Indlela ukuphekela eziko, ukuba bream

bream intlanzi asisiso kudidi kwabo iziyolo, nto leyo ithetha ukuba iqulethe ngamanqatha encinane kakhulu kwaye zininzi amathambo ezincinane. Kodwa ukuba ufuna ukusebenza nzima, ngoko oku abathobekileyo mmi amachibi kunye nemilambo ndiya kukubuyisa esityeni ukusuka 'gourmet. " iindwendwe zakho ukuba ahluka bream trout, kufuneka kubhenela uncedo iimfihlakalo bancinane, imithetho ethile, ukuze emva koko siya kukwazi 'ennoble "intlanzi wethu okunencasa. Okokuqala, kufuneka ngocoselelo zicocwe intloko izidumbu. Ngoko musa kangaka nje, kuba nesikali ukunxibelelana nenye. Ukuya inyama, kufuneka kutshizwe yonke kumphezulu ngetyuwa erhabaxa, salinda elincinane, uze ke, ukuqala nomsila, Ndolutshayela ngokuchasene esikalini.

Emva koko khupha intlanzi yi Kwakukhuhlwa, guts namehlo. Hlamba umzimba kunye obsushivayut. Ngoku imfihlelo yesibini: indlela balahle amathambo emincinane? A imela nge incam elibukhali ntlanga nzulu kunye umzimba ukusuka entloko ukuya umsila zonke isiqingatha isentimitha. Ngoko, kwi propekutsya unyango ubushushu amathambo ezincinane, kangangokuba akusekho ngayo. Ngoku lixesha lokuba bacinge ukupheka bream.

Kukho recipes ezininzi: kufuneka kucingelwa ukuba senze ukuba jerk intlanzi okanye owomileyo, kufuneka azame ayenze ukulungiselela umzimba ongazange alahlekelwe ngamanqatha. Ukuze wenze oku, okanye pre-uqhotse emacaleni ukwenza uqweqwe, yaye intlanzi okanye basongele ngefoyile ye pan ngexesha yokubhaka. bream Ukutya lufumaneka nencasa ngakumbi kwaye esimnandi, ukuba phambi kokuba unyango ubushushu ngaphandle ubulawu isidumbu nothango lwaso, ityuwa, ipepile, alifefe intlama yejusi yelamuni ngaphakathi yl nokutyala imali emakhonkcweni esiswini riki okufakwe kancinane kwaye imifuno (amasetyana nebheyizile, parsley, cilantro, idile). Ekuvalweni iwela ngaphandle, kungqameko esisu kufuneka uzifake kunye yokuvungula.

Indlela Cook le bream eziko? Ukunaba baking sheet ngeoli yemifuno, ubeke phezu isidumbu sakhe, bujikelwe alumuniyam eliqinileyo. Ukuba upheka intlanzi ngokukhawuleza dish side ezifana neetapile, ngoko babeke izilayi ecaleni zinqunqwe kwingcambu kwaye azithandele kunye ngefoyile yonke nowezojiweyo ngepani, ngoko lityhale oko eziko osuke kangangesiqingatha seyure. Susa le mifanekiso, lonke cream emuncu okanye cream enzima, kwaye thumela dopekayut esinye kota yeyure. Phambi kokuba ufake i bream phezu kwetafile, musa ukulibala ukuthatha uphuma isisu eluhlaza, kwaye afefe intlanzi gqitha iwayini emhlophe kunye intlama yejusi yelamuni.

Nantsi enye iresiphi ukupheka bream eziko. Cook ngokwahlukileyo buckwheat - hayi kakhulu kakhulu, iingxowa ngokwaneleyo portioned (100-150 g). On ioli de omdaka segolide namatswele, ukupheka iqanda ebilisiweyo. Dibanisa itswele kunye iqanda isidudu: zinqunqwe semzini begilana ekrwada. iintlanzi ezicocekileyo, disemboweled, yam, siya kuyomisa, ungazithambisi ngetyuwa. Farshiruem isidumbu isidudu, yanxitywa emacaleni kunye yokuvungula. On zithanjiswe baking bream ukusasazeka, afefe breadcrumbs uwose ube sisiqingatha seyure. Ugalele zonke cream emuncu kwaye ukuba ukuma oveni. Ngaphambi ukukhonza, ugalele sauce kwakheka afefe nge nedile.

Bambalwa abantu abaziyo ukuba ukupheka bream kwi skillet. Kuyimfuneko ukuba ukusika iintlanzi ibeziziqephu izilayi, ukususa i amaphiko umsila kunye nentloko, breaded ngamnye umxube yomgubo kunye netyuwa uze uqhotse macala onke kwi-oli yemifuno de upholile. I deep ziphosa-yentsimbi epanini wabeka pre-okroqiweyo, de itswele zegolide emdaka kuyo - iintlanzi ndinithululele ikomityi cream ezimuncu. Imizuzu on abile ngoko ikota yeyure, ngoko ukongeza nobulawu, ityuwa kunye bapheke omnye imizuzu 10 imizuzu emibini phambi kokuba ndihambe ndikhetha esitovini, bream walitshiza ngokugqithiseleyo kunye itshizi ya.