Neviniga Balsamic. Recipes imvelaphi yayo elandwa kumaXesha Aphakathi

Ingaba ufuna ukuhlela ukuba iindwendwe zakho ethile ekhethekileyo, okumnandi engaqhelekanga, kodwa andazi ukuba njani, kwaye imali ngaloo kuphela kwiimveliso eninzi? Akukho mfuneko yokuba ugcwalise efrijini izithako obungaqhelekanga nje kwisiqingatha umvuzo wenyanga. Ingakumbi xa ngaba kweso sikhundla of kumpheki kwezinye yokutyela zexabiso nezaziwayo. Yanele ukuba kwi isixhobo yingxenye eyodwa kuphela eziya kuyenza yonke izitya yemveli omtsha ibabe amanene. Igama lo mmangaliso imveliso balsamic iviniga. Recipes apho ke akhoyo, ngoko nangoko abe isihloko okukhulu etafileni. Ngoko ke yintoni na le hlobo ukuva condiments njengesiqhelo, Noko ke, leyo, akuxhaphakanga nokutya zethu leholide bemihla ngemihla?

iviniga Balsamic, ogama iiresiphi asusela Italy ngo-1046, i inkqubo inzima kakhulu belungiselela imveliso. Ngaphambili, yena ilungelo loluntu ngokubanzi amanene ngenxa yeendleko yalo phezulu kwaye kudliwa ikakhulu nje amayeza kunokuba njengoko zizinongo izitya. Ukuze uphendule lo mbuzo ukuba kunokwenzeka nokulungisa iviniga balsamic kweli khaya, kufuneka alazi ngenkqubo indalo yayo.

Ukuze ufumane esi uhlobo olulodwa ngeviniga, kuyimfuneko, kuqala kwiinto zonke, iidiliya. Kwaye hayi na, oko kukuthi Trebbiano. It icinezelwe juice kufanele iphekwe de ofumana viscosity efunekayo kunye mninzi. Oku kubangela brown Wort olufakwe imali encinci iwayini iviniga. Oku kukuqinisekisa ukuba ubunzima ngokukhawuleza uqale ukuba ibhadule. Le preform igalelwe nemigqomo ngamaplanga. Ngoko ke kufuneka uxelele ngakumbi ngayo. Ngapha koko, imithi iintlobo ezahlukeneyo iviniga balsamic kunika osisityebi livumba elikhethekileyo ukungcamla le engaqhelekanga, ubuso mihle ongayi uphindaphindwe nayiphi na enye isinongo enjalo.

Okokuqala, lo gama i-iviniga igcinwa kwi umphanda incinane, ezenziwe ash okanye oki. Ngoko inxalenye yayo utshintshela cherry, nezompleyini isikhongozelo, leyo inkulu kancinane umthamo. Kwaye ekugqibeleni, ulwelo osisityebi eliphekwe obegalelwe kulo Umphanda yemibhaka, eyiyeyona inkulu kwezi. Kwinkqubo nokwanda kufuneka kongezwe iseti ethile iziqholo ezizodwa kunye imifuno, nto leyo bagqiba umthunzi yinqobo zeziqholo ethambileyo. Ukubunjwa isipha lokugqibela kugcinwa kuyimfihlo iinkosi imveliso mfihlakalo. Iresiphi bayifumana emva kokuba kwizizukulwana ezininzi, ukulondoloza izinyanya ukususela kude bamaXesha Aphakathi.

Kuxhomekeke kwixesha yogcino ukwahlula phakathi iviniga balsamic ezahlukeneyo. Indlela yokwenza oko ukubonakala zobutsha? Oku kuya kufuna "a kuphela" iminyaka 12. Kodwa le bulawu bungangobo basebukhosini bafumana incasa odidi yayo, umbala kunye nevumba, kufuneka ubambe kangangoko kangangoko 40 zewayini ezimnyama.

Esi sigqibo icacile. Kangangoko ukuba unqwenela ukuseka imveliso wesandla, iviniga balsamic, iresiphi leyo kugcinwa ngokuthembeka eyimfihlo, ukupheka ekhaya ekhoyo. Akekho umntu ifumana ngenene kuyimfuneko ukuba bachithe ixesha kunye nemali kwinto ukuba ubuncinane beze likufutshane wokuqala kunye nendlela yokugcina, nkqu ukuwuphumeza kwiminyaka kunye eminyaka namasiko. Kodwa ke oko akuthethi ukuba etafileni lwethu yaye akayi kuvela ezigcine balsamic iviniga. Recipes kuthi isenokungafumaneki, kodwa iingcango basoloko iivenkile ezobuchwepheshe avuleleke kumntu iindwendwe. Kodwa ke ngubani na ukuqinisekisa ukuba iintsuba eqolo encinane ulwelo dark zamafu obegalelwe na iviniga ethe wachitha iminyaka 40 komgqomo yamaplanga?