefe uwathandabuze ngumgubo ukusuka ngundo emhlophe elomileyo.

amakhowa Oyster okufakwe - indlela apheke le isidlo esimnandi?

Technology lumi ngolu hlobo lulandelayo:

• Amakhowa yageza, ubeke phezu netawuli ukuze some emanzini.
• Lungisa emazantsi yonyawo ne mycelium (mushroom ngokwabo imilenze ezifanelekileyo ukutya kwakunye nakumphezulu fan-emise).
• Sika xa kukho imfuneko. Ukuba ufuna ukwenza pickling amakhowa Oyster uphela kwahlulwa omnye komnye.
• In ipani usizalisa ngamanzi babeka phezu komlilo. Emva abilayo, wongezelela ityuwa, iswekile, izinongo, iziqholo, i-asidi, okanye iviniga. Kwaba kuphela emva kokuba imizuzu yokupasa 3-5 ukulahla obude. Ukulungiselela ngokwaneleyo imizuzu 10-20. Ixesha kuxhomekeke kubungakanani amaqhekeza. Vala i nobushushu baluphose marinade kunye amakhowa kwi egcina imali, isiciko vala. Emva olupholisa kule icocekile efrijini.

Oyster eyakhiwe

Phinda onke amanyathelo ezifanayo ngenxa marinating, kuphela ekupheleni uyitha abilayo marinade kunye amakhowa kwi iingqayi kunye ezineziciko nje etywiniweyo, ndikuqengqe up. Xa kunjalo, ukuba ufuna Oyster isaladi, ngoko ungenza ngaphandle neviniga okanye acid ngexesha logcino. Ukuba awasuse ukusuka marinade, nokunyusa umlinganiselo ityuwa eyongezwe. Ukulungiselela iinguqulelo ezingenatyuwa kufuneka wenze nzala phambi seaming.

Qhotsa-up

Lungisa ngendlela Oyster efanayo njengoko kuchaziwe apha ngasentla. Olu ngundo phawu mnye: emva uya kuziphosa phezu skillet kushushu, khetha isixa esikhulu kunene amanzi. Ngoko ke, kuyimfuneko ukuba uqhotse iinxalenye ezincinane.

icima

Noko kunjalo, njengaxa ngembiza, nje ephosa inani elikhulu mkhuhlane kanye sibile ulwelo yakhululwa ubushushu medium phezu. Imizuzu emi-5 de kuvuthwe ukongeza namatswele ezinqunqiweyo kunye cream ezimuncu. Afefe amakhambi luyacolwa zinqunqwe ukunambitha.

Ukubhaka eziko

Ukuhlamba Oyster kwaye ngeshumi a colander enamanzi yeglasi. Sika nesikweko ezinkulu okanye ezihamba ngamathupha azo ekhohlo. Ityuwa nepepile kakhle. Galela kwisitya ze ugalele phezu kwe-oli yemifuno kwakunye mix. Beka bhaka uyithambise nendawo eziko osuke ukuba imizuzu eli-15-20.

Mfud ngomlilo evulekileyo

Yonke into yenziwe ngendlela efanayo iresiphi odlulileyo, ngaphandle kwento lokugqibela. Oyster okulungiselelweyo Shell phezu lunghekerile, wasibeka phezu hlamarile. icala ngalinye nowezonkana ezisicaba ezingenagwele kwi kwemizuzu emi-5, ukwenzela ukuba shushu ngokugqithisileyo. Ixesha ukupheka lilonke malunga nemizuzu engama-20, kuxhomekeka bubushushu.

Ngoku uyazi ukuba ukupheka Oyster, kwaye unako ukukholisa intsapho yakho izitya okumnandi kwezi fungi.