Khachapuri e Kolkh - nezikonsi amnandi itshizi

Cuisine Georgian idume ngeyantlukwano yayo. Uninzi izitya zayo Yaduma Georgia kwihlabathi liphela. Satsivi, chakhokhbili khinkali kunye nezinye izitya ukupheka kumazwe amaninzi. Kodwa khachapuri okuluphawu olubalaseleyo cuisine Georgian. Imbali yale ukubhaka asuka bamaXesha Aphakathi. Xa ibhinqa elinye iilali ntaba ezikude e Imereti upheke isonka wagqiba uvavanyo ubeke intlama ayikho lo sisi, hayi samasi imvuthuluka. Ngenxa yoko khachapuri Pie Georgian. igama lakhe kwabunjwa ukusuka ngokudibana lamagama amabini - "puri", nto leyo ithetha Georgian "isonka" yaye "hacho" - "sisi".

Iqhayiya kwase Georgian

Nangona isilela omnye kulungiselelwa iresiphi of ophaya yokuba kummandla ngamnye sikhokelela kuqhawu- ngendlela yawo, imeko esingundoqo khachapuri kukuba lo sisi kuyo ifanele ibe ngokwaneleyo: umthamo phantse kakhulu, yaye uvavanyo. Ibhotolo isonka kamnandi kunye itshizi Akunakuba e Georgia namhlanje kuthiwa "khachapuri-imeruli". Kodwa Samegrelo uthando samasi kukhokelele kwinto yokuba iindwendwe xa ukunyanzelisa amadoda akhe anikholwanga kuphela sisi kulo ipayi, kodwa wafefa ngakuwe. Ngoko ke wazalwa iresiphi odumileyo - "khachapuri e Kolkh". Umntu ambize "ikeyiki zinamabala" kuba ngexesha ukubhaka itshizi mixture bahlazeke nzima ngaphezu kwamanzi simahla lo sisi, kwaye kukho isiphumo nebala. Kodwa amaxesha Soviet, kwakusaziwa ezimbini kuphela iintlobo khachapuri: kutsala khekhe, imvulophu esongiweyo kunye Adjarian ikeyiki sisi ngohlobo iphenyane with "qanda" phakathi. Khachapuri kutsala khekhe eGeorgia ebizwa ngokuba "penovani". Yaye luthathiwe lula, kodwa igwele kutsala khekhe. Kodwa elingummelwane Armenia uwose umoya khachapuri in uhlobo unxantathu, isikwere okanye uxande of Amaphimbi khekhe. Kwakhona mnandi kakhulu kwaye eziluncuthu imbonakalo. Noko ke, Armenia kusenokufuneka ukuba igama kwakhona ehla, njengoko eGeorgia inelungelo elilodwa lomenzi kunye khachapuri e Kolkh yaye e Imereti, Adjara kunye, kunye neshumi ezimbalwa kwayo izitya kazwelonke, kwaye nkqu chacha. Kunye nabo baza ukulungiselela ezi izitya bengengabo imveliso abhalwe amalungelo abenzi kuya kufuneka ukuba uhlawule isohlwayo.

Khachapuri e Kolkh. iresiphi for

Kakade ke, ocoliweyo sithembele abo ukupheka khachapuri ngeenjongo zorhwebo, ukuze kuthi, omama eziqhelekileyo, uvaliwe, Kakade, awusebenzi, ukuze owabo. Kunjalo, ndifuna ukwazisa ukuba iresiphi khachapuri ezindala e Kolkh.

intlama Cooking

Ukuze wenze oku kufuneka ukuba:

• ikomityi 1 yeti (300 grams) zobisi efudumeleyo (amanzi afumaneka);
• 15-20 g Igwele owomileyo;
• 20 g (. 1 icephe) sugar;
• 1 h. L. ityuwa;
• 4 tbsp. amacephe zikajongilanga oyile, okanye 40-50 g imajarini okanye ibhotolo ngendlela zaphela;
• 2,5 -3 izangqa (Same, nto leyo kulinganiswa ubisi) umgubo.

indlela yokulungisa

Kwesinye isitya ugalele semzini kwehle ku 32-34 degrees ubisi kuyo inokuyiphelisa igwele kunye neswekile, phehla shake awushiye imizuzu 12-15. Emva koko, xa isitya ukongeza umgubo kuhluzwa netyuwa axove intlama, ekugqibeleni, yongeza ioli. Kuwo umgrayo ukwenza Bun niyibeke engxoweni yeplastiki enkulu, itayi kono inxalenye vula ushiye kwindawo efudumeleyo ngeyure 1. Emva koko, ngaphandle bayalikhulula ngeqhina lomtshato, ndasolula iphakheji yakho (intlama osezantsi) kwaye silinde elinye imizuzu engama-30.

ukulungiselela nokugcwaliswa

300-400 g samasi (ungasebenzisa suluguni ezithambileyo Imereti itshizi, itshizi, nkqu 'Russian "itshizi, Armenian itshizi ekhaya) kuzisula enqumla grater enkulu okanye ngumash ngefolokhwe, yongeza ibhotolo wambongoza kancinci (ukuba itshizi ephantsi-fat), ukuba kuyimfuneko, 1 iqanda, zonke isiyaluyalu elungileyo. Ukuba lo sisi na eliqhelekileyo ngokupheleleyo, ungadibanisa ityuwa.

Ilungiselela khachapuri ku Kolkh

Le ntlama ithathwa kuphuma engxoweni, ndilula bahlanganise ngoncedo PIN lothuli phezu kwetafile oyinxalenye iqebengwana-30 cm ububanzi, pre-ulitshize umgubo. Lubricates yokuzaliswa yakhe sisi. Zaschipyvaem uphela nente ikeyiki enkulu kunye umthungo phakathi. Indawo umthungo floured, iziphelo ajikelezayo, abenze emacaleni, vula phantsi omhlophe. Nge iphina lothuli ngobunono unroll nesonkana esisicaba setyhula, kwakhona ububanzi of-30 cm. Ngononophelo uyele kwi nokubhaka ugcobe. Indebe 1 iqanda Shake uthulule phezu ikeyiki, ukusasazwa phezu lonke komhlaba. Afefe samasi ya. Vumela ukuma ukuba imizuzu eli-10-15. Pierce ngefolokhwe kwiindawo eziliqela upheke eontini degree 200 osuke ukuba imizuzu eli-15-20. Nantso yonke ikeyiki damn khachapuri Georgian kamnandi, nedini emnandi e Kolkh ukulungele. Yonwabela ukutya kwakho.