Esifubeni in qhuqha. zokupheka

amabele Chicken in qhuqha - oku isidlo esikhulu ukuba ukwazi ukulungiselela imizuzu ngexesha lesidlo sasemini okanye isidlo. Funda zokupheka ukupheka unga kweli nqaku.

Esifubeni in qhuqha. Indlela nge photo

Ukuze inkukhu laba amanzi futhi emnandi, funda ngenyameko imiyalelo ethunyelwe ngezantsi. Ngoko ke, indlela ukulungiselela umtya in qhuqha? Iresiphi ne photo:

• Thatha amabele ezimbini inkuku, awasuse nasesikhumbeni kwaye ngobunono uxobule ithambo.
• sirloin Top, wonqanyulwa lengthwise ibe ngamaqela amabini alinganayo. Inyama wayibeka kwingxowa yeplastiki dudula zasekhitshini ngesando.
• Kwesinye isitya, uxube ioli, ityuwa, ipepile ebomvu kushushu, yaye naziphi na zinongwe ngokuthanda kwakho.
• Nkxu kwemiqhele kwi marinade, yidibanise omnye komnye kwaye ushiye ukuba Faka kangangesiqingatha seyure.
• amaqanda chicken ezimbini, phehla phehla kunye woyigalela ityuwa kunye naziphi zinongwe. Kwesinye isitya ugalele umgubo.
• Preheat ipani ngembiza ngeoli yemifuno.
• Ukusebenzisa dip neminqiwu ifolokhwe elungiselelwe kungena iqanda, umgubo uze kwakhona eqandeni. Emva koko uthumele ku ipani Qhotsa de brown segolide macala omabini. Ngokufanayo, wenza okufanayo kunye inyama eseleyo.

Esityeni ogqityiweyo Mkhonzeni nayo nayiphi dish side kunye isaladi yemifuno.

Ukuncancisa ibele xa qhuqha ne samasi

Nantsi iresiphi inyama zimnandi ngokwenene, efunyanwa ngalo ukulungiselela buchwepheshe. Fundisisa iresiphi uze phantsi ishishini nathi:

• umtya Chicken (inani amenywa ukuba dinner) alwe ihamile macala omabini. Ukuthintela umonakalo inyama, aliselele namarhela film.
• Ukulungiselela qhuqha, okuxuba isitya efanelekileyo, amaqanda amahlanu, amacephe ezisibhozo eyemayonnaise, amacephe esibhozo kuhluzwa emhlophe umgubo, ityuwa nepepile. Izithako beat nge Umxhubi ngesantya esisezantsi, okanye sebenzisa i phehla nekhitshi elula.
• 150 grams samasi wawaxabelela phezu grater omhle.
• Neminqiwu ngetyuwa, ayithi nkxu qhuqha nendawo kwi pan shushu. Emva koko, afefe itshizi elinqunqiweyo ngokushiyanayo oko, yaye xa kukho bunyibilike kancinci, ugalele filet kunye neetispuni ezimbini okanye ezintathu intlama iphela.

Grill inkukhu ubushushu medium phezu imizuzu emihlanu kwicala ngalinye de brown segolide. Ukuncancisa ibele in qhuqha Mkhonzeni nivathise kunye parsley entsha okanye idile.

Ukuncancisa ibele in beer qhuqha

Iresiphi semveli qhuqha ngokuqinisekileyo uya isibheno labo bayathanda ukuba kunjani ekhitshini. Ukuncancisa ibele kwi qhuqha, nowezojiweyo ngepani iphekwe kakhulu nje:

• Thatha 500 grams lenkukhu, noku ngayo. Sika lwebele ngokwazo zibe ziingceba ezinkulu (malunga 7 7 sentimitha) yetyuwa nepepile ukuba incasa. Unakho ukusebenzisa Italian imifuno, oregano, nebheyizile, okanye ezinye zinongwe uma oyifunayo.
• Kwesinye isitya inzulu phehla iqanda elinye 120 ml lager 100 grams yomgubo eyonakele. Emva koko faka ku ityuwa intlama nepepile.
• Ubushushu pan ne non-stick ukutyabeka, uyithululele ibe ioli ulinde kumphezulu wayo kuvela vesicles.
• iziqwenga nkxu inkuku kwi qhuqha uze endaweni ipani Qhotsa macala omabini de okuphekiweyo.

Ukususa fat agqithisileyo, isifuba kwi qhuqha kufuneka kuqala kwambatha iitawuli ephepheni uze kuphela epleyitini. Nawahombisa kunye kwemifuno kunye imifuno.

Maqhosha chicken in style oriental

Enye iresiphi yokuqala iya isibheno abo ebona cuisine mpuma. Ngeli xesha, sicebisa ukuba Faka kwemiqhele kwi sauce yejusi ikalika ginger. Fundani iresiphi ngezantsi:

• umtya Inkukhu, qala, kwaye emva koko kwenziwa iziqwenga amancinci ngaphandle kulusu namathambo.
• Kwisingxobo esahlukileyo, xuba amacephe ezintathu chicken broth soy sauce, fakela icephe irayisi iviniga, itispuni wesitatshi 50 iigrem yeoli sesame.
• Beka marinade balungisa inyama yenkuku kunye azishiye khona iyure.
• Epanini encinane buthi incindi eHeidelberg ezimbini, fakela icephe yobusi, amacephe ezintathu isoso, a soy nesosi encinane 20 iigrem ginger komhlaba ingcambu. Ukuxuba izinto, wabeka nowezojiweyo ngepani phezu ubushushu azifikise ithumba. Emva koko, vula phantsi ubushushu, kuphekwe sauce omnye imizuzu emihlanu.
• inyama yenkuku asuse ukusuka marinade, ayithi nkxu iqanda ekhandiweyo, idiphu ibe ngumgubo kunye nendawo ngeoli kushushu. Best zonke, ukuba uqhotse kwemiqhele kwi Wok.
• Xa pieces legqunyiwe uqweqwe crispy, uzibeke phezu itawuli yephepha ulinde uwutshise fat kwemfuneko.
• Ngeli xesha, igcwaliswa ziintaba ii-oyile esetyenzisiweyo, ahlambe nowezojiweyo ngepani, ukongeza sauce babeka phezu komlilo.
• Dlulisa inkukhu ukuya Wok kwaye zilifudumeza apho imizuzu emihlanu. Afefe inyama sesame, inkathazeko emva kwemizuzu emibini susa pan lakubalela.

dish oriental original ukulungele yaye unako ukukhonza ngoko nangoko.

isiphelo

Njengoko ubona, amabele inkukhu qhuqha kunokuqulunqwa ngeendlela ezininzi ezahlukeneyo ukuzama ukubulala iresiphi ibe bayaziqhelanisa ngayo intsapho isidlo esimnandi.